Oregano, salt, and pepper topped with Parmesan cheese.

Stuffed with rice and spices, side of tzatziki sauce.

Yogurt, cucumber, and garlic spread with pita bread.

Served with Kalamata olives and pita bread.

Grape leaves, tzatziki, hummus, Kalamata olives, and pita bread.

Cherry tomatoes, feta, Kalamata olives, mozzarella, and Greek oregano.

10 pc crispy spicy cheese pies. Fried phyllo dough stuffed with creamy feta cheese, spices, and topped off with a drizzle of Mike’s Hot Honey.

Mixed greens, cherry tomatoes, red onions, green peppers, feta, cucumbers, and Kalamata olives.

Marinated grill chicken, mixed greens, cherry tomatoes, red onions, green peppers, feta, cucumbers, and Kalamata olives.

Gyro strips, mixed greens, cherry tomatoes, red onions, green peppers, cucumbers, and Kalamata olives.

Marinated steak tips, mixed greens, cherry tomatoes, red onions, green peppers, cucumbers, and Kalamata olives.

Marinated grill chicken, mixed greens, cherry tomatoes, red onions, roasted red peppers, hummus, and Kalamata olives.

Grape leaves, mixed greens, cherry tomatoes, red onions, green peppers, feta, cucumbers, and Kalamata olives.

Pork strips, tomatoes, onions, and tzatziki, wrapped in a warm pita.

Marinated grill chicken, tomatoes, onions, and tzatziki, wrapped in a warm pita.

Marinated steak tips, tomatoes, onions, and tzatziki, wrapped in a warm pita.

6 Spinach pie Minis, rice pilaf, & mini Greek salad

A delightful combination of baklava layered over creamy and thick cheesecake.

A traditional Greek dessert in a jar. Crispy shredded phyllo dough soaked in honey syrup and topped off with a nicely dense cream.

A tradition Greek dessert. Sponge cake soaked in orange infused honey syrup and topped with an orange glaze.

Basically baklava prepared and rolled in shredded Phyllo dough. Loaded with walnuts and cinnamon, and soaked in a honey syrup.

Perfectly popped popcorn coasted in a buttery combination of Greek honey and walnuts.

20 oz.

20 oz.