Slow cooked Mexican style tinga chicken, blended with jack cheddar cheese, bell peppers, diced tomatoes and baby spinach, cooked in a flour tortilla with a corn and tomato relish and cilantro crema.

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesameand soy sauce served with a sweet chili soy dipping sauce.

Served with blue cheese dressing, celery and carrots.

Loaded with salsa, sour cream, melted monterey jack cheese, diced red onions topped with jalapenos.

Gluten-free. Hummus served with celery, carrots and a housemade grilled garlic bread.

Gluten-free. Pan seared ahi tuna served with an Asian vegetable slaw and a side of soy sauce and wasabi.

Crispy French fries tossed with fresh herbs and Parmesan cheese, drizzled with white truffle oil and served with a side of homemade bacon aioli.

Our grilled roasted garlic flatbread topped with tomatoes, red onion, basil, fresh mozzarellaand a drizzle of balsamic reduction.

Baked in a rich cheddar Parmesan cheese sauce topped with panko bread crumbs.

Gluten-free. Mixed greens and romaine lettuce tossed in our housemade cranberry vinaigrette, topped with craisins, crumbled goat cheese and glazed walnuts.

Gluten-free. Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side.

Chopped romaine lettuce, Parmesan cheese, shaved Romano cheese, focaccia croutons and housemade caesar dressing.

Gluten-free. Topped with jalapenos, monterey jack cheddar cheese, scallionsand tortilla chips.

Housemade nut free pesto aioli, spring mix, tomatoes, roasted red peppers, red onions, kalamata olives, feta cheese in a whole wheat wrap.

Tomatoes, mozzarellaand basil on a fresh lightly grilled Italian bread, finished with a drizzle of EVOO and balsamic glaze, served with a side of French fries.

Thick cut sourdough, American cheese, mozzarella cheese, swiss cheese with a cup of soup.

Oven roasted turkey with lettuce, tomato, baconand mayonnaise served on toasted multi-grain bread.

Chicken breast, cheddar cheese, bacon, coleslawand spicy ranch dressing on a potato roll served with French fries.

Chicken cutlets topped with fresh basil and marinara sauce on a sliced cheesy garlic bread, served with French fries.

Albacore tuna, celeryand red onions lightly tossed in mayo, in a whole wheat wrap with lettuce, tomatoes and applewood bacon served with a side of French fries.

All sandwiches with soup.

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spearand French fries.

Served with lettuce, tomato, onion, pickle spearand French fries.

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spearand French fries.

Haas avocados fried in a light sriracha tempura batter, served in soft tortillas with shredded Napa, roasted corn relish, monterey jack cheese, diced tomatoes, fresh squeezed lime, roasted jalapeno ranch drizzle, served with a side of rice and beans.

Boneless short ribs, slow braised in Korean Barbeque sauce, shredded Napa cabbage, toasted sesame seeds, scallionsand a housemade spicy pineapple relish, served in soft shell flour tortillas with a side of rice and beans.

Cajun grilled mahi mahi, served on soft shell tacos with shredded Napa cabbage, house pickled vegetables and finished with an avocado lime crema served with rice and beans.

Boneless short ribs, slow braised in Korean Barbeque sauce, shredded Napa cabbage, toasted sesame seeds, scallionsand a housemade spicy pineapple relish, served in soft shell flour tortillas with a side of rice and beans.

Baked in a rich cheddar Parmesan cheese sauce topped with panko bread crumbs.

Gluten-free. Pan seared Cajun dusted shrimp with tricolored bell peppers and onions, tossed with cavatappi pasta in a light alfredo sauce garnished with fresh scallions.

Haas avocados fried in a light sriracha tempura batter, served in soft tortillas with shredded Napa, roasted corn relish, monterey jack cheese, diced tomatoes, fresh squeezed lime, roasted jalapeno ranch drizzle, served with a side of rice and beans.

Cajun grilled mahi mahi, served on soft shell tacos with shredded Napa cabbage, house pickled vegetables and finished with an avocado lime crema served with rice and beans.

Fresh haddock, lightly breadedand fried golden brown, served with French fries and coleslaw.

Gluten-free. Chicken breast in a light summer house marinade, served with vegetable rice and vegetable.

Gluten-free. Pan seared salmon served with rice pilaf and grilled asparagus, topped with a fresh herb, white wineand lemon butter sauce.

Gluten-free. Fresh haddock, topped with tomatoes, basil, red onions, capers and garlic, served over a bed of zucchini noodles, lightly sauteed in garlic with a drizzle of balsamic reduction.

Gluten-free. Fresh grilled salmon with a maple sriracha citrus glaze, served with a sweet potato, black beanand bacon hash.

Gluten-free. Brown sugar bourbon marinade, served with steak fries and grilled asparagus.

Gluten-free. 20 Ounces choice ribeye rubbed with steak seasoning, topped with bacon butter, served with a loaded baked potato and grilled asparagus.

Gluten-free. Hand cut 10 Ounces USDA choice fillet topped with bearnaise sauce, served with asparagus and baked potato.