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Buono Bistro
Seasonal vegetables with classic Italian seasoning.
Mini meatballs with roasted vegetables and spinach.
Chef's creation.
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarellaand aged provolone, over baby greens with balsamic vinaigrette.
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
Tomato, cold roasted pineappleand mango, portabella mushrooms, dried cranberries, red onion, cucumber, olivesand goat cheese over a bed of mixed greens with balsamic vinaigrette.
Tomato, red onion, cucumber, pepperonciniand sliced carrots over a bed of mixed greens with house dressing. Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
Fresh baby spinach topped with gorgonzola cheese, roasted walnutsand caramelized onions, with balsamic vinaigrette.
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans all blended together in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in roman boats.
Fettuccine tossed with fresh creamy alfredo sauce.
Linguini tossed with sauteed spring peas, onions and sweet capicola topped with shaved Parmesan.
Chicken medallions sauteed with fresh broccoli in your choice of white wine garlic butter or creamy alfredo sauce.
Tender potato gnocchi served with gorgonzola cream sauce and topped with sauteed mushrooms and spinach.
Thinly sliced eggplant layered and baked, topped with house marinara sauceand mozzarella cheese finished with fresh basil, served with linguini.
Fresh ground beef and veal and sweet Italian sausage in a fresh white wine tomato sauce, tossed with pappardelle pasta and topped with shaved Parmesan cheese.
Fresh butternut squash ravioli in an amaretto cream sauce, topped with sauteed spinach, shallots and dried cranberries.
Two meatballs over linguini with our signature homemade marinara sauce.
Tri Colored tortellini served in a mushroom and spinach cream sauce topped with crispy prosciutto.
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciuttoand mozzarella, served with roasted potatoes and julienne vegetables.
Pan seared in a sage, pancetta, garlic white wine sauce and topped with spinach, prosciuttoand mozzarella, served with roasted potatoes and julienne vegetables.
Dipped in egg batter and sauteed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
Dipped in egg batter and sauteed in a dried apricot and grand marnier sauce, served with roasted potatoes and julienne vegetables.
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
Pan seared with a lemon caper white wine sauce served with roasted potatoes and julienne vegetables.
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
Lightly breaded pan seared cutlets topped with a fresh tomato sauce and mozzarella cheese served over linguini.
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
Chicken breast stuffed with provolone, crab meatand spinach, lightly drizzled with a pesto cream sauce served with vegetable risotto.
Sauteed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
Sauteed wild mushrooms finished in a sweet marsala wine sauce, served with roasted potatoes and julienne vegetables.
Sauteed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlicand basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
Sauteed with shrimp, lobster meat, wild mushrooms, sun-dried tomatoes, garlicand basil in a light tomato sauce, served with roasted potatoes and julienne vegetables.
Sauteed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
Sauteed artichoke hearts, mushrooms, sweet roasted red peppers and capers in an olive oil, lemon and verdicchio wine sauce served over fresh pappardelle pasta.
Grilled chicken and julienne vegetables served in a white wine garlic sauce over gluten-free penne.
Grilled Italian sausage, peppers, onions in a cream sauce topped with pepper jack cheese over gluten-free penne.
Sauteed wild mushrooms and asparagus tips bended with creamy risotto topped with truffle oil and shaved Parmesan.
Sauteed portabella mushrooms, peasand roasted red peppers, blended with fresh creamy risotto and topped with beef tenderloin, caramelized onion and candied garlic.
Dry diver scallops sauteed with spinach, fresh diced tomato and mushroom risotto topped with shaved Parmesan and drizzled with a maple glaze.
Fresh Maine lobster meat, tender shrimp, scallopsand roasted red peppers sauteed in truffle oil and saffron, blended with creamy risotto and topped with shaved Parmesan.
Sauteed calamari, shrimp and mussels in a spicy fra diavolo sauce or marinara over linguini.
Lobster meat, scallops and shrimp sauteed with shallots, garlic, sweet roasted red peppers and asparagus tips in a rosa cream sauce over linguini.
Pan seared shrimp in a garlic white wine scampi sauce served over linguini.
Half lobster, clams, shrimp, calamari, scallopsand mussels sauteed with garlic and olive oil over linguini, served with marinara or fra diavolo sauce.
Lightly breaded baked haddock served with herbed potatoes and julienne vegetables.
Baked haddock stuffed with crab meat and ritz cracker stuffing served with roasted potatoes and julienne vegetables.
Pan seared salmon with a white wine lemon Dijon mustard sauce served with spinach and roasted potatoes.
Pan seared sesame crusted tuna served rare with julienne vegetables, roasted potatoes and finished with an orange ginger sauce.
Lobster ravioli served in a vodka tomato sauce topped with fresh lobster meat.
Fresh little neck clams served over linguini finished with a fresh clam sauce.
Thick cut pork chop stuffed with prosciutto and mozzarella, finished with a red wine fig reduction and served with broccoli rabe and roasted potatoes.
Grilled 16 oz. sirloin topped with fresh gorgonzola butter and caramelized onions, topped with truffle oil served with roasted potatoes and broccoli rabe.
Grilled steak tips with mushroom, peppers and onion served with roasted potatoes and julienne vegetables.
Braveheart black Angus steak seasoned and served with roasted potatoes and julienne vegetables.
Herb roasted rack of lamb in a port wine reduction served with spinach, portabella mushrooms and roasted potato.
Braised lamb shank traditionally prepared and served with creamy vegetable risotto.
Grilled black Angus Beef served with julienned vegetables and roasted potatoes.
PEI mussels sauteed in your choice of white wine herb garlic sauce or fra diavolo sauce.
Roasted mushrooms lled with spinach, crabmeat and mozzarella cheese.
Thinly sliced eggplant stuffed with 4 types of cheese and herbs, topped with marinara sauce.
Crispy fried calamari served with cherry peppers and a side of marinara sauce.
Homemade chicken tenders served with marinara sauce or tossed in a spicy buffalo sauce.
Smoked salmon served over a bed of greens, capers and cucumbers drizzled with balsamic glaze and scallion aioli.
Quinoa, diced cucumbers, tomatoes, chopped red onions, avocado and mixed beans hand tossed in extra virgin olive oil and lemon vinaigrette topped with fresh feta and basil served in romaine boats.
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
Seasonal vegetables with classic Italian seasoning mini meatballs with roasted vegetables and spinach.
Chef's creation.
Parma prosciutto, cappicola, imported Italian cold cuts, sweet roasted peppers, roasted portabella, artichokes, olives, tomatoes, fresh mozzarellaand aged provolone, over baby greens with balsamic vinaigrette.
Crisp romaine lettuce, roasted croutons and grated cheese mixed with our homemade caesar dressing.
Tomato, red onion, cucumber, pepperonciniand sliced carrots over a bed of mixed greens with house dressing.
Tomatoes, buffalo mozzarella, fresh basil drizzled with extra virgin olive oil and a balsamic reduction.
Fresh baby spinach topped with gorgonzola cheese, roasted walnutsand caramelized onions, with balsamic vinaigrette.
Fresh beets tossed in extra virgin olive oil and balsamic dressing served over fresh arugula.
Tomato, cold roasted pineappleand mango, portabella mushrooms, dried cranberries, red onion, cucumber, olivesand goat cheese over a bed of mixed greens with balsamic vinaigrette.
8 oz. Angus Beef burger on toasted bun with lettuce, tomato, onionand pickle.
8 oz. Angus Beef burger topped lettuce, tomato, avocadoand pepper jack cheese.
Fresh roasted mushroom ravioli, with spinach and mushrooms sauteed in garlic and olive oil topped with a light cream sauce.
Sauteed wild mushrooms in a sweet Italian marsala sauce over linguini.
Sauteed wild mushrooms in a sweet Italian marsala sauce over linguini.
Sauteed with capers in a white wine lemon sauce over linguini.
Sauteed with capers in a white wine lemon sauce over linguini.
Lightly breaded chicken cutlets with marinara and mozzarella over linguini.
Lightly breaded veal cutlets with marinara and mozzarella over linguini.
Baked thinly sliced and layered eggplant, topped with marinara and mozzarella cheese served over linguini.
Chicken with fresh broccoli in a white wine garlic butter sauce over penne.
Homemade Italian seasoned meatballs over linguini and topped with marinara sauce.
Chicken and sweet Italian sausage, peppers, onions, mushroomsand a touch of wine in a marinara sauce, served over linguini.
Lightly sauteed shrimp in a garlic white wine scampi or marinara sauce over linguini.
Lightly sauteed shrimp in a garlic white wine scampi or marinara sauce over linguini.
Lightly breaded baked haddock served with fresh herbs, roasted potatoes and julienne vegetables.
Sauteed mussels and calamari in a marinara or scampi sauce over linguini.
Premium cut grilled marinated steak tips with onion, peppers and mushrooms served with garlic roasted potatoes and julienne vegetables.
Dipped in egg batter and sauteed with a white wine lemon sauce over angel hair pasta.
Menu for Buono Bistro provided by Allmenus.com
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