Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Spring roll filled with tofu and vegetable, served with house special sauce.

Grilled beef, chicken skewer with teriyaki sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Pan fried or steamed dumpling with ground lean pork and vegetables.

Barbeque boneless spare ribs, spring rolls (2), fried shrimp (2), crab rangoon (6), beef teriyaki (2), chicken wing (4), chicken finger (8). For two.

Grilled beef, chicken skewer with teriyaki sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Delicate natural crab meat mixed with cream cheese, minced onion, wrapped in a crispy egg roll skin.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Hot and spicy. Large cubes of tofu in szechuan sauce with carrots and peas.

Hot and spicy. Crispy string bean in a light glaze with seasoning.

Hot and spicy. Sauteed fresh broccoli in garlic sauce.

Hot and spicy. Large cubes of tofu in szechuan sauce with carrots and peas.

Sauteed assorted fresh vegetable in special white sauce.

Fried tofu with selected crispy vegetable in mild special brown sauce.

Fresh eggplant sauteed in mild spicy garlic sauce.

Hot and spicy. Tofu and Chinese eggplant sauteed in mild spicy garlic sauce.

Hot and spicy. Tender sliced chicken in mild spicy hunan sauce with mixed vegetables.

Hot and spicy. Crispy chicken cooked in chef's special hot sauce flavored with orange peels.

Hot and spicy. Shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Hot and spicy. Sauteed with fresh basil leaf, garlic, scallion, onion, greenand red pepper.

Sliced chicken lightly fried until crispy in sweet sesame sauce.

Sliced shrimp lightly fried until crispy in sweet sesame sauce.

Hot and spicy. Shrimp cooked in chef's special hot sauce flavored with orange peels.

Hot and spicy. The most famous Chinese dish. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Hot and spicy. Beef cooked in chef's special hot sauce flavored with orange peels.

Crispy jumbo shrimp, served with chef's special pineapple sauce.

Tender chicken with onion, scallionsand assorted vegetable in a special sauce, served on a sizzling platter.

Tender shrimp with onion, scallionsand assorted vegetable in a special sauce, served on a sizzling platter.

Hot and spicy. Tender sliced beef in mild spicy hunan sauce with mixed vegetables.

Hot and spicy. Shrimp and scallops sauteed with light vegetable in our special brown sauce.

Hot and spicy. Sauteed with fresh basil leaf, garlic, scallion, onion, greenand red pepper.

Lightly breaded tender chicken breast with vegetable in house special lemon flavored sauce.

Sliced beef lightly fried until crispy in sweet sesame sauce.

Hot and spicy. Beef with onion, green and red pepper in black bean sauce.

Hot and spicy. Tender sliced shrimp in mild spicy hunan sauce with mixed vegetables.

Hot and spicy. Sauteed with fresh basil leaf, garlic, scallion, onion, greenand red pepper.

Shrimp, scallion, squid, crabmeatand selected vegetable in garlic wine sauce.

Hot and spicy. Shrimp with onion, green and red pepper in black bean sauce.

Hot and spicy. Jumbo shrimp lightly breaded and stir fried with ground black pepper mixed scallions in a garlic wine sauce, served on a bed of steamed broccoli.

Hot and spicy. Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our chef's special spicy brown sauce.

Tender beef with onion, scallionsand assorted vegetable in a special sauce, served on a sizzling platter.

Hot and spicy. Chicken with onion, green and red pepper in black bean sauce.

Hot and spicy. With onion, water chestnut, bamboo shootand pepper in our special garlic sauce.

Sauteed in a rich brown sauce.

Sauteed shrimp with broccoli in rich brown sauce.

Sauteed with fresh mushrooms in a rich brown sauce.

Hot and spicy. Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.

Hot and spicy. With onion, water chestnut, bamboo shootand pepper in our special garlic sauce.

Sauteed with fresh mushrooms in a rich brown sauce.

Hot and spicy. Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.

Sauteed in a rich brown sauce.

Large shrimp with tender vegetable in a mild sauce with roasted cashew nuts.

Hot and spicy. Sauteed with onions and peas in curry sauce.

Tender sliced sirloin steak sauteed with pepper and onion in a special brown sauce.

Sliced chicken breast gently sauteed with crispy Chinese vegetable in a light wine sauce.

Sauteed large shrimp with onion, green and red pepper and straw mushroom in black bean sauce.

Hot and spicy. Large shrimp sauteed with diced vegetable in a spicy brown sauce with roasted peanuts.

Hot and spicy. Sauteed with diced vegetable and roasted peanut in a spicy brown sauce.

Sauteed with young tender pea pods in a brown sauce.

Chicken with tender vegetable and roasted cashew nuts in a mild sauce.

Sauteed with young tender pea pods in a brown sauce.

Hot and spicy. Sauteed with onions and peas in curry sauce.

Tender slices of chicken with fresh green beans and ginger in our special sauce.

With fresh green beans and ginger in our special sauce.

Hot and spicy. Sauteed with onions and peas in curry sauce.

Hot and spicy. Sauteed with onions, pepper, bamboo shoots in a mild spicy garlic sauce.

Sauteed tender lamb with vegetable topped with mushroom sauce.

Sliced tender lamb sauteed in a mild spicy hunan sauce, served on a bed of steamed broccoli.

Hot and spicy. Sliced tender lamb sauteed in a mild spicy hunan sauce, served on a bed of steamed broccoli.

Hot and spicy. Sauteed fresh basil leaves with garlic and red and green pepper.

Sliced tender lamb, sweet ginger root and vegetable in a brown sauce.

Shrimp with assorted fresh mixed vegetables.

Chicken with assorted fresh mixed vegetables.

Wide rice noodles stir fried with a choice of chicken, beef, tofuand vegetable.

Sliced vegetables stir fried with a choice of chicken, beef, shrimpand vegetable. Dry noodle on the side.

Thin rice noodles with vegetables, chicken, shrimpand minced roast pork.

Stir fried with egg noodles with a choice of chicken, beef, shrimpand vegetable.

With shrimp, chicken, roasted porkand vegetables.

Thin yellow noodle lightly pan fried then sauteed with vegetables.

Thin yellow noodle lightly pan-fried on both sides, topped with shrimp, chicken, beef.

With shrimp, chicken and roasted pork.

Stir fried with eggs, onion, bean sproutsand scallion with rice. Choice of chicken, beef, roasted pork, shrimp or vegetable.

3 pieces tuna, 2 pieces white fish, 2 pieces salmon.

Deep fried bean curd with special sauce.

Hot and spicy. Lightly breaded and stir fried with garlic, fresh peppers, saltand ground black pepper flavor.

Meat and vegetable dumpling.

Served in light vinegar sauce.

Quick seared lean sirloin, served with a piquant lemon-soy dipping sauce.

Gyoza (3), shumai (3), shrimp tempura (2), vegetable gyoza (3), beef teriyaki (2).

Grilled yellowtail collar with ponzu sauce.

Thin avocado skin with spicy tuna or salmon.

4 pieces tuna, 4 pieces salmon, 4 pieces white fish.

Served in light vinegar sauce.

Hot and spicy. Thinly sliced rare 6 pieces cooked tuna with spicy ponzu sauce.

Shrimp and vegetable dumplings, served steamed or pan-fried.

Deep fried shrimp and vegetable in a light breading.

Hot and spicy. Lightly breaded and stir fried with garlic, fresh peppers, saltand ground black pepper flavor.

Salmon, crab meat, tobikoand avocado rolled in thin sliced cucumber.

2 pieces tuna, 2pieces salmon, white fishand yellowtail.

Deep fried soft shell crab and vegetables, served with tempura sauce.

Hot and spicy. Lightly breaded and fried with peppery flavor.

Deep fried vegetable in a light breading.

Boiled Japanese green soy bean or sauteed with spicy garlic sauce.

Tomato, cucumber, onionand lettuce heart with Persian dressing. (olive oil, fresh lemon juice, crushed garlic, salt and black pepper).

Basic salad with red wine vinaigrette dressing or ginger dressing.

Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing.

Homemade seasoned grilled chicken, mixed green salad with mixed honey mustard dressing.

For two.

For two.

Hot and spicy.

Chef's choice of 17 pieces sashimi, 10 pieces sushi and 2 maki roll.

6 California maki, 2 pieces yellowtail, 1 pc salmon, tuna, eel, octopus, squid, mackerel, flying fish roe, shrimp.

Chef's choice of 21 pieces sashimi combination.

Served over a bed of seasoned rice.

Chef's choice of sushi and sashimi specialties. (for two).

Served over a bed of seasoned rice.

Combination 12 pieces tuna and 12 pieces salmon roll.

(6 pieces spicy tuna maki) 2 pieces salmon, 1 pc tuna, shrimp, octopus, white fish.

Served over a bed of seasoned rice.

One salmon roll, naruto, cucumber rolland 5 pieces of sushi.

6 California maki, 2 pieces salmon, 2 pieces yellowtail, 2 pieces tuna, 1 pc octopus, shrimp, mackerel, salmon roe, flying fish roe, eel, hokkigai, egg.

Chef's choice of assorted fresh 12 pieces sashimi over a bed of seasoned rice.

Served over a bed of seasoned rice.

Chef's choice of 17 pieces assorted raw fish fillets.

One chef's choice maki, 6 pieces sushi and 6 pieces sashimi combination.

Hot and spicy. Seared tuna sauteed in wild mushroom sauce with steamed asparagus.

Hot and spicy. Jumbo shrimp stir fried in a fresh shitake and merlot sauce with steamed peapods.

Lightly fried tofu with zucchini, mushroom, green beans, scallions, red bell peppers and ginger in light soy sauce.

Chicken sauteed with fresh mango and selected vegetable in white wine sauce.

Shrimp sauteed with fresh mango and selected vegetable in white wine sauce.

Sauteed slice boneless duck meat in sake mixed soy sauce with steamed broccoli.

Choice of chicken, beef, or vegetable, sticky rice noodles stir fried with mixed vegetable in brown sauce.

Hot and spicy. Lightly breaded fried red snapper with chef's special red curry sauce.

Hot and spicy. Tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce.

Hot and spicy. Grilled salmon with fragrant sambal sauce or steamed green beans or ginger and scallion sauce.

Mixed fresh vegetable sauteed in light oil with a mild vegetarian sauce.

Hot and spicy. Jumbo shrimp stir fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squashand pine nuts with fresh tomato sauce.

Large shrimp and scallop cooked in sake wine sauce with sweet ginger and selected vegetable.