Sampling of our traditional appetizers. Fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls and beef teriyaki.

Wok-fried minced chicken breast and celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups.

Roast pork, shredded cabbage, bean sprouts, carrots and celery are hand-rolled into a thin flour crepe, then fried until crisp.

1/2 rack of pork spare ribs and charbroiled char siu style.

Perfectly crisp and juicy chicken wings.

Gluten free.

Tender strips of chicken breast is dipped in our signature batter and friend until golden.

Spicy.Spicy

Our version of the classic dish named after the venerable qing dynasty general. Tender chunks Of chicken breast is wok-stirred into a sweet and savory glaze, then topped with toasted sesame seeds. Served with broccoli florets. Spicy.Spicy

Topped with toasted sesame seeds.

Slathered in our signature Sichuan sauce.

Lightly battered and fried, served with pickles and pineapples.

Diced chicken, bok choy, celery and water chestnuts wok-stirred with hot dried chili peppers and topped with cashews.

Old favorite. Sliced chicken breast and chinese greens and sauteed in a delicate white sauce.

Sliced chicken breast and sauteed with broccoli florets. Gluten free.

Diced chicken, bell peppers, celery and water chestnuts, sauteed with dried hot chili peppers and topped with peanuts. Spicy.Spicy

Shrimp sauteed with broccoli, snow peas, mushrooms and baby corn.

Lobster, scallops and prawns sauteed with straw mushrooms, baby corn, bok choy and snow peas.

Chinese bolognese made with minced pork shoulder, black beans, egg drops and garlic.

Lightly battered shrimp tossed with candied walnuts with heavenly cream.

Wok-fried omelet with roast pork, bean sprouts and onions, topped with a rich Cantonese gravy.

Originating from the sichuan province, ma po tofu is a soft bean curd set in a spicy chili bean sauce and topped with minced pork. Spicy

Fried tofu wok-stirred with cabbage, straw mushroom and bell peppers.

Sauteed with our signature soy-garlic sauce.

Sliced beef sauteed with onion, red and green bell peppers.

Sliced beef wok-stirred with fresh basil, hot chilies and garlic. Spicy

Traditional favorite. Sliced beef sauteed with white mushrooms.

A traditional favorite with shrimp, tender chicken breast, succulent Boston pork shoulder and sauteed with mixed vegetables.

Sea scallops, flank steak, chicken breast, celery and water chestnuts sauteed with dried hot chilies and peanuts. Spicy.Spicy

Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms and snow peas. Served over pan-fried soft noodles.

Egg roll, chicken wings, beef teriyaki, boneless spare ribs and crab Rangoon.

1 appetizer and 1 grain.

1 entree and 1 grain.

1 appetizer, 1 entree and 1 grain.

Spicy.Spicy

Spicy.Spicy

Spicy.Spicy

Inspired from the hunan province in China, cod fish glazed with a sweet and sour sauce and mixed with peppers, mushrooms and scallion. Spicy.Spicy

Thinly sliced chicken infused with basil, and slightly spicy. Spicy.Spicy

Diced chicken sauteed in a teriyaki sauce, with broccoli, peppers, cabbage and carrots.

1.25 pound lobster prepared in one of three different ways: Cantonese Style lobster topped with a delicious sauce made from minced pork, black bean, egg drops & garlic Ginger & Scallion lobster wok-stirred with ginger and scallion Salted & Peppered lobster dusted with fragrant Chinese spices

Fresh string beans dry-sauteed with minced garlic & hot chili peppers. Spicy.Spicy

Fresh bok choy, bell peppers, broccoli, string beans and fresh mushrooms.

Fresh bok choy, snow peas, cabbage and straw mushrooms wok-stirred in our signature soy garlic sauce.

Cantonese egg noodles with roast pork, shrimp, chicken, onions and scallions.

Your choice of chicken, pork, shrimp, or mixed vegetables sauteed with bean sprouts, sliced celery and onions. Served with crunchy dry noodles.

Cantonese egg noodles sauteed with your choice of roast pork, chicken, vegetable, beef or shrimp for an additional charge.

Plain.

Common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions.

Aromatic curry flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham and scrambled eggs. Spicy.Spicy

Thick wheat flower noodles born in japan. Stir fried with onion, green peppers and your choice of protein.

The same traditional Japanese noodles sauteed with our special satay sauce, pineapple and your choice of protein.

Udon noodles combined with black bean sauce and your choice of protein.

Traditionally prepared only on special occasions our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions and scallions. Gluten free.

Your choice of pork, chicken or beef, wok fried with egg & onion scramble. A nice accompaniment to our from-scratch entries.

fried with egg & onion scramble. A nice accompaniment to our from-scratch entries

Originating from the Fujian province, a bed of white rice wok-fried with egg covered with a savory sauce consisting of shrimp, roasted pork, black mushrooms, pea pods and carrots.

Seared salmon, spicy crab, spicy mayo, wasabi cream, topped with tobiko and scallions.

Tuna tartare, avocado, tobiko, 7 spice and bonito flakes.

Crab, avocado, cucumber wrap, tobiko, wasabi cream and toasted sesame.

Seared yellowtail, ponzu, jalapeno and Sriracha.

2 pieces tuna, 2 pieces salmon, yellowtail, white tuna, tai red snapper, kani crab and shrimp.

8 pieces of sushi with chef’s special sauce.

Spicy.Spicy

Shrimp tempura, cucumber and tobiko.

Salmon, avocado and cucumber.

Tuna, lettuce, avocado, cucumber, tobiko and spicy mayo. Spicy.Spicy

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, mango, topped with spicy tuna, tobiko and spicy mayo. Spicy.Spicy

Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Spicy.Spicy

White fish, tuna, salmon and avocado layered over California Roll.

Tuna, spicy tuna, avocado, cucumber and scallion. Spicy.Spicy

Seared scallop, charred crab, tobiko, scallion, spicy mayo, cucumber, avocado and soy wrapper.

Spicy salmon topped with white tuna, tuna, wasabi yuzu and jalapeno. Spicy.Spicy

Torched salmon over spicy crabmeat, avocado, cucumber, spicy mayo and unagi. Spicy.Spicy

Shrimp tempura, spicy tuna, cucumber, avocado, cucumber, avocado and spicy mayo. Spicy.Spicy

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Spicy.Spicy

Shrimp tempura, cucumber and topped with crab salad.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces red snapper. 2 pieces yellowtail, 1 piece crab and 1 piece shrimp

Spicy tuna, spicy yellowtail and spicy salmon.Spicy

Tuna roll, spicy tuna roll and tuna hand roll. Spicy.Spicy

Tuna roll, spicy tuna roll and tuna hand roll. Spicy.Spicy

Spicy tuna roll, 8-piece tuna sushi nigiri. Spicy.Spicy

Spicy salmon roll, 8-piece salmon nigiri. Spicy.Spicy

8-piece chef’s choice sushi, futo roll. Crab, egg, lettuce, avocado and cucumber.

Spicy tuna roll, spicy salmon roll, & 8-piece spicy mixed fish roll.Spicy

Cucumber roll, sweet potato roll, futo vegetable maki .Egg, avocado, cucumber, kanpyo and kani.

12 pieces. Nigiri: tuna, salmon, hamachi, white tuna, red snapper, shrimp and 1 tuna roll.

16 pieces. 2 pieces tuna, 2 pieces salmon, 2 pieces hamachi, 2 pieces white tuna, 2 pieces red snapper, 2 pieces shrimp, 2 pieces eel and 2 pieces crab.

16 pieces. 2 pieces tuna, 2 pieces salmon, 2 pieces hamachi, 2 pieces white tuna, 2 pieces red snapper, 2 pieces kani, 2 pieces shrimp and 2 pieces eel.

9 pieces sashimi, 10 pieces sushi and red dragon roll.

12 pieces sashimi, 20 pieces sushi and house special roll.

Tuna roll, salmon roll, yellowtail roll, Alaskan roll, California roll, crazy roll and rainbow roll.

Can soda

Can Soda

Can Soda

Can soda