Sampling of our traditional appetizers. Fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls and beef teriyaki.

Wok-fried minced chicken breast and celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups.

Roast pork, shredded cabbage, bean sprouts, carrots and celery are hand-rolled into a thin flour crepe, then fried until crisp.

1/2 rack of pork spare ribs and charbroiled char siu style.

Perfectly crisp and juicy chicken wings.

Gluten free.

Tender strips of chicken breast is dipped in our signature batter and friend until golden.

Perfectly crisp and juicy chicken wings.

Perfectly crisp and juicy chicken wings.

Tender wok braised St. Louis style spare ribs in a tangy Thai glaze. Spicy.

Seared salmon, spicy crab, spicy mayo, wasabi cream, topped with tobiko and scallions.

Tuna tartare, avocado, tobiko, 7 spice and bonito flakes.

Crab, avocado, cucumber wrap, tobiko, wasabi cream and toasted sesame.

Seared yellowtail, ponzu, jalapeno and Sriracha.

2 pieces tuna, 2 pieces salmon, yellowtail, white tuna, tai red snapper, kani crab and shrimp.

8 pieces of sushi with chef’s special sauce.

Spicy.

Cantonese egg noodles with roast pork, shrimp, chicken, onions and scallions.

Your choice of chicken, pork, shrimp, or mixed vegetables sauteed with bean sprouts, sliced celery and onions. Served with crunchy dry noodles.

Cantonese egg noodles sauteed with your choice of roast pork, chicken, vegetable, beef or shrimp for an additional charge.

Plain.

Common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions.

Aromatic curry flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham and scrambled eggs. Spicy.

Thick wheat flower noodles born in japan. Stir fried with onion, green peppers and your choice of protein.

The same traditional Japanese noodles sauteed with our special satay sauce, pineapple and your choice of protein.

Udon noodles combined with black bean sauce and your choice of protein.

Common noodle dish found in typical Hong Kong eateries. Wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions and scallions.

Our version of the classic dish named after the venerable qing dynasty general. Tender chunks Of chicken breast is wok-stirred into a sweet and savory glaze, then topped with toasted sesame seeds. Served with broccoli florets. Spicy.

Topped with toasted sesame seeds.

Slathered in our signature Sichuan sauce.

Lightly battered and fried, served with pickles and pineapples.

Diced chicken, bok choy, celery and water chestnuts wok-stirred with hot dried chili peppers and topped with cashews.

Chicken breast, bell peppers and onions wok-stirred in a Thai-style sauce of hot chilies and garlic. Spicy.

Old favorite. Sliced chicken breast and chinese greens and sauteed in a delicate white sauce.

Sliced chicken breast and sauteed with broccoli florets. Gluten free.

Sliced chicken breast, snow peas and onions sauteed in a light yellow curry sauce. Spicy.

Diced chicken, bell peppers, celery and water chestnuts, sauteed with dried hot chili peppers and topped with peanuts. Spicy.

Thinly sliced chicken infused with basil and slightly spicy

thinly sliced chicken infused with basil and slightly spicy

Wok-fried omelet with roast pork, bean sprouts and onions, topped with a rich Cantonese gravy.

Shredded pork and egg crepe sauteed in hoisin sauce with julienned mushrooms and cabbage. Served with mandarin pancakes.

Lightly battered and fried, served with pickle, pineapple sweet and sour sauce.

Originating from the sichuan province, ma po tofu is a soft bean curd set in a spicy chili bean sauce and topped with minced pork.

Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal vegetables.

Fresh string beans dry-sauteed with minced garlic & hot chili peppers. Spicy.

Fresh bok choy, bell peppers, broccoli, string beans and fresh mushrooms.

Single (1) choice of broccoli, bean sprouts, snow peas, or mushrooms lightly sauteed with garlic. Gluten free.

Fresh bok choy, snow peas, cabbage and straw mushrooms wok-stirred in our signature soy garlic sauce.

Fried tofu wok-stirred with cabbage, straw mushroom and bell peppers.

A traditional favorite with shrimp, tender chicken breast, succulent Boston pork shoulder and sauteed with mixed vegetables.

Sea scallops, flank steak, chicken breast, celery and water chestnuts sauteed with dried hot chilies and peanuts. Spicy.

Native shucked lobster, shrimp, flank steak and golden pieces of fried chicken sauteed with mushrooms and snow peas. Served over pan-fried soft noodles.

Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal Chinese vegetables

Shredded meats sauteed with julienned mushrooms & cabbage. Served with hoisin sauce and warm Mandarin pancakes

Sauteed with our signature soy-garlic sauce.

Sliced beef sauteed with onion, red and green bell peppers.

Sliced beef wok-stirred with fresh basil, hot chilies and garlic.

Sliced beef wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.

Crispy beef wok-stirred with fresh orange peel and dried hot chilies and then slathered in our Sichuan sauce. Spicy.

Traditional favorite. Sliced beef sauteed with white mushrooms.

Shrimp sauteed with broccoli, snow peas, mushrooms and baby corn.

Lobster, scallops and prawns sauteed with straw mushrooms, baby corn, bok choy and snow peas.

Scrod fillets fried to a perfect golden crisp with spicy shallot sauce. Spicy.

Chinese bolognese made with minced pork shoulder, black beans, egg drops and garlic.

Lightly battered shrimp tossed with candied walnuts with heavenly cream.

Spicy.

Spicy.

Thinly sliced chicken infused with basil, and slightly spicy. Spicy.

Diced chicken sauteed in a teriyaki sauce, with broccoli, peppers, cabbage and carrots.

Spicy.

Spicy.

Shrimp tempura, mango, topped with spicy tuna, tobiko and spicy mayo. Spicy.

Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Spicy.

White fish, tuna, salmon and avocado layered over California Roll.

Tuna, spicy tuna, avocado, cucumber and scallion. Spicy.

Seared scallop, charred crab, tobiko, scallion, spicy mayo, cucumber, avocado and soy wrapper.

Spicy salmon topped with white tuna, tuna, wasabi yuzu and jalapeno. Spicy.

Torched salmon over spicy crabmeat, avocado, cucumber, spicy mayo and unagi. Spicy.

Shrimp tempura, spicy tuna, cucumber, avocado, cucumber, avocado and spicy mayo. Spicy.

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Spicy.

Shrimp tempura, cucumber and topped with crab salad.

shrimp tempura & mango, topped with carb, tobiko, mango sauce and eel sauce

California Roll, topped with Eel, avocado, tobiko & eel sauce

shrimp tempura & mango, topped with peppered tuna, eel sauce, mango sauce & tobiko

deep fried various mixed fish, avocado, tobiko & mango, topped with spicy crab

shrimp tempura & cucumber topped with mango & mango sauce

crab salad, avocado, cucumber & mango, topped with lobster salad

Spicy.

Shrimp tempura, cucumber and tobiko.

Salmon, avocado and cucumber.

Tuna, lettuce, avocado, cucumber, tobiko and spicy mayo. Spicy.

Smoked salmon, cream cheese and cucumber.

crab, egg, lettuce, avocado, cucumber, kanpyo & oshinko

Flying Fish Roe

Salmon Roe

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces red snapper. 2 pieces yellowtail, 1 piece crab and 1 piece shrimp

Spicy tuna, spicy yellowtail and spicy salmon.

Tuna roll, spicy tuna roll and tuna hand roll. Spicy.

Tuna roll, spicy tuna roll and tuna hand roll. Spicy.

Spicy tuna roll, 8-piece tuna sushi nigiri. Spicy.

Spicy salmon roll, 8-piece salmon nigiri. Spicy.

8-piece chef’s choice sushi, futo roll. Crab, egg, lettuce, avocado and cucumber.

Spicy tuna roll, spicy salmon roll, & 8-piece spicy mixed fish roll.

Cucumber roll, sweet potato roll, futo vegetable maki .Egg, avocado, cucumber, kanpyo and kani.

12 pieces. Nigiri: tuna, salmon, hamachi, white tuna, red snapper, shrimp and 1 tuna roll.

16 pieces. 2 pieces tuna, 2 pieces salmon, 2 pieces hamachi, 2 pieces white tuna, 2 pieces red snapper, 2 pieces shrimp, 2 pieces eel and 2 pieces crab.

16 pieces. 2 pieces tuna, 2 pieces salmon, 2 pieces hamachi, 2 pieces white tuna, 2 pieces red snapper, 2 pieces kani, 2 pieces shrimp and 2 pieces eel.

Traditionally prepared only on special occasions our house fried rice is based on an original recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions and scallions. Gluten free.

Your choice of pork, chicken or beef, wok fried with egg & onion scramble. A nice accompaniment to our from-scratch entries.

Gluten free.

fried with egg & onion scramble. A nice accompaniment to our from-scratch entries

Originating from the Fujian province, a bed of white rice wok-fried with egg covered with a savory sauce consisting of shrimp, roasted pork, black mushrooms, pea pods and carrots.

18 pieces sashimi, 10 pieces sushi and red dragon roll.

24 pieces sashimi, 10 pieces sushi and house special roll & rainbow roll

Tuna roll, salmon roll, yellowtail roll, Alaskan roll, California roll, crazy roll and rainbow roll, cucumber roll, sweet potato roll & spicy tuna roll

1 appetizer and 1 grain.

1 entree and 1 grain.

1 appetizer, 1 entree and 1 grain.

Egg roll, chicken wings, beef teriyaki, boneless spare ribs and crab Rangoon.

Can soda

Can Soda

Can Soda

can iced tea