Daily cheeses, blueberry-cranberry jam, honeycomb, candied walnuts, and housemade spicy pickles.

Romaine, ciabatta croutons, and shaved Parmesan. Ask for anchovies.

Mixed greens, goat cheese, toasted almonds, dried cranberries, and honey cider dressing.

Crispy bacon, and maple aioli.

tomato, mozzarella, fresh basil

Pickled celery, cheddar cheese, red onion, smoked bacon, and blue cheese dressing.

Truffle cream, spring onions, portobello mushrooms, queso fresco, and micro cilantro.

In pita with maple brook farm feta, tzatziki, equinox farm mixed greens, shaved red onion, served with Israeli couscous salad.

pancetta, smoked gouda, roasted tomato.

tempura battered, crispy fried, with house tartar

House-made fennel sausage, kale, tomato butter, and grilled ciabatta.

Applewood smoked bacon, leaf lettuce, tomato, maple brook farm mozzarella, smashed avocado, pickled tomato aioli, and grilled sourdough.

spring onion pesto, carrots, peas, shallots, parmesan

chorizo cream sauce, brown butter kale

lettuce, tomato, red onion

bacon, caramelized onion, and roasted jalapeno mayo

brie, arugula, garlic aioli

mashed potatoes, green beans, demi-glace

roasted tomato + basil marinara

garlic grits, bacon gravy, roasted carrots

vegetable fried rice, gochujang marinated cucumbers, scallions

mashed potatoes, grilled asparagus, roasted garlic + balsamic jus

House chocolate chip cookies, and vanilla ice cream.

white chocolate chunks

Matcha green tea frosting, car cara orange sauce, cardamom whipped cream.

Spicy peanut sauce.

garlic aioli

pecorino