Sauteed with Cajun spices, served over a bed of mixed greens with carrots and red peppers and then topped with a creamy whole grain mustard. Add chorizo for an additional charge.

Sprinkled with kosher salt and served with a soy ginger dipping sauce.

Lightly fried cauliflower tossed in Buffalo sauce and drizzled with a tangy bleu cheese. Served with coleslaw.

Tri-color tortilla chips covered with melted cheddar Jack cheese, BBQ pulled pork, Sriracha crema and avocado salsa. Add guacamole or chili for an additional charge. Substitute pulled chicken for pulled pork - no charge.

Served with a Creole dipping sauce.

Fried risotto balls stuffed with corn, bacon and cheddar Jack cheese. Served over marinara.

3 hand-packed mini burgers topped with American cheese, bacon and a house-made Cajun dressing. Served with Cajun fries.

Boneless or bone-in. Served with bleu cheese, celery and carrots and choice of sauce.

Black bean and corn salsa, peppers, onions, and cheddar Jack cheese. Drizzled with Cajun dressing. Add chicken or guacamole for an additional charge.

Grilled chicken, tomatoes, scallions and cheddar Jack cheese. Served with sour cream and salsa. Add guacamole for an additional charge.

Bundled grilled asparagus wrapped with mozzarella cheese and prosciutto. Served over a bed of mixed greens and drizzled with a balsamic reduction.

Battered and fried golden brown with hot cherry peppers. Served with a pineapple chili dipping sauce.

Sliced Buffalo mozzarella, tomato, and pickled red onion on toasted 9-grain bread with smashed avocado. Topped with a balsamic reduction and crushed red pepper flakes.

Topped with melted cheddar Jack cheese. Served with tortilla chips.

Maryland lump crab cake drizzled with an aioli sauce served over a bed of spinach with sauteed Brussels sprouts, red peppers and cherry tomatoes.

Fried golden brown then tossed with a sweet chili-pineapple sauce and served over arugula.

Beer battered tomato slices topped with marinara and feta cheese.

Seasoned ground lamb meatballs served over a house Greek salad with kale, quinoa, cucumber, cherry tomatoes, red peppers, and feta cheese, dressed in a red-wine oregano vinaigrette.

3 BBQ pulled pork sliders topped with melted pepper Jack cheese. Served with Cajun fries.

3 hand-packed mini burgers topped with American cheese, bacon, and a house-made Cajun dressing. Served with fries or coleslaw.

Sliced sirloin, jalapeno marmalade onions and cheddar Jack cheese. Served with a side of Sriracha crema. Add guacamole for an additional charge.

Pulled roast chicken, Asian vegetables, citrus and peanuts with a sesame ginger dressing.

Seared ahi tuna served over crispy wontons with mixed greens, sliced red onions, carrots and red peppers. Finished with a ginger vinaigrette and wasabi cream sauce.

Crisp romaine lettuce, topped with feta cheese, red onions, Kalamata olives, roasted red peppers, pepperoncinis, tomatoes and cucumbers. Served with a side of Greek dressing. Add protein for an additional charge.

Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, mandarin oranges and crispy wonton strips and tossed in a house-made honey mustard dressing.

Toasted almonds, feta cheese, cranberries and a house-made red-wine oregano dressing. Add protein for an additional charge.

Pulled roast chicken served over mixed greens, tossed in a house-made cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples and spicy candied walnuts.

Crisp romaine lettuce tossed with our house-made Caesar dressing, croutons and shaved Parmesan cheese. Add protein for an additional charge.

Roasted golden beets, corn, cherry tomatoes, spicy candied walnuts, and goat cheese, dressed with a honey balsamic vinaigrette.

Beer battered fried chicken drizzled with a teriyaki ginger sauce, served over a bed of romaine tossed in a Dijon vinaigrette with avocado, bacon, tomatoes, jalapenos, red onion and bleu cheese crumbles.

Hollowed iceberg wedge stuffed with fresh buffalo mozzarella, cherry tomatoes, cucumbers, carrots and red peppers, tossed in a ginger vinaigrette and finished with a drizzled balsamic reduction.

Sliced sirloin served over crisp romaine with bleu cheese crumbles, cherry tomatoes, red onion and hot cherry peppers, tossed in a creamy bleu cheese dressing.

Chicken or chili. Romaine with cheddar Jack cheese, jalapenos, pico de gallo, sliced avocado and a Sriracha drizzle. Served with a citrus habanero salsa and mini cheese quesadilla wedges.

Tuna salad served over a bed of celery, carrots, cucumbers, red peppers, sliced tomato, and fresh buffalo mozzarella tossed in a house-made ginger vinaigrette. Drizzled with a balsamic reduction.

House-made yellowfin tuna salad over a bed of kale and romaine with red peppers, red onion, cherry tomatoes, cucumbers, carrots, avocado and wonton strips. Tossed in a honey-lime vinaigrette then drizzled with a wasabi cream sauce.

Beer battered chicken breast topped with a sweet chili pineapple sauce, Muenster cheese, bacon, lettuce and tomato. Served on toasted ciabatta.

Beer battered cod, coleslaw, Russian dressing and Swiss cheese, grilled on marble rye.

Topped with Swiss cheese, lettuce, tomato and a spicy avocado ranch sauce on toasted multigrain bread.

Slow roasted brisket sliced and served on grilled marble rye with melted Swiss cheese, coleslaw and marmalade onions.

Thinly sliced black pastrami with Swiss cheese, coleslaw, sauteed onions and Dijon mustard grilled on marble rye.

House-made yellowfin tuna salad with celery, red onion, thyme and mayo. Grilled on marble rye with cheddar cheese and tomato. Can be prepared gluten free.

All white meat chicken, green apples, mayo, carrots, arugula, tomato and cucumber in a grilled pita pocket.

Griled chicken tossed in a sweet pineapple BBQ sauce, topped with Munster cheese, lettuce, tomato, and bacon, on toasted ciabatta. Served with choice of side and a pickle.

Grilled chicken, buffalo sauce, lettuce, tomato and bleu cheese dressing.

Sliced chicken breast, cheddar cheese, bacon, lettuce, tomato, avocado and a house-made Cajun dressing on toasted wheat bread. Can be prepared gluten free.

Portobello mushroom with spinach, roasted red peppers and melted mozzarella cheese on toasted ciabatta. Served with choice of side and a pickle.

BBQ pulled pork with sauteed onions, coleslaw and melted Muenster cheese on a toasted ciabatta roll.

Sirloin sauteed with peppers, onions and mushrooms, then topped with melted American cheese, on a toasted torpedo roll. Served with choice of side and a pickle.

All white meat tuna salad with avocado, tomato, cucumber and arugula on pita bread.

Corned Beef grilled on marble rye with Swiss cheese, yellow mustard, and sautéed onions. Served with French fries and coleslaw.

Hand-packed ground beef, served on a fresh baked roll with lettuce, tomato and onion.

Topped with American cheese, spicy avocado ranch sauce, mixed greens, tomato and fresh avocado on toasted multigrain bread.

House-made with red peppers, onions, celery and breadcrumbs. Served on a fresh baked roll with mixed greens, tomato, avocado and a wasabi cream sauce.

House-made, ground turkey blended with Italian herbs and Parmesan cheese, then topped with Muenster and chipotle mayo on toasted ciabatta.

Seasoned ground lamb, creamy feta rosemary spread, arugula and pickled red onion on toasted ciabatta.

BBQ pulled pork, cheddar Jack cheese and avocado salsa. Served with sweet potato fries.

Cod dusted with Cajun spices, grilled, then topped with an aioli sauce, in soft corn tortillas with cheddar Jack cheese, pico de gallo and shredded lettuce. Served with jambalaya rice.

Diced sirloin in soft corn tortillas topped with guacamole, lettuce and a house-made hot sauce. Served with Cajun fries.

Roasted pulled chicken, diced onion, cilantro and guacamole in soft corn tortillas. Served with Cajun fries.

Seasoned sirloin, shredded lettuce, pico de gallo and tomatillo avocado sauce, in soft corn tortillas. Served with jambalaya rice.

Seared ahi tuna, wasabi, cabbage and pico de gallo, topped with a ginger soy sauce, in soft corn tortillas. Served with basmati rice.

Beer battered fried chicken, lettuce, coleslaw, cheddar Jack cheese and a pineapple chili sauce. Served with sweet potato fries.

Grilled chicken dusted with Cajun spices, tossed in a creamy Alfredo sauce with spinach, red peppers, cherry tomatoes and served over cheese tortellini.

Served with coleslaw and tartar sauce.

Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sauteed spinach, red peppers, cherry tomatoes and asparagus.

Grilled deboned chicken marinated in citrus vinaigrette, served with mashed potatoes and cranberry sauce.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes.

Diced chicken tenders, tossed in a 3 cheese blend, topped with toasted breadcrumbs and Parmesan cheese. Add bacon for an additional charge.

Choice of shredded chicken, steak or pulled pork in flour tortillas topped with melted cheddar Jack cheese and a verde sauce. Served with black beans, jambalaya rice and pico de gallo.

Creamy Arborio rice with corn, spinach, red peppers and cherry tomatoes.

Seasoned ground beef blended with onions, peppers, corn and feta cheese. Topped with a mushroom gravy, served with mashed potatoes and fresh vegetables.

Slow roasted 1/2 rack of ribs brushed with BBQ sauce. Served with hand-cut fries and coleslaw.

Atlantic cod with a crabmeat stuffing, baked then topped with a balsamic reduction. Served over a saute of Brussels sprouts, cherry tomatoes, spinach, and red peppers.

Grilled sirloin dusted with Cajun spice and served over a tangy bleu cheese fondue with grilled asparagus and mashed potatoes.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, brussels sprouts, and broccoli sauteed in a white wine sauce.

Sauteed chicken tossed with fettuccine in a light cream sauce with peas and bacon.

Sauteed chicken and prosciutto tossed with cherry tomatoes, spinach, red peppers and penne pasta in a white whine and garlic sauce. Topped with Parmesan cheese.

Sauteed chorizo with peppers and onions tossed with fettuccine in a spicy red sauce.

2 Maryland lump crab cakes drizzled with an aioli sauce. Served with coleslaw and sweet potato fries.

Breaded pork cutlets pan fried then topped with a creamy grain mustard. Served with warm red potato salad and grilled asparagus.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes. Can be prepared gluten free.

Spicy Italian sausage sauteed with onions, red an green peppers, tossed with penne pasta in a vodka tomato cream sauce and topped with fresh mozzarella.

Spicy Italian sausage sauteed with onions, red an green peppers, tossed with penne pasta in a vodka tomato cream sauce and topped with fresh mozzarella.

Sauteed chicken breast in a piccata sauce over a bed of kale, with quinoa, red peppers, cherry tomato, and capers. Can be prepared gluten free.

Pan seared scallops served over a creamy risotto with cherry tomatoes, spinach, roasted corn and red peppers.

Cod, shrimp, salmon, cherry tomatoes, red peppers and spinach tossed in a white wine sauce over penne pasta, finished with Parmesan cheese and served with toasted garlic bread.

House-made creamy corn grits topped with shrimp and sauteed in a Cajun cream sauce.

Tender flat iron steak grilled to your specifications then topped with melted garlic butter. Served with truffle fries.

Atlantic cod encrusted with sweet potato, then baked. Served over a bed of sauteed arugula with quinoa, red peppers, roasted corn and garbanzo beans. Topped with a lemon caper butter sauce.

Tender chicken tips marinated in our house teriyaki sauce, then grilled. Served over fajita style vegetables with black beans and basmati rice.

Sauteed chicken tossed with fettucine, in a Thai peanut sauce with cherry tomatoes, red peppers, scallions, peas and carrots. Topped with toasted almonds and Cajun spices.

Sauteed asparagus, cherry tomatoes, broccoli, spinach, red peppers and black beans, tossed with fettucine in a garlic butter sauce. Topped with fresh avocado.

A traditional boiled dinner! Corned beef with cabbage, baby carrots, and boiled potatoes.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.

Kale, quinoa, spinach, red peppers, black bean and corn salsa, Brussels sprouts, and broccoli sauteed in a white wine sauce.

A base of jambalaya rice, black beans, pico de gallo, lettuce, fried egg and citrus habanero salsa. Choice of brisket, grilled chicken or pulled pork. Add avocado for an additional charge.

Tuna salad served over a bed of celery, carrots, cucumbers, red peppers, sliced tomato, and fresh Buffalo mozzarella tossed in a house-made ginger vinaigrette. Drizzled with a balsamic reduction.

Beer battered fried chicken drizzled with a teriyaki ginger sauce, served over a bed of romaine tossed in a Dijon vinaigrette with avocado, bacon, tomatoes, jalapenos, red onion and bleu cheese crumbles.

Sliced grilled chicken over mixed greens with carrots, tomatoes, cucumbers, diced avocado, mandarin oranges and crispy wonton strips, tossed in a house-made honey mustard dressing.

Toasted almonds, feta cheese, cranberries and a house-made red-wine oregano dressing. Add chicken, steak, shrimp, salmon or crab cake for an additional charge.

Pulled roast chicken served over mixed greens, tossed in a house-made cranberry balsamic dressing with carrots, cherry tomatoes, feta cheese, cranberries, green apples and spicy candied walnuts.

Roasted golden beets, corn, cherry tomatoes, spicy candied walnuts, and goat cheese, dressed with a honey balsamic vinaigrette.

Crispy chicken drizzled with a honey chipotle sauce served over romaine lettuce, tossed in a spicy avocado ranch dressing with cheddar and Jack cheeses, jalapenos, black olives, scallions, tomatoes, and bacon.

Hollowed iceberg wedge stuffed with fresh buffalo mozzarella, cherry tomatoes, cucumbers, carrots and red peppers, tossed in a ginger vinaigrette and finished with a drizzled balsamic reduction.

Mixed greens, feta cheese, cranberries and lemon thyme dressing.

Chicken or chili. Romaine with cheddar Jack cheese, jalapenos, pico de gallo, sliced avocado and a Sriracha drizzle. Served with a citrus habanero salsa and mini cheese quesadilla wedges.

BBQ pulled pork, queso fresco and avocado salsa, in soft corn tortillas. Served with sweet potato fries.

Cod dusted with Cajun spices, grilled, then topped with an aioli sauce, in soft corn tortillas with cheddar Jack cheese, pico de gallo and shredded lettuce. Served with jambalaya rice.

Diced sirloin in soft corn tortillas topped with guacamole, lettuce and a house-made hot sauce. Served with Cajun fries.

Roasted pulled chicken, diced onion, cilantro and guacamole in soft corn tortillas. Served with Cajun fries.

Seasoned sirloin, shredded lettuce, pico de gallo and tomatillo avocado sauce, in soft corn tortillas. Served with jambalaya rice.

Seared ahi tuna, wasabi, cabbage and pico de gallo, topped with a ginger soy sauce, in soft corn tortillas. Served with basmati rice.

Beer battered fried chicken, lettuce, coleslaw, cheddar Jack cheese and a pineapple chili sauce. Served with sweet potato fries.

Sauteed chicken tossed with fettuccine in a light cream sauce with peas and bacon.

Roasted salmon topped with an avocado-papaya salsa. Served over a bed of basmati rice tossed with sauteed spinach, red peppers, cherry tomatoes and asparagus.

Tender chicken tips marinated in our house teriyaki sauce then grilled. Served over fajita style vegetables with black beans and basmati rice.

Tasty sirloin tips in a fresh herb steakhouse marinade. Served with mashed potatoes.

Diced chicken tenders, tossed in a 3 cheese blend, topped with toasted breadcrumbs and Parmesan cheese. Add bacon for an additional charge.

Sauteed chicken and prosciutto tossed with cherry tomatoes, spinach, red peppers and penne pasta in a white wine and garlic sauce. Topped with Parmesan cheese.

All white meat with a puff pastry lid. Served with cranberry sauce.

Spicy Italian sausage sauteed with onions, red an green peppers, tossed with penne pasta in a vodka tomato cream sauce and topped with fresh mozzarella.

Sauteed chicken tossed with fettucine, in a Thai peanut sauce with cherry tomatoes, red peppers, scallions, peas and carrots. Topped with toasted almonds and Cajun spices.

Seasoned ground beef blended with onions, peppers, corn and feta cheese. Topped with a mushroom gravy, served with mashed potatoes and fresh vegetables.

A base of jambalaya rice, black beans, pico de gallo, lettuce, fried egg and citrus habanero salsa. Choice of brisket, grilled chicken or pulled pork. Add avocado for an additional charge. Can be prepared gluten free.

Toasted English muffins, topped with grilled Canadian bacon and poached eggs, finished with Hollandaise sauce. Served with breakfast potatoes.

2 eggs any style, chicken sausage, bacon, breakfast potatoes and wheat toast.

Elaine's marinated steak tips with 2 eggs any style. Served with breakfast potatoes and wheat toast.

Fried egg, American cheese and bacon or Canadian bacon on a bulkie roll. Served with breakfast potatoes.

A grilled tortilla filled with scrambled eggs, a dash of Tabasco, rice, black beans, cheddar and Jack cheese and pico de gallo. Served with breakfast potatoes.

Challah bread dipped in signature egg batter, grilled golden brown, then topped with hazelnut spread. Served with real maple syrup.

A stack of 3 pancakes served with real maple syrup.

A fluffy 3 egg omelet stuffed with asparagus, spinach, cheddar cheese and ham. Served with breakfast potatoes and wheat toast.

A fluffy 3 egg omelet stuffed with red and green peppers, onions, mushrooms, ham and mozzarella cheese. Served with breakfast potatoes and wheat toast.

A fluffy 3 egg omelet stuffed with spinach, mushrooms, peppers, tomatoes, asparagus, avocado and Parmesan cheese, topped with sour cream and chives. Served with breakfast potatoes and wheat toast.

A stack of 2 served with real maple syrup. Served with choice of kids drink.

Challah bread dipped in signature egg batter then grilled golden brown. Served with choice of kids drink.

Served with wheat toast. Served with choice of kids drink.