Onions, peppers, squash, eggplant and tomatoes simmered together with fresh herbs and garlic.

Red bliss potatoes roasted in the oven with garlic and rosemary until creamy on the inside and crispy on the outside.

Creamy feta cheese, grape tomatoes, cucumbers, fresh herbs and olive oil all tossed together.

Bok choy sauteed in sesame oil with garlic and ginger and finished with a touch of soy sauce.

Vegetarian grape leaves filled with rice and seasoned with lemon.

Noodle kugel baked in the oven with apples and spices.

Grilled asparagus sprinkled with lemon and toasted almonds.

Quino a mixed with a variety of veggies.

Cauli flower, sweet potatoes and brussel sprouts roasted in the oven to perfection.

Apples, walnuts, dried, fruit and sweet wine.

Roasted brussel sprouts finished with sauteed kale and lemon.

Ham beaked in the over with a brown sugar pineapple le glaze.

Leeks braised in lemon juice with garlic and herbs.

Lamb roasted in the oven with herbs, garlic and citrus.

Empanadas filled with a variety of items such as mixed meatsand cheeses, chicken or beef with potatoes or turkey and cheese.