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Daikanyama
Cooked in ginger miso or oroshi ponzu.
Come with teriyaki, oroshi ponzu or garlic butter sauce.
Raw.
Raw.
Raw.
Raw.
Raw. Choice of the roll.
Tender chicken with onion and egg.
Deep-fried pork cutlets with onion and egg.
Deep-fried chicken cutlets with onion and egg.
Broiled freshwater eel, topped with eel sauce.
800ml.
Lightly battered and deep fried, served with tempura sauce.Served with salad and rice.
Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.
Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.
Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.
Broiled berkshire pork in onion shiso sauce. Served with salad and rice.
Pan-fried sirloin steak with seaweed sauce. Served with salad and rice.
Fresh seafood boiled with light salt.Served with salad and rice.
Grilled beef filet mignon in pickled plum sauce. Served with salad and rice.
Lamb chops with shibazuke sauce with japanese eggplant pickles. Served with salad and rice.
Broiled eggplant with miso sauce.
Spinach with sesame sauce.
Fried jumbo prawns.
Broiled sweet miso marinated black cod with shitake lemon sauce.
Sake steamed manila clams with garlic.
Breaded deep fried oysters.
Served in two different styles of tempura.
Deep fried chicken wing tulip style.
Boiled green peas with light salt.
Shrimp Shumai.
Deep fried tofu with fish broth.
Seasonal fried vegetables.
Pork dumplings, made in house.
Grilled black port belly.
Egg custard with seafood and vegetables.
Spicy? fried calamari with garlic sprouts.
Broiled yellowtail collar.
Japanese pickled vegetables.
Spicy sauteed shrimp with bird nest noodle.
Grilled lamb chops with plum sauce.
Thick? noodles with shrimp tempura, a variety of seafood and vegetables, served with an under cooked egg on top.
Thick noodles with vegetable tempura, and a variety of vegetables, served with an under cooked egg on top.
Noodle soup, served with shrimp and vegetable tempura, and your choice of thick noodles or buckwheat noodles.
Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura.
Stir fried udon noodles with manila clams, shitake and enoki mushrooms.
Clay pot dishes, served with rice and salad.
Clay pot dishes, served with rice and salad.
Salted broiled salmon.
Seaweed.
Udon noodles with a chicken and vegetables, served with an under cooked egg on top.
Thick noodle with spicy berkshire pork and vegetables, served with an under cooked egg on top.
Noodle soup, served with braised duck breasts, and your choice of thick noodles or buckwheat noodles.
Stir fried thick noodles with manila clams, shitake and enoki mushrooms.
Udon noodles with shrimp, scallop, calamari and vegetables.
Mixed seafood and vegetables.
Scallops? and vegetables.
Marinated Hirame sashimi.
A variety of traditional japanese dishes, including sashimi.
Menu for Daikanyama provided by Allmenus.com
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