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Daikanyama

(617) 332-1998

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  • 199 Boylston Street, Newton, MA 02467
  • No cuisines specified

  • Grubhub.com
  • Daikanyama

  • (617) 332-1998

    We make ordering easy.

  • Menu
  • House Special Makimono
  • Lunch Specials
    Served with soup, salad, and rice. Substitute brown rice for an extra charge. No other substitution.
    • Shrimp and Vegetable Tempura Lunch Special $13.00

    • Vegetable Tempura Lunch Special $11.00

    • Salmon Teriyaki Lunch Special $14.00

    • Salmon Shioyaki Lunch Special $14.00

    • Chicken Teriyaki Lunch Special $13.00

    • Spicy Chicken Teriyaki Lunch Special $13.00

    • Black Pork Loin Lunch Special $13.00

      Cooked in ginger miso or oroshi ponzu.

    • Grilled Sirloin Steak Lunch Special $15.00

      Come with teriyaki, oroshi ponzu or garlic butter sauce.

    • Black Pork Tonkatsu Lunch Special $13.00

    • Chicken Katsu Lunch Special $13.00

    • Saba Shio Lunch Special $12.00

    • Sushi Lunch Special $15.00

      Raw.

    • Sashimi Lunch Special $16.00

      Raw.

    • Sushi and Sashimi Lunch Special $20.00

      Raw.

    • Macimono Combo Lunch Special $14.00

      Raw.

    • Vegetbale Macimono Combo Lunch Special $12.00

    • Sumo Combo Lunch Special $16.00

      Raw. Choice of the roll.

  • Lunch Donburi
    Japanese rice bowl served with miso soup and salad. Substitute brown rice for an extra charge.
    • Oyako Don $10.00

      Tender chicken with onion and egg.

    • Katsu Don $14.00

      Deep-fried pork cutlets with onion and egg.

    • Chicken Katsu Don $14.00

      Deep-fried chicken cutlets with onion and egg.

    • Una Don $17.00

      Broiled freshwater eel, topped with eel sauce.

  • Beverages
    • Green Tea

    • Sprite

    • Ginger Ale

    • Voss Still Water

      800ml.

    • Orange Juice

    • Coke

    • Diet Coke

    • Ice Green Tea

    • Milk

  • Entrees from Kitchen: Tempura
    • Tempura

      Lightly battered and deep fried, served with tempura sauce.Served with salad and rice.

  • Entrees from Kitchen: Katsu
    • Chicken Katsu

      Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.

    • Black Pork Katsu

      Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.

    • Jumbo Prawn Katsu

      Japanese bread crumb batter and deep fried, served with katsu sauce. Served with salad and rice.

  • Entrees from Kitchen: Teriyaki
    • Sirloin Steak Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

    • Jumbo Prawn Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

    • Filet Mignon Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

    • Black Pork Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

    • Chicken Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

    • Salmon Teriyaki

      Grilled to perfection and smothered in our house teriyaki sauce. Served with salad and rice.

  • Entrees from kitchen: Yakiniku
    • Pork Yakiniku

      Broiled berkshire pork in onion shiso sauce. Served with salad and rice.

    • Steak Yakiniku

      Pan-fried sirloin steak with seaweed sauce. Served with salad and rice.

    • Shioyaki

      Fresh seafood boiled with light salt.Served with salad and rice.

    • Beef

      Grilled beef filet mignon in pickled plum sauce. Served with salad and rice.

    • Lamp Yakiniku

      Lamb chops with shibazuke sauce with japanese eggplant pickles. Served with salad and rice.

  • House Special Appetizers
    • Nasu Dengaku

      Broiled eggplant with miso sauce.

    • Goma Ae

      Spinach with sesame sauce.

    • Shrimp Tempura

      Fried jumbo prawns.

    • Gindara Saikyo Yaki

      Broiled sweet miso marinated black cod with shitake lemon sauce.

    • Asari Sakamushi

      Sake steamed manila clams with garlic.

    • Kaki Fry

      Breaded deep fried oysters.

    • King Crab Tempura

      Served in two different styles of tempura.

    • Teba Karage

      Deep fried chicken wing tulip style.

    • Edamame

      Boiled green peas with light salt.

    • Shumai

      Shrimp Shumai.

    • Kushi Yaki

    • Age-Dashi Tofu

      Deep fried tofu with fish broth.

    • Vegetable Tempura

      Seasonal fried vegetables.

    • Gyoza

      Pork dumplings, made in house.

    • Kuribata Bara Amiyaki

      Grilled black port belly.

    • Chawan Mushi

      Egg custard with seafood and vegetables.

    • Ika Pirikara Itame

      Spicy? fried calamari with garlic sprouts.

    • Hamachi Kama

      Broiled yellowtail collar.

    • Tsukemono

      Japanese pickled vegetables.

    • Ebi Chili

      Spicy sauteed shrimp with bird nest noodle.

    • Lamb Chops

      Grilled lamb chops with plum sauce.

  • Noodles
    • Seafood Nabeyaki Udon

      Thick? noodles with shrimp tempura, a variety of seafood and vegetables, served with an under cooked egg on top.

    • Vegetable Nabeyaki Udon

      Thick noodles with vegetable tempura, and a variety of vegetables, served with an under cooked egg on top.

    • Shrimp and Vegetable Tempura Udon Or Soba

      Noodle soup, served with shrimp and vegetable tempura, and your choice of thick noodles or buckwheat noodles.

    • Tempura Zaru Chasoba

      Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura.

    • Mentaiko Udon

      Stir fried udon noodles with manila clams, shitake and enoki mushrooms.

    • Toban Yaki

      Clay pot dishes, served with rice and salad.

    • Ochazuke

      Clay pot dishes, served with rice and salad.

    • Sake

      Salted broiled salmon.

    • Nori

      Seaweed.

    • Chicken Nabeyaki Udon

      Udon noodles with a chicken and vegetables, served with an under cooked egg on top.

    • Spicy Port Nabeyaki Udon

      Thick noodle with spicy berkshire pork and vegetables, served with an under cooked egg on top.

    • Kamo Nanban Udon Or Soba

      Noodle soup, served with braised duck breasts, and your choice of thick noodles or buckwheat noodles.

    • Asari Yaki Udon

      Stir fried thick noodles with manila clams, shitake and enoki mushrooms.

    • Seafood Yaki Udon

      Udon noodles with shrimp, scallop, calamari and vegetables.

    • Mushroom Seafood

      Mixed seafood and vegetables.

    • Wasabi Tempura

      Scallops? and vegetables.

    • Hirame

      Marinated Hirame sashimi.

    • Miyabi Zen

      A variety of traditional japanese dishes, including sashimi.

Menu for Daikanyama provided by Allmenus.com

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