Chickpea flour-coated cauliflower, tossed in a sweet and spicy tomato sauce, tamari, liquid amino, scallion, and cilantro. Vegan, gluten-free.

Hummus, quinoa tabouleh, marinated olives, dolmas, whole-wheat pita bread. Vegan, soy-free and available gluten-free.

House-made vegetable balls cooked with spicy & tangy tomato sauce, sesame seeds, and scallion. Vegan, gluten-free.

Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapenos. Gluten-free, available vegan add an extra charge.

Organic arborio rice balls served with tomato basil confit, Parmesan cheese and balsamic reduction. Gluten-free, soy-free, and available vegan.

Seitan, chipotle barbeque sauce, mustard wasabi, scallion, and sesame seeds. Vegan.

Steamed organic soy bean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds. Vegan, gluten-free.

Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip. Vegan.

Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli. Soy-free, gluten-free, available vegan.

Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Roasted butternut squash, sweet potatoes, coconut milk, earth balance and fresh herbs.

Handpicked organic greens, tomatoes, cucumbers, carrots, radish, and red onion. Vegan, gluten-free.

Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. Vegan and gluten-free.

Roasted New England golden beets cured in Mirin agave, baby greens, cucumber, Vermont goat cheese hazelnut gomasio. Gluten-free and available vegan.

Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. Gluten-free and available vegan.

Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds and feta cheese. Gluten-free, soy-free and available vegan.

Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb Goat cheese topped with baby arugula. Available vegan, gluten-free for an additional charge.

Refried beans, grilled onion, and peppers, organic brown rice, pepper jack cheese, salsa and guacamole on a whole wheat tortilla. Available vegan for an additional charge.

Roasted yams, grilled onions, peppers, black bean, kale greens, Monterey pepper jack cheese, and house-made salsa served on a whole wheat tortilla. Available vegan for an additional charge.

Tomato-based chickpea stew made with root vegetables, garam masala, and turmeric. Served over a bed of steamed greens, organic brown rice, and roasted almonds. Soy-free, vegan, gluten-free.

Garlic and extra virgin olive oil sauteed tofu, seasonal vegetables, and greens served with power grain pilaf, spicy harissa dressing, and roasted chickpeas. Vegan, gluten-free.

Organic tofu and garden vegetables cooked with coconut milk with Thai spices, sweet basil, lemongrass and galangal served with steamed long-grain rice. Vegan, gluten-free, available soy-free.

Homemade tempeh bacon, grilled organic tofu, lettuce, tomatoes, Sriracha mayo, served on whole-wheat bread. Vegan, available gluten-free.

Organic tempeh, house-made sauerkraut, Sriracha mayo, tomatoes, Swiss cheese, caramelized onion served on whole-wheat bread. Available vegan, gluten-free.

Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Vegan, soy-free.

Quinoa tabbouleh, hummus, baby greens, split pea croquettes, lemon tahini, tomatoes, cucumber, and whole wheat tortilla. Vegan, soy-free.

Farmer's house salad and your choice of a cup of soup.

Any sandwich or wrap and your choice of a cup of soup. Excluding pizza, quesadilla, bowls, impossible burger, and Thai curry.

Apples, beets, and carrots.

Celery, carrots, ginger, lemon and Cayenne pepper.

Cucumber, celery, parsley, kale and spinach.

Carrots, cucumbers, apples, ginger, and lemon.

Carrots, apples, and ginger are fresh. Add squeezed lemon or ginger juice for an additional charge.

Steamed or sauteed.

Vegan for an additional charge.

Vegan and gluten-free bread for an additional charge.

Available vegan and gluten-free for an additional charge.

Organic brown rice, refried beans, salsa, mozzarella cheese on a whole-wheat tortilla. Available for an additional charge.

Blueberries, banana, apples and almond milk.

Strawberries, banana, pineapple, and agave nectar.

Raspberries, mango, and banana.

Mango, peach, orange, chia seeds and banana.

Flaxseed, dates, banana, spinach, and soy milk.

Chickpea flour-coated cauliflower, tossed in a sweet and spicy tomato sauce, tamari, liquid amino, scallion, and cilantro. Vegan, gluten-free.

Hummus, quinoa tabouleh, marinated olives, dolmas, whole-wheat pita bread. Vegan, soy-free and available gluten-free.

House-made vegetable balls cooked with spicy & tangy tomato sauce, sesame seeds, and scallion. Vegan, gluten-free.

Organic corn tortilla chips, refried beans, Monterey pepper jack cheese, vegan sour cream, pico de gallo, guacamole and pickled jalapenos. Gluten-free, available vegan for an additional charge.

Organic arborio rice balls served with tomato basil confit, Parmesan cheese, and balsamic reduction. Gluten-free, soy-free, and available vegan.

Seitan, chipotle barbeque sauce, mustard wasabi, scallion, and sesame seeds. Vegan.

Steamed organic soybean pods tossed with Bragg's seasoning, kosher sea salt, and sesame seeds. Vegan, gluten-free.

Soy fingers served with homemade chipotle barbeque sauce and vegan ranch dip. Vegan.

Marinated artichoke hearts stuffed with spinach, sundried tomato, garlic baked with herbed goat cheese served over baby greens, balsamic reduction, and red pepper aioli. Soy-free, gluten-free, available vegan.

Roasted butternut squash, sweet potatoes, coconut milk, earth balance, and fresh herbs.

Organic lentils, seasonal vegetables, vegan stock, cumin seeds, and Mediterranean spices.

Handpicked organic greens, tomatoes, cucumbers, carrots, radish, and red onion. Vegan, gluten-free.

Baby romaine hearts, shaved carrots, cucumber, Daiya cheese, gluten-free croutons, and chickpeas. Vegan and gluten-free.

Roasted New England golden beets cured in Mirin agave, baby greens, cucumber, Vermont goat cheese Hazelnut gomasio. Gluten-free and available vegan.

Organic baby spinach, carrots, quinoa, baby arugula, gorgonzola, maple glazed walnuts, cranberry, and roasted seasonal pears. Gluten-free and available vegan.

Baby romaine hearts, kale, chickpeas, quinoa, tomatoes, avocado, cucumbers, red onion, toasted almonds, and feta cheese. Gluten-free, soy-free and available vegan.

Breaded and pan-seared soy chicken breast, white wine, capers, mushrooms, wilted spinach, roasted fingerling potatoes, and green oil. Vegan.

Grilled seitan or tofu cutlets, truffle Yukon mash, garlic-scented greens, sauteed mushrooms, candied shallots, and marsala reduction. Vegan.

Pan-seared bob's corn grit cake, seasonal vegetable pepperonata, Provencal fennel bearnaise, baby greens, corn, and black-eyed pea salsa. Vegan, gluten-free, soy-free.

Organic tofu and garden vegetables cooked in Thai spices, coconut milk, sweet basil, lemongrass and galangal served with steamed long-grain rice. Vegan, gluten-free, Available soy-free.

Layers of eggplant, zucchini, sweet potato, French lentils, spinach, marinara sauce, and mozzarella cheese with crispy basil and aged maple balsamic vinegar. Soy-free, gluten-free, available vegan.

Organic power grains seasoned with ginger miso, nutritional yeast, steamed vegetables, pinto beans, seaweed, umeboshi plum sauce and accompanied with a choice of tofu or seitan or tempeh. Vegan, available gluten-free.

Pressed organic tofu, onions, bell peppers overnight marinated with soy yogurt, tandoori spices, fenugreek leaves and cooked in rich creamy tomato sauce served with steamed organic brown rice and vegan raita. vegan, gluten-free.

Roasted yams, grilled onions, peppers, black beans, kale greens, Monterey pepper jack cheese, and house-made salsa served on a whole wheat tortilla. Available vegan for an additional charge.

Herb marinated grilled organic portobello mushrooms served with truffled Yukon mash, brown gravy, sauteed greens, and green oil. Vegan, gluten-free, soy-free.

Hand-pressed organic tofu encrusted with three nuts, (macadamia, pistachio, and cashew nut, served over a brown rice risotto cake, wild mushroom gravy, wilted greens, and sweet pepper aioli and cilantro chutney. Gluten-free and vegan.

Organic black mission figs, marinated oyster mushrooms, caramelized onions, fire roasted red peppers, mozzarella, and gorgonzola cheese topped with fresh basil.

Roasted artichoke hearts, sweet potatoes, fire-roasted red peppers, mozzarella, herb goat cheese topped with baby arugula.

Add each topping for an additional charge.

Roasted butternut squash, caramelized onion, Vermont Goat cheese, and baby arugula. Gluten-free.

Wilted baby spinach, red peppers, tomatoes, Kalamata olives, and feta cheese. Gluten-free.

2 eggs cooked any style. Gluten-free.

2 eggs scrambled with scallions. Cilantro, Cotija cheese, served with sliced avocado, salsa, refried beans, and grilled corn tortillas. Gluten-free, available vegan.

Scrambled organic tofu, spinach, black beans, nutritional yeast, and seasonal vegetables. Gluten-free.

Open omelet made with spinach, oyster mushroom, red peppers, caramelized onions, and mozzarella cheese. Gluten-free.

2 poached eggs, tempeh bacon, polenta muffin, tomato relish with a Hollandaise sauce. Gluten-free, available vegan.

2 poached eggs, grilled tomatoes, baby greens, tempeh bacon on an English muffin with Hollandaise sauce. Available gluten-free and vegan.

Scrambled eggs, tempeh bacon, refried beans, salsa, guacamole, Monterey pepper jack cheese on a whole-wheat tortilla. Available vegan for an additional charge.

Roasted yam, artichoke hearts, caramelized onion, black beans Monterrey pepper jack cheese on a whole-wheat tortilla. Served with salsa. Available vegan for an additional charge.

Made with sweet potatoes, chocolate chip served with maple blueberry coulis, vegan whipped cream, and fresh-cut fruits.

Topped with fresh fruits, bourbon whipped cream and maple syrup. Vegan and gluten-free.

Crunchy multi-grain waffle topped with fresh fruits, maple berry coulis, and vegan whipped cream. Gluten-free.

Artisan brioche, rich cinnamon batter topped with banana walnut compote and berry coulis.

Served with choice of French toast or pancake, home fries and whole-wheat toast.