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  • Fiouna Catering

Fiouna Catering

(617) 527-2717

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  • 367 California St, Newton, MA 02458
  • Restaurant website
  • Middle Eastern
  • Fiouna Catering

  • (617) 527-2717
  • Main
  • Lunch
  • Catering
  • Appetizers
    All appetizers are served with pita bread or pita chips.
    • Kashk Bademjan $4.49+

      a mixture of sauteed eggplant, onion, garlic, mint and sour yogurt sauce.

    • Tabouli $4.49+

      mixed with cracked wheat, tomato, fresh parsley, green onion, dried mint, lemon juice and olive oil.

    • Hummus $3.49+

      a mixture of mashed chick peas, fresh garlic, tahini sauce, olive oil and lemon juice.

    • Olovieh $4.49+

      mixed chicken, egg, potato, green peas, carrot, pickle and mayo.

    • Mirza Ghasemi $5.49+

      sauteed eggplant, garlic, onion, tomato and egg.

  • Soup & Salads
    • Home-Made Soup $3.49+

    • Garden Salad $3.49+

      romaine lettuce, cucumber, tomato, red onion, carrot, and house dressing.

    • Coleslaw Salad $3.49+

      cabbage, red onion, carrot, egg and house dressing.

    • Shirazi Salad $3.49+

      mixed chopped cucumber, tomato, onion, dried mint, lemon juice and olive oil.

    • Caesar Salad $4.49

      romaine lettuce, carrot, parmesan cheese, crouton, sesame seeds and caesar dressing. add to caesar scoop of tuna lg. - $2.00, grilled chicken lg. - $3.00.

  • Daily Rice Plates
    • Baghali Polo W/Lamb Shank $8.99+

      basmati rice and saffron, feva beans and dill serve with very tasteful lamb shank.

  • Beef
    All kabob dishes are served with basmati rice and saffron with grilled tomato.
    • Grilled Filet Kabob $18.99

      sandwich - n/a, chunks of marinated filet mignon grilled to perfection.

    • Beef Barg $9.49+

      chunks of sirloin beef marinated, grilled to perfection.

    • Beef Kubideh $7.49+

      two skewers of ground beef mixed with onion and grilled to perfection.

  • Chicken
    All kabob dishes are served with basmati rice and saffron with grilled tomato.
    • Jujeh Kabob $15.99

      sandwich - n/a, marinated cornish hen skewered and grilled to perfection.

    • Chicken Barg $8.49+

      chunks of boneless chicken breast, marinated, skewered and grilled to perfection.

    • Chicken Kubideh $7.49+

      two skewers of ground chicken and onion with special house seasoning.

    • Chicken Shish Kabob $7.49+

      chunks of boneless chicken thigh marinated and grilled to perfection.

  • Combinations
    All kabob dishes are served with basmati rice and saffron with grilled tomato.
    • Filet Kabob & Kubideh $23.99

    • Beef Barg & Beef Kubideh $17.99

    • Chicken Barg & Chicken Kubideh $16.99

    • Beef Kubideh & Chicken Kubideh $11.99

    • Jujeh Kabob & Chicken Kubideh $20.99

    • Beef Barg, Beef Kubideh & Chicken Barg $26.99

  • Vegetarian
    • Veggie Sandwich $5.49

      sauteed onion, mushroom, green pepper and american cheese.

    • Kashk-Bademjan $5.49

      a mixture of sauteed eggplant, onion, mint, and sour yogurt sauce with pita bread.

    • Albalou Polo $5.49

      sauteed sour cherry, almond, served on steamed basmati rice and saffron.

    • Adas Polo $4.49

      sauteed lentil, raisin, onion, mixed w/steamed basmati rice and saffron.

    • Shirin Polo $5.49

      basmati rice and saffron mixed with sweet shredded orange peel and almond.

    • Baghali Polo $6.49

      basmati rice and saffron, feva beans and dill.

    • Mirza Ghasemi $8.49

      sauteed eggplant, garlic, onion, tomato, and egg with pita or basmati rice and saffron.

  • Side Dishes
    • Mast-O-Khiar $2.49+

      yogurt with diced cucumber and dry mint.

    • Mast-O-Mosser $3.49+

      yogurt mixed with shallot.

    • Torshi $3.49+

      mixture of chopped garden vegetables in spices, eggplant and vinegar.

    • Steamed Basmati Rice $3.99

  • Beverages
    • Doogh $2.49

      home-made yogurt drink (16 oz) doogh, a yogurt drink is also quite popular. one of the oldest recipes, which can trace its existence back to the time of persian empire.

    • Hot Tea & Iced Tea $1.49

  • Family Value Pack Lunches
    • 4-Lg Rice Plates $36.00

      receive from list below, (a $44.00 value at $9.00 each)

    • Albalou Polo $7.99+

      sauteed sour cherry, almond, served on basmati rice and saffron w/ seasoned chicken.

    • Loubia Polo $7.99+

      fried chunks of beef mixed w/ tomato sauce, onion, green beans, spices and basmati rice.

    • Zereshk Polo $7.99+

      sauteed sweet and sour red currant served on steamed basmati rice and saffron with seasoned chicken.

    • Adas Polo $7.99+

      sauteed lentil, raisin, onion, mixed with basmati rice and saffron with seasoned chicken.

    • Sarti Polo $7.99+

      fried chunks of chicken breast mixed with tomato sauce, carrot, green pepper, green peas, served with basmati rice and saffron.

    • Shirin Polo $7.99+

      mixed sweet shredded carrot, orange peel, almond, served on steamed basmati rice and saffron with seasoned chicken.

  • Lunch Specials
    • Monday - Khoresht Fesenjan $7.99+

      pomegranate stew with chicken, onion, walnut and pomegranate juice are simmered to perfection with basmati rice and saffron.

    • Tuesday - Khoresht-Gheimah $7.99+

      stewed chunks of beef, yellow split peas, dried lemon, onion, tomato and topped with potato sticks. served with basmati rice and saffron.

    • Wednesday - Persian Cutlet $7.99

      mixture of ground beef, onion, potato, egg and pepper. served with green peas, tomato and pita bread. lg. - n/a

    • Thursday - Khoresht-Bademjan $7.99+

      stewed chunks of beef, sauteed eggplant, tomato, served with basmati rice and saffron.

    • Friday - Seafood-Tilapia Fish $13.99

      served with baghali polo or caesar salad. sm. - n/a

    • Saturday - Khoresht-Ghormeh Sabzi $7.99+

      stewed chunks of beef and herbs, red beans and dried lemon juice, served with basmati rice and saffron.

  • Appetizers
    • Kashk Bademjan

      mixture of sauteed eggplant, onion, mint and our secret dressing.

    • Dolmeh

      stuffed grape leaves (sweet and sour). cooked rice, parsley, spring onion, leak and mint.

    • Persian Beef Cutlet

      mixture of ground beef, potato, onion, egg and black pepper.

    • Kookoo Sabzi

      mixture of parsley, coriander, leek, onion, egg, black pepper.

  • Salads
    • Salad Shirazi

      mixture of tomatoes, cucumbers, onions, olive oil.

    • Tabouli

      parsley, mint, onion, tomato, cracked wheat, lemon juice, olive oil and spices.

    • Garden Salad

      romaine lettuce, cucumber, tomato, shredded carrots, onion and homemade dressing

    • Turkey Salad

      smoked turkey breast, romaine lettuce tomato, carrot, pepper, green peas and homemade dressing

  • Vegetarian
    • Vegetable Plate

      combination of salad and stuffed grape leaves.

    • Vegetarian Delight

      a skewer of fresh vegetables mixture of pepper, onions, zucchini, tomato, mushroom and eggplant served with salad and basmati rice.

    • Kookoo Sabzi

      mixture of parsley, coriander, leek, onion, egg, black.

  • Entrees
    All entrees are served with basmati rice, saffron, and grilled tomato.
    • Mirza Gasemi

      mixture of sauteed eggplant, onion, tomato, garlic and egg. Served on rice or flat bread.

    • Daily Khoresht

      (stew beef and vegetables)

    • Kabob-E-Kubideh

      two skewers of ground beef cooked over open fire.

    • Kabob-E-Barg

      marinated and pounded beef tenderloin cooked over open fire.

    • Kabob-E-Soltani

      combination of skewered tenderloin of beef and skewer of ground beef. cooked over open fire.

    • Baghali Polo With Lamb Shank

      boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).

    • Boneless Lamb Kabob

      chunks of marinated lamb tenderloin cooked over open fire.

    • Zereshk Polo With Chicken

      skewered chicken breasts cooked over open fire. served with sweet and sour currant-saffron

    • Chicken Kubideh

      two skewers of seasoned ground chicken broiled over open fire.

    • Chicken Barg

      skewer of chicken breast cooked over open fire.

    • Chicken Soltani

      combination of chicken barg and chicken kubideh

    • Jujeh Kabob

      (cornish hen), marinated cornish hen skewered and grilled over open fire.

    • Combo Platter

      combination of beef barg, chicken barg and beef kubideh.

    • Fresh Salmon Kabob

      marinated in saffron, olive oil, lemon juice and various seasonings.

    • Adas Polo With Chicken

      seasoned chicken served with basmati rice mixed with lentil and raisins.

    • Loubia Polo

      fried and cooked chunks of beef tenderloin mixed with string beans.

    • Albaloo Polo

      skewered chicken breasts cooked over open fire.served with sweet and sour.

    • Shirin Polo

      skewered chicken breasts cooked over open fire served mixed with sweet orange peel and almonds.

  • Desserts
    " All Desserts are made fresh and made-to-order "
    • Orange Plousse

    • Cream Caramel

    • Nescafe Plousse

    • Ice-Cream

    • Ghottab

  • Side Dishes
    • Mast-O-Khiar

      yogurt with chopped cucumber and dry mint.

    • Mast-O-Mosir

      yogurt and shallots.

    • Torshi

      garden vegetables in spicy eggplant with vinegar.

    • Shoor

      pickled garden vegetables.

  • Weekly Specials
    • Monday - Khoresht Fesenjan

      khoresht fesenjanpomegranate stew with chicken, onion, walnut & pomegranate juice are simmered to perfection. served with basmati rice and saffron

    • Tuesday - Khoresht - Gheimah

      stewed chunks of beef, yellow split peas, dried lemon, onion, tomato &topped with potato sticks. served with basmati rice

    • Wednesday - Persian Cutlet

      mixture of ground beef, onion, potato, egg and pepper. served with green peas, tomato and pita baguette

    • Thursday - Khoresht Bademjan

      stewed chunks of beef, sauteed eggplant, tomato, served with basmati rice.

    • Friday - Seafood-Tilapia Fish

      steamed basmati rice, lima beans, and fresh dill served with lamb shank boiled in spices.

    • Saturday - Khoresht-Ghormeh Sabzi

      stewed chunks of beef and herbs, red beans and dried lemon juice served with basmati rice

  • Beverages
    • Homemade Juices

      apple, orange. pomegranate, carrot, melon, watermelon and grape

    • Sodas

      coke, diet coke, pepsi, diet pepsi, iced tea and lemonade

    • Persian Hot Tea

    • Homemade Dough

    • Persian Ice Tea

Menu for Fiouna Catering provided by Allmenus.com

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