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Crisp romaine, radiccio, shared parmesan, crunchy croutons and our award winning house blend caesar dressing with a lemon garnish.
Fresh from the garden, mixed greens, cucumbers, tomato, carrots, sweet red cm ion, holland red and yellow peppers and dressed with a house-bknd dressing and topped
Crisp romaine, radiccio, shaved parrmesan, and sliced marinated chicken preast topped with our award winning house blend
Fresh from the garden mixed greens, cucumbers, tomato, carts, sweet red onion, Holland red and yello peppers, sliced and grilled marinated chicken breast served with a house blend dressing and topped with crispy.
Fresh spinach with peppers, artichoke hearts, grape tomato, cucumbers, French feta cheese and Best with lite le1non n1ustard vinaigrette
Fresh from the gardcn greens topped with albacore tuna splrshed with evoo and surrounded with green beans, red bliss potatoes, hard boiled eggs, kalamata olives, bermuda onios and grape tomatoes. Best served with pur lemon mustard vinaigrette.
Thinly sliced black forrest ham on cheyrustic bre with baby greens, cheddar cheese and spread with homemade honey apricot mustard.
Tender slices of Genoa salami and ham layered with baby greens, tomatoes, roasted red peppers, imported olives and shaved parmesan. Served on a chbuy roll with a side of our roasted red pepper vinaigrette for drizzling.
Armenian lavash bread is spread with Boursoin Cheese. We then add baby greens, juicy tomato and marinated sliced grilled chicken breast and top it with avocado
Our secret special tuna recipe sits on top of chevlo rustic bread with baby greens. sliced tomatoes and topped with a couple sweet pickles
Classic chunky chicken salad sits on top of chevvy rustic bread with baby greens, sliced tomatoes and topped with a couple sweet pickles.
Marjorie's favorite. Whole wheat lavash bread is spnnkled with baby greens, julienne carrots, diced cucumbers. Sliced mushrooms, scallions. Diced red peppers, broccoli sprouts, crumbled french feta cheese and served with a side of our house lite lemon mustard vinaigrette.
Turkey breast is sliced and placed on armenian 1avash bread with baby greens. sliced tomatoes, sliced danish havarti cheese and drizzled with whole grain pommeray mustard.
Fresh organic beets tossed with onions in a raspberry vinaigrette
Our own house smoked chicken breast tossed with fresh cut sweet onion and celery dressed with a dijon mayonnaise
Our delicious supreme blend of white tuna, sweet onion and celery. Red pepper relish seasoned and dressed in a light coating of mayonnaise.
All white meat tuna with freshly chopped vegetables and a splash of lemon and olive oil.
Long noodles tossed with fresh crunchy vegetables in a fresh ginger and sesame sour blend. A Soup factory favorite
Sometimes we use roasted sweet potatoes and sometimes we use red bliss potatoes.
Please ask for Daily Specials
Please ask for Daily Specials
Four bowls of soup and a choice of four sandwiches salads or seasonable plates. Served with four rolls.
Menu for New England Soup Factory provided by Allmenus.com
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