New England Soup Factory

Hot and spicy. A slow cooked, richand zesty blend of ground beef, red beans, onions and sweet bell peppers in a spicy tomato sauce scented with cumin. Served with choice of French or multi-grain roll.

A creamy and delightful must have filled with real lobster meat, elegant lobster stock, jasmine rice, tomatoes, sherry and spices. Served with choice of French or multi-grain roll.

New England and yankee style chowders elope into wedded bliss, with chopped clams, sweet corn and potatoes. Served with choice of French or multi-grain roll.

Homemade chicken broth simmered over night, carrots, all white meat chicken and egg noodles added a la minute. Served with choice of French or multi-grain roll.

Leafy greens, loaded with ham, turkey, cheddar, hard boiled eggs, cucumbers, green olives, carrots, red onions and sprinkled cracked black pepper, paired with our creamy shallot dressing.

Romaine, a helping of albacore tuna with an olive oil drizzle and helpings of hard boiled eggs, green beans, potatoes, red onions, kalamata olives and alfalfa sprouts, paired with our light lemon mustard vinaigrette.

Romaine, radicchio, croutons, shaved Parmesan and a lemon wedge, paired with our famous Caesar dressing.

Leafy greens, a helping of red beets toasted walnuts and crumbled goat cheese, paired with our honey pomegranate vinaigrette.

Leafy greens with an arrangement of bell peppers, julienned carrots and cucumbers, cherry tomatoes and red onion.

Leafy greens, loaded with crumbled bacon, hard boiled eggs, blue cheese, grilled chicken, avocado, red onions, cucumbers and cherry tomatoes, paired with our creamy shallot dressing.

Baby spinach with an array of artichoke hearts, herbed French feta, diced cucumber, red pepper, kalamata olives and cherry tomatoes paired with our lite lemon mustard vinaigrette.

This sandwich is make on a toasted brioche roll with a tossed salad with sliced almonds, a thinly sliced chicken breast and topped with our tangy carolina mustard.

This sandwich is make on a toasted brioche roll with a tossed salad with sliced almonds, a thinly sliced chicken breast and topped with our tangy carolina mustard.

This tender hot dog is wrapped in a puff pastry with our apricot honey mustard.

This tender hot dog is wrapped in a puff pastry with our apricot honey mustard.

This sandwich is made on a toasted brioche roll with our cranberry jam, cornbread stuffing, thinly slices chicken breast topped with our rich poultry gravy.

This sandwich is made on a toasted brioche roll with our cranberry jam, cornbread stuffing, thinly slices chicken breast topped with our rich poultry gravy.

Genoa salami, black forest ham, Parmesan cheese, roasted red peppers, kalamata olives, tomatoes, spring greens on rustica bread with a shot of roasted red pepper vinaigrette.

Special tuna salad recipe tinged with red pepper relish, sweet pickles, tomato, spring greens on rustica bread.

Black forest ham, Vermont cheddar, apricot honey mustard spread and spring greens on rustica bread.

Chunky chicken salad dressed with Dijon mayonnaise, sweet pickles, tomato, spring greens on rustica bread.

Buffalo mozzarella, tomatoes, roasted red peppers, mixed greens, basil olive oil spread on rustica bread.

French feta cheese, mushrooms, julienned carrots, cucumbers, red bell peppers, scallions and spring greens, wrapped in wheat armenian lavash bread with a shot of light lemon mustard vinaigrette.

Our roasted turkey breast, havarti cheese, whole grain mustard, tomatoes and spring greens, wrapped in white armenian lavash bread.

Rotisserie chicken, boursin cheese, avocado, tomatoes and spring greens, wrapped in white armenian lavash bread.

Our family meal includes 1 of our signature apple brined rotisserie chickens as well as 2 medium homemade sides. Murray's farms all natural locally raised certified humane chickens, marinated for 24 hours in marjorie's special apple brine.

Apple brined house chicken. Includes 2 sides.

Apple brined house chicken. Includes 2 sides.

Apple brined house chicken. Includes 2 sides.

Murray's farms all natural locally raised certified humane chickens, marinated for 24 hours in marjorie's special apple brine. Apple brined house chicken.

Vegetable oil, lemon juice, Dijon mustard, water, salt, hot sauce, pepper, chopped Spanish onions and chopped garlic.

Vegetable oil, red wine vinegar, water, light corn syrup, balsamic vinaigrette, red bell pepper, red onion, garlic, salt, granulated garlic, oregano, dried parsley and black pepper.

Cranberries, sugar and orange juice.

Vegetable oil, white wine vinegar, pasteurized whole eggs, water, Dijon mustard, shallots, garlic, salt, hot sauce, pepper and oregano.

Vegetable oil, extra virgin olive oil, red wine vinegar, raspberry vinegar, pomegranate juice, honey, garlic, salt and pepper.

Hot and spicy. Mango, onion, vinegar, sugar and habanero.

Mustard, Barbeque sauce, mayonnaise and spices.

Vegetable oil, pasteurized whole eggs, Dijon mustard, lime juice, Parmesan cheese, garlic, anchovies, worcestershire sauce, balsamic vinaigrette, salt and pepper.

Cannellini beans, molasses, onions, garlic, brown sugar and salt pork.

Fresh spinach cooked with a bechamel sauce. Bechamel sauce includes: flour, butter, light cream and nutmeg.

Yukon gold potatoes, light cream, sour cream, onion powder and garlic powder.

Boiled and then pureed squash, pumpkin, nutmeg, ginger, light brown sugar and butter.

Cornbread crumbs, white onions, celery and chicken broth.

Carrot coins, olive oil, butter, lemon juice, tarragon, rosemary, salt and pepper.

Roasted brussels sprouts, steamed kale, olive oil, lemon juice, garlic, salt and pepper.

White and red cabbage, shredded carrots. Dressing: mayonnaise, cider vinegar, celery salt, salt and pepper.

White and red cabbage, shredded carrots, blue cheese, dried cranberries, dressing: mayonnaise, cider vinegar, celery salt, salt and pepper.

Thinly sliced cucumbers, red onions, fennel and white wine vinegar.

Hot and spicy. Ditalini pasta, chipotle mayonnaise, habanero chilies, diced carrots, red onions and celery.

Cucumbers, cherry tomatoes, red onions, sweet red bell peppers, carrots, mushrooms, olive oil, lemon, salt and pepper.

Hot and spicy. Red and white cabbage, red and yellow bell peppers, white wine vinegar, habanero chilies, cilantro, scallions, lime, salt and pepper.

Red bliss potatoes, eggs, dill pickles, red peppers, red onions, mayonnaise, salt and pepper, caraway seeds and celery seeds.

Simply naked.