Cafe Sol Azteca

A blend of baked cheeses with sliced chorizo.

Cactus cooked in green sauce with tortillas strips and cheese.

Crispy tortilla chips with beans, melted cheese, and jalapeno peppers.

Mexican-style chicken livers.

Grilled pork tenderloin tips in chipotle sauce.

Flour tortillas with melted Oaxaca cheese and slices of Mexican chorizo.

Black bean soup.

Cold vegetable soup.

Chicken broth with rice, onion, avocado and chipotle pepper. Spicy or mild.

Delicious cream of cactus made with chicken broth, served with Oaxaca cheese cubes.

Gently mashed avocado with chopped onions, tomatoes, cilantro and jalapenos.

Mixed green salad with cactus.

Crispy taco shells filled with chicken or beef. Served with rice, refried black beans and marinated purple cabbage.

Crispy tortillas layered with beans, chicken or beef, melted cheese, lettuce and avocado slices. Served with rice, refried black beans and marinated purple cabbage.

Three enchiladas: soft tortillas rolled with picadillo beef, covered with a red sauce and cheese. Served with rice, refried black beans and marinated purple cabbage.

Three enchiladas: soft tortillas rolled with chicken, topped with green tomatillo sauce, cheese and sour cream. Served with rice, refried black beans and marinated purple cabbage.

Three enchiladas: soft tortillas rolled with chicken or cheese, covered with mole sauce and cheese. Served with rice, refried black beans and marinated purple cabbage.

Two dinner items served with rice, refried black beans, and marinated purple cabbage.

Three dinner entrees served with rice, refried black beans, and marinated purple cabbage.

Green chiles stuffed with cheese, served with a choice of green sauce or tomato mushroom sauce. Served with rice, refried black beans and marinated purple cabbage.

Boneless chicken breast cooked in sauce, rich and spicy. Served with rice, refried black beans and marinated purple cabbage.

Tortilla casserole with cheese, chicken, tomatoes and sour cream. Served with rice, refried black beans and marinated purple cabbage.

Soft tortillas rolled with fish, topped with a cilantro-tomatillo sauce and sprinkled with cotija cheese.

Filled with your choice of cheese, chicken, or beef.

Tortillas stuffed with grilled sirloin and melted cheese.

Grilled sirloin served with enchilada chorizo and guacamole, rice, refried bean and marinated purple cabbage.

Grilled sirloin or pork, with chicken, corriander, shrimp and chorizo. Served with rice, beans and guacamole.

Spicy pork tenderloin marinated in chipotle peppers and orange juice. Served with rice, refried black beans, and marinated purple cabbage.

Boneless chicken breast covered with creamy mushroom black pepper sauce. Served with rice, refried black beans, and marinated purple cabbage.

Boneless chicken breast cooked in a tomato-mushroom sauce, mildly seasoned. Served with rice, refried black beans, and marinated purple cabbage.

Boneless chicken breast coooked in a cilantro sauce, mildly seasoned. Served with rice, refried black beans, and marinated purple cabbage.

Chicken sauteed with onions, green and red peppers, served with guacamole and tortillas.

Fillet of fish sauteed in a tomato-jalapeno sauce, spicy. Served with rice, refried black beans, and marinated purple cabbage.

Fillet of fish sauteed with garlic butter and coriander sauce, mild. Served with rice, refried black beans, and marinated purple cabbage.

Shrimp grilled in a fresh garlic butter and coriander sauce, mild. Served with rice, refried black beans and marinated purple cabbage.

Fresh scallops sauteed in a red and green tomato-coriander sauce. Served with rice, refried black beans, and marinated purple cabbage.

Fish sauteed in a tomato-mushroom sauce, mildly seasoned.

Shrimp sauteed in a garlic butter and cooked in tomato, jalapeno sauce. Spicy.

Shrimp sauteed in garlic butter, onions and mushrooms, sprinkled with fresh cilantro.

Shrimp grilled with onions, green and red peppers, served with guacamole and tortillas.

Shrimp, fish fillet and scallops, sauteed with tomato-onion and mushrooms, with a touch of habanero pepper. Spicy.

Choice of chicken, beef, or cheese.

One black bean chicken or beef burrito.

Soft tortillas rolled with black beans and Oaxaca cheese cover with red sauce.

Soft tortillas rolled with marinated cactus and cotija cheese, cover with green sauce.

Green and red peppers, onions, mushrooms and cactus, served with guacamole and tortillas.

Green chiles stuffed with cheese and cover with a cilantro-tomatillo sauce.

Flour tortillas stuffed with black beans and Oaxaca cheese, cover with your choice of green or red sauce.

Crispy tortillas layered with beans, sauce, Oaxaca cheese and topped with chopped lettuce and avocado.

Vanilla-flavored egg custard.

Chocolate mousse with orange liqueur.

Bananas in rum caramel sauce.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.