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Baked ¦ Panko
Corn tortillas and guacamole.
Grilled pita and crudite.
House-Made Tots ¦ Fresh Maine Lobster ¦ Spicy Lemon Aioli
Tempura, house made hot sauce and bleu cheese crumble.
1 lb. Dry rubbed roasted wings with house BBQ. Gluten free.
Wontons, wasabi-avocado crema, wakame and tobiko.
Super-lump crabcakes, balsamic, remoulade and arugula.
Fresh Ahi, Wanton Chips
Mixed Greens, Candied Walnuts, Marinated Cherry Tomatoes, Feta Cheese, Honey Vinaigrette.
Iceberg, chicken, a hard-boiled egg, tomato, onion, blue cheese, bacon, avocado and sherry vinaigrette. Gluten free.
Baby kale, farro, tomato, cucumber, garbanzo, onion, feta, grilled pita, parsley, mint and lemon vinaigrette.
Whipped goat cheese, ruby red grapefruit, avocado and vanilla-grapefruit reduction. Gluten free.
All-natural Brandt sirloin, tomatoes, pickled onion, soft-boiled egg, roasted fingerlings, Brie crouton and sherry vinaigrette.
Seared ahi tuna, mixed greens, tomatoes, Kalamata olives, sliced fingerlings, artichoke and lemon vinaigrette. Gluten free.
Custom Angus blend, aged white cheddar cheese, applewood smoked bacon, crispy onion and jalapeno marmalade.
Shiitake, crimini, portobello, garbanzo, Parmesan cheese, Swiss cheese, caramelized onions and red pepper relish.
Faroe Island salmon, wilted spinach, caper aioli, crispy fennel and a brioche bun.
Menu for District 118 Kitchen and Bar provided by Allmenus.com
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