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With Louis dressing.
With tarter sauce.
With cocktail sauce.
Summer basil, tomato, garlic & white wine.
Tropical honey mustard.
With sweet chili dipping sauce.
Fried calamari tossed with cherry peppers and garlic butter.
Cusabi salad & grain mustard aioli.
Great for sharing! Chilled Maine lobster, colossal shrimp and lump crab cocktail. Serves 2 or 4.
Shrimp, Maine lobster, smoked salmon, crumbled blue cheese, hard-boiled egg and Cobb vegetables.
Crisp wedge of Iceberg topped with bacon, tomato, red onion, crumbled blue cheese & blue cheese dressing.
our signature chopped salad with chipotle ranch.
Asst. fresh vegetables and greens. Choice of dressing: balsamic vinaigrette, lemon-thyme vinaigrette, blue cheese or chipotle ranch.
Half pound of lobster salad, garden greens & lemon thyme vinaigrette.
Our signature chopped salad with chipotle ranch.
Crisp iceberg lettuce, vine-ripe tomato, thin red onion, bacon & blue cheese dressing.
Shrimp, Maine lobster, smoked salmon, crumbled blue cheese, hard-boiled egg and Cobb vegetables.
Anchovy and shaved parmesan.
Bowl of our award-winning chowder.
scallops, shrimp, clams, haddock and calamari
Crisp, batter-fried, native Haddock. Served with French Fries & coleslaw.
Served with French fries and cole slaw.
Scallops, shrimp,clams, haddock and calamari.
Served with French fries and cole slaw.
Served with French fries and cole slaw.
Served with French fries and cole slaw.
Crisp, batter-fried, native Haddock. Served with French Fries & coleslaw.
Served with fresh vegetables & your choice of side.
Served with fresh vegetables & your choice of side.
Light pink steak fish. Served with fresh vegetables & your choice of side.
Mild, pearly white fish. Served with fresh vegetables & your choice of side.
Served with fresh vegetables & your choice of side.
Sweet, tender bites of shellfish. Served with fresh vegetables & your choice of side.
Pink and farm-raised, with a distinct flavor. Served with fresh vegetables & your choice of side.
Served with fresh vegetables & your choice of side.
Mild, pearly white fish. Served with fresh vegetables & your choice of side.
Served with fresh vegetables & your choice of side.
Sweet, tender bites of shellfish. Served with fresh vegetables & your choice of side.
Pink and farm-raised with a distinct flavor. Served with fresh vegetables & your choice of side.
Peppered. Served with fresh vegetables & your choice of side.
Served with hand-cut french fries and sauteed spinach.
Greek lemon scented rice withspinach & feta cheese.
Stir-fried vegetables and miso vinaigrette.
Scallops, shrimp, calamari & mussels in a roasted lobster broth with crisp parmesan toast.
Grilled pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa & red chili aioli on fresh white corn tortilla with cheddar jack cheese.
Garlic shrimp and fresh spinach over fresh linguine pasta.
Grilled steak tips, jumbo shrimp, hand-cut french fries and sauteed spinach.
Asst. Sushi (salmon, tuna, shrimp), California maki roll, dumplings and seaweed salad.
Grilled steak tips and grilled jumbo shrimp.
Assorted sushi (salmon, tuna & shrimp), California maki roll, Japanese seaweed salad & dumplings.
Yellowfin tuna & salmon sashimi, California maki roll, Japanese seaweed salad & dumplings.
Native scrod, scallops and shrimp topped with lemon crumbs and jack cheese.
Maryland crab cake, Skipjack's style swordfish & grilled jumbo shrimp.
Native scrod, scallops and shrimp topped with lemon crumbs and jack cheese.
Served with French fries and cole slaw.
Stacked tall with melted onions & Vermont aged cheddar.
Half pound lobster salad.
Louis dressing, lettuce & tomato
With stir-fried vegetables and miso vinaigrette.
Served with Asian veggies and steamed sushi rice.
Grilled pepper spiced Mahi Mahi, chipotle slaw, avocado mango salsa & red chili aioli on fresh white corn tortilla with cheddar jack cheese.
Shrimp, scallops, calamari & mussels simmered in a roasted lobster broth with crisp parmesan toast.
Garlic shrimp and fresh spinach over fresh linguine pasta.
Topped with creamy lump crabmeat stuffing and spinach.
10 oz all-natural aged beef steak with house made steak sauce.
Hand cut french fries and sauteed spinach.
14 oz. center cut steak. Certified Black Angus Beef.
Greek lemon scented rice with spinach & feta cheese.
Grain mustard sauce.
Stuffed with scallops, crabmeat & buttered lemon crumbs.
Voted Best of Boston! Half pound lobster salad on a homemade Skipjack's roll. Served with hand-cut French fries & coleslaw.
This item will only be added to your order if it is requested.
One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.