Union Street

Crisp tortilla chips layered with Monterey jack and cheddar cheeses, topped with pico de gallo and sour cream.

Parmesan risotto stuffed with pesto and mozzarella lightly breaded and fried. Served with tomato cream sauce and baby arugula.

Baby spinach, artichoke hearts, roasted red peppers, Parmesan and mozzarella cheese baked with herbed bread crumbs. Served with fresh vegetables and grilled Italian bread.

Choice of chicken or vegetables. Sauteed in a szechwan sauce with water chestnuts and scallions, served over crispy rice noodles with sides of iceberg lettuce wraps, shredded carrots and sweet chili and Thai peanut sauces.

Lightly battered fresh calamari flash fried then tossed with cherry peppers and Parmesan cheese. Served with a side of marinara.

Grilled flour tortilla with shredded chicken, cilantro, red onion. Cheddar cheese and Monterey Jack cheese. Served with sour cream.

Our classic nachos topped with shredded lettuce, jalapenos, pico de gallo, sour cream and your choice of chilli, pulled pork or chicken.

Crisp kosher dill spears lightly battered and deep-fried to a golden brown. Served with a zesty bistro sauce.

A giant stack of our waffle fries topped with Monterey Jack and cheddar cheeses, bacon, scallions and sour cream.

A heaping portion of our tater tots drizzled with aromatic white truffle oil and parmesan cheese.

Chili spiced steak, Monterey Jack and cheddar cheeses, fire roasted peppers, caramelized onions, and sriracha sauce grilled in a flour tortilla and served with a side of chipotle aioli.

A roasted red pepper and creamy white bean hummus served with fresh garden vegetables, tri-colored tortilla chips and toasted pita chips.

Seared mahi-mahi, crisp sweet chili slaw, and Chipotleaioli served in warm, white corn tortillas with tropical fruit salad.

Your choice of traditional wings or boneless skewered tenderloins. All served with celery and carrot sticks.

Slow roasted pork simmered in a house-made root beer BBQ sauce and served on mini brioche buns with iceberg lettuce, cole slaw and pickle chips.

Caramelized onions simmered in a rich beef broth, topped with croutons and provolone cheese. Choice of cup or bowl.

New England's classic creamy chowder. Served with oyster crackers. Choice of a cup or bowl.

Our famous chili, housemade with the finest ground beef, topped with Monterey Jack and cheddar cheese, with green onions. Choice of cup or bowl.

Mixed field greens, carrots, cherry tomatoes, cucumbers and Bermuda onions topped with garlic croutons. Served with your choice of dressing. Add grilled chicken for an additional charge.

Crisp romaine leaves tossed in a classic Caesar dressing, topped with Parmesan cheese and homemade croutons.

Apples, walnuts, dried cranberries, and Vermont goat cheese piled on a bed of mixed field greens. Served with Chardonnay vinaigrette. Add grilled chicken for an additional charge.

Pan-seared tuna encrusted in sesame, cooked medium rare, and served over mixed greens tossed with Asian slaw, wasabi peas, crispy wontons and sesame ginger vinaigrette.

Ripe avocado, toasted pistachios and marinated feta cheese tossed with baby greens, white beans and lemon vinaigrette. Add grilled chicken for an additional charge.

Iceberg and romaine lettuce tossed with sweet corn, red onion, carrots and bleu cheese crumbles. Topped with Buffalo chicken tenders and served with bleu cheese dressing.

Cajun seasoned steak tips served over mixed field greens, shredded carrots, cherry tomatoes, cucumber and onion. Topped with bleu cheese crumbles and served with balsamic vinaigrette.

Grilled blackened chicken, mixed lettuce, black beans, sweet corn, sliced avocado and scallions, topped with pico de gallo and sour cream. Served in a crispy tortilla shell with a side of ranch.

Fresh watermelon and blueberries tossed with arugula, fresh mint, feta cheese, and lemon juice. Wrapped in sliced cucumbers and topped with vanilla yogurt and wonton strips.

Blackened salmon over crisp romaine lettuce tossed in a classic Caesar dressing with parmesan cheese and garlic parmesan crostini

Sweet soy glazed chicken on a bed of mixed greens tossed with shredded carrots, and sweet chili slaw, topped with lo mein noodles and crushed peanuts. Served with a Thai peanut dressing.

Tender chicken breast lightly breaded, deep fried and topped with marinara sauce, provolone and parmesan cheeses, served on a gourmet sub roll. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for a

Vine-ripened tomatoes, grilled eggplant and zucchini smothered in mozzarella cheese on toasted Ciabatta bread with fresh arugula, basil pesto and a balsamic reduction. Add grilled chicken for an additional charge. Served with your choice of fries or onion

Grilled chicken breast served on a gourmet roll with lettuce and tomato and your choice of honey mustard or BBQ sauce. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Fresh mahi-mahi seared with Cajun seasoning served on a gourmet roll with mesculin greens and chipotle aioli. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

A crisp beer battered cod fillet served on a gourmet roll with lettuce, tomato, cole slaw, pickle and a zesty tartar sauce. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

A thick slice of meatloaf topped with bacon, cheddar cheese and a house-made root beer BBQ sauce served on Ciabatta bread. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Sliced white turkey topped with home-style stuffing, American cheese and gravy on toasted French bread with a cranberry chipotle sauce. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additi

Tender chicken breast lightly breaded, deep fried and tossed in buffalo sauce, served on a gourmet roll with jalape?os, crumbled bleu cheese, lettuce and shredded carrots. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fri

Tender chicken breast lightly breaded, deep fried and topped with marinara sauce, provolone and parmesan cheeses. Served on toasted French bread. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for

Thinly sliced roast beef dipped in French onion au jus and layered with provolone cheese, caramelized onions and horseradish mayo on toasted French bread. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house

Tomato sauce, mozzarella, oregano, basil and shaved Parmesan.

Shredded chicken tossed in our spicy buffalo sauce with mozzarella and bleu cheese.

Ancho chili pulled pork topped with mango salsa, cilantro, roasted red onions and mozzarella cheese.

A roasted vegetable medley of zucchini, red, green and yellow peppers, onions, cherry tomatoes adn mushrooms with mozzarella and a red pepper pesto.

Shaved steak, sauteed mushrooms and onions with cheese sauce. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Sliced avocado, apple-wood smoked bacon and Monterey Jack cheese. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Swiss, apple-wood smoked bacon and a fried egg sunny-side-up with bistro sauce. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

A healthy blend of fresh garden vegetables mixed with mozzarella and parmesan cheeses, served with lettuce and tomato on a whole wheat bun. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an ad

A vegetarian burger with feta cheese, grilled artichokes, zucchini, eggplant, roasted peppers, arugula and basil pesto served on toasted Ciabatta bread. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house sa

100% all white meat ground turkey with fresh herbs and seasoning served on a whole wheat bun with lettuce and tomato. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Our turkey burger topped with sharp cheddar cheese and cranberry chipotle chutney, lettuce and tomato on a whole wheat bun. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

A half pound burger topped with your choice of cheese: American, Swiss, bleu, mozzarella, cheddar or provolone. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Bacon, BBQ sauce and cheddar cheese. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Cajun seasoning and Monterey Jack cheese. Served with your choice of fries or onion rings. Substitute sweet fries, waffle fries or side house salad for an additional charge.

Grilled hanger steak served over crispy French fries, with Gorgonzola-bacon butter and Worcestershire vinaigrette.

Marinated steak tips grilled to your liking, and brushed with a honey bourbon sauce served with your choice of two sides.

Elbow macaroni and four cheeses baked in a creamy sauce finished with seasoned bread crumbs.

Lo mein noodles, tri-colored peppers, julienne carrots, bok choy and scallions with crushed peanuts. Add chicken or shrimp for an additional charge.

Cavatappi pasta in a creamy four cheese sauce with crispy fried buffalo chicken strips, sweet corn, bleu cheese, mozzarella and carrots.

Spicy Cajun chicken breast tossed with caramelized onions, sweet peas, pancetta, roasted tomatoes and penne pasta in a garlic and parmesan cream sauce.

Cavatappi pasta in a creamy four cheese sauce with shaved steak, mushrooms, and onions. Topped with cheddar cheese.

Fire roasted vegetables tossed in a basil pesto and white wine sauce with artichoke hearts, olives, broccoli and penne pasta. Add grilled chicken for an additional charge.

Tender chunks of roasted chicken simmered with baby carrots, sweet peas, and fresh corn in our special sauce. Served over mashed potatoes, topped with a flaky pie crust and baked until golden brown.

Grilled marinated turkey tenderloins glazed with a tangy BBQ sauce. Served with your choice of two sides.

Wok tossed tempurabreaded chicken breasts served with jasmine rice, Asian slaw, grilled pineapple & glazed with a spicy pineapple teriyaki sauce.

Crispy fried buttermilk chicken on top of a golden Belgian waffle with mashed potatoes, home-style gravy, whipped butter and maple syrup.

Fresh scrod lightly breaded and deep-fried until golden brown. Served with coleslaw, fries and tartar sauce.

Two snickers bars wrapped in a crispy shell, deep fried and topped with chocolate sauce with vanilla ice cream.

Rich chocolate cake layered with creamy chocolate fudge icing. Served with vanilla ice cream, hot fudge, and vanilla glaze.

Ahi tuna coated with a blend of 7-spices, seared rare then drizzled with a sweet citrus soy glaze. Served with jasmine rice and Asian slaw.

Two thick slices of our meatloaf, homemade with ground beef, cheddar cheese and a secret blend of herbs and spices, glazed with two sides.

One wire stand, one full size aluminum pan and two burners

One plate and a utensils kit.