Noodles with peanut sauce.
2 pieces.
Hot and spicy.
Savory folded flatbread.
6 pieces.
6 pieces.
6 pieces. Vegetarian.
6 pieces. Vegetarian.
10 pieces.
A cut of meat from the bottom section of the ribs.
6 pieces.
Steamed pork and shrimp dumplings.
4 pieces. Steamed shrimp dumplings.
3 pieces.
3 pieces.
5 pieces.
8 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
2 spring rolls, 6 chicken fingers, 2 chicken wings, 4 raviolis, 4 pieces of crab Rangoon and boneless spare ribs.
Boiled green peas with a sprinkle of salt.
8 pieces. Chicken ravioli served with a choice of style.
Deep-fried tofu with light fish broth.
Seaweed seasoned in sesame.
Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Hot and spicy.
For 2 people.
For 2 people.
For 2 people.
For 2 people. Hot and spicy.
For 2 people.
Crispy duck skin and sliced duck meat wrapped with crepes.
Served with a choice of style.
Ground pork, dried baby shrimp, clams and green chives sauteed with XO sauce. Hot and spicy.
Served with chili and spicy tangy sauce. Hot and spicy.
Tender and succulent but with a mild bite. Hot and spicy.
Jumbo shrimp, scallop and chicken sauteed with macadamia nuts and mixed greens.
Sauteed with creamy Grand Marnier sauce and honey-roasted walnuts.
A grilled 12 oz. choice sirloin steak with Chinese broccoli and snow peas in oyster sauce.
Crispy fried jumbo shrimp and calamari seasoned with salt and pepper. Hot and spicy.
Shrimp, beef and sliced chicken sauteed in hot garlic sauce. Hot and spicy.
Sauteed shrimp, scallops and calamari with mixed vegetables in a taro noodle basket.
Wok-fried sliced chicken and jumbo shrimp with Hunan spicy sauce and served sizzling. Hot and spicy.
Pan-seared eggplant and tofu stuffed with shrimp mousse and delectable house sauce.
A blend of tofu, scallions and shrimp mousse wrapped with thin wafer paper.
Choice of sauce with ginger & scallions or minced garlic or black bean sauce.
Choice of sauce with ginger and scallions or minced garlic or black beans sauce.
Choice of sauce with ginger and scallions or minced garlic or black beans sauce.
Sauteed jumbo shrimp with diced onion and tomato-garlic sauce.
1/4 lbs. lobster sauteed with ginger and scallions and filet Mignon with black pepper sauce.
Served with fresh ginger, scallion and light soy sauce.
1-1/4 lbs. each. Choose from: ginger and scallions, black bean sauce, crispy salted pepper, steamed with garlic, or Cantonese style.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Made with fresh squid and chef's selection of crisp, seasonal vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked over dry heat.
Root vegetable.
Cooked over dry heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Served sizzling.
Hot and spicy.
Hot and spicy.
Mapo tofu. Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Hot and spicy. Vegetarian.
Vegetarian.
Hot and spicy. Vegetarian.
Vegetarian.
Hot and spicy.
Hot and spicy. Vegetarian.
Vegetarian.
Vegetarian.
Served with a choice of style.
Served with a choice of style.
Shrimp and roasted pork.
Stir fried.
Scallops, shrimp and chicken in creamy oyster sauce over egg fried rice.
Scallops and Chinese sausage with egg white fried rice.
Fried rice, eggs, scallions, and fresh chunks of sweet, juicy pineapple.
House special.
Served with a choice of style.
Served with a choice of style.
Thick wheat flour noodles.
Served with a choice of style.
Stir fried vegetables and noodles.
Served with shrimp, roasted pork or shredded vegetables.
Hot and spicy.
Stir-fried with shrimp, chicken, bean sprouts and peanuts.
Stir-fried with meat and cabbage.
Crab stick.
Raw. Salmon roe.
Shrimp.
Raw. Salmon.
Raw. Yellowtail.
Raw. Tuna.
Surf clam.
Freshwater eel.
Octopus.
Raw. Sea urchin.
Cucumber.
Cucumber and avocado.
Raw. Tuna.
Raw. Salmon.
Raw. Yellowtail and scallion.
Crab stick, avocado, cucumber and tobiko.
Raw. Salmon, cucumber and spicy sauce. Hot and spicy.
Raw. Tuna, cucumber and spicy sauce. Hot and spicy.
Smoked salmon, scallion, cream cheese and cucumber.
Raw. Salmon, cucumber and avocado.
Eel, cucumber and avocado.
Shrimp tempura, cucumber and avocado.
Soft shell crab, cucumber, avocado, tobiko and spicy sauce.
Raw. 8 pieces of sushi and a California roll.
Raw. 15 pieces of chef's choice of assorted raw fish.
Raw. Assorted 14 pieces of sushi, 24 pieces of sashimi, California roll, negihama and black dragon maki.
Raw. Thinly sliced cucumber rolled with crab stick, shrimp, tobiko and avocado.
Raw. A choice of fish mixed with crab stick, tobiko, avocado and spicy sauce.
Raw. Tuna, crab stick, avocado, tobiko and spicy sauce over crispy tortilla chips.
Raw. Thinly sliced cucumber rolled with tuna, salmon, hamachi, tobiko, avocado and cucumber.
Raw. Fresh diced tuna, cucumber, seaweed salad, crispy flakes, caviar and spicy sauce.
Raw. Avocado, cucumber, tobiko, crab stick with lobster meat.
Raw. Eel and cucumber covered with thinly sliced avocado and tobiko
Raw. Baked California maki topped with spicy mayo and tobiko.
Crab stick, cucumber and avocado topped with cooked shrimp.
Raw. A choice of fish, cucumber and tobiko.
Raw. Spicy tuna topped with eel and tobiko.
Raw. Shrimp tempura and cucumber topped with tuna, avocado and tobiko.
Raw. Shrimp tempura roll topped with eel, crab stick, avocado and tobiko.
Raw. Salmon and avocado wrapped with tuna.
Raw. California roll topped with tuna, salmon and yellowtail.
Shrimp tempura maki covered with lobster meat.
2 pieces.
3 wings.
Hot and spicy.
3 pieces.
3 pieces.
Savory folded flatbread.
Steamed pork and shrimp dumpling.
6 pieces.
4 pieces. Steamed shrimp dumpling.
6 pieces. Vegetarian.
6 pieces. Vegetarian.
6 pieces.
6 pieces.
Hot and spicy.
8 pieces.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Savory light broth with noodles.
Savory light broth with noodles.
Chicken with savory liquid dish made with a variety of vegetables.
Savory soup made from cow meat. Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood. Savory liquid dish made with a variety of vegetables.
Seafood with savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
6 piece California roll, 3 piece chicken gyoza and 2 piece crab Rangoon.
6 piece California roll, a choice of protein and 2 piece crab Rangoon.
Raw. 6 piece California roll, 1 piece salmon, 1 piece tuna and 1 piece shrimp.
Raw. 6 piece California roll, 2 piece salmon and 2 piece tuna.
A choice of 2 items.
A choice of 3 items.
Assortment of appetizers. Squid.
Cooked in oil or fat over heat.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef and chicken. Hot and spicy.
Served with a choice of protein. Hot and spicy.
Served with a choice of protein. Hot and spicy.
Served with a choice of protein. Hot and spicy.
Served with a choice of protein. Hot and spicy.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Served with a choice of protein.
Hot and spicy.
Served with a choice of protein.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with choice of protein.
Served with choice of protein.
Fried white rice with shrimp and pork.
Served with choice of protein.
Hot and spicy.
Served with choice of protein.
Served with choice of protein.
Served with choice of protein.
Thai rice noodles stir-fried with shrimp, chicken and peanut.
Stir-fried with meat and cabbage.
Squid.
Spicy, sweet, and salty sauce made from fermented black beans.
Seasend broth with filled wonton dumplings.
6 pieces.
6 pieces.
6 pieces. Vegetarian.
6 pieces. Vegetarian.
Cooked using moist heat.
Cooked using moist heat.
Flat sweet cake.
Rice porridge.
Rice porridge.
3 pieces.
Shrimp dumpling.
Pork and shrimp dumpling.
Filled dough.
Cooked using moist heat.
Tofu.
A cut of meat from the bottom section of the ribs.
Cooked using moist heat.
Cooked using moist heat.
Filled dough.
Cooked in oil.
Tofu.
Cooked using moist heat.
Cooked using moist heat.
Spicy, sweet, and salty sauce made from fermented black beans.
Squid.
Cooked using moist heat.
Cooked using moist heat.
Filled dough.
Slow cooked in liquid.
Seasoned ground meat that has been wrapped in a casing.
Cooked using moist heat.
Served with a choice of style.
Stir fried rice noodle dish.
Served with a choice of style.
Served with a choice of style.
Served with a choice of style.
Choice of vegetables, meat or shrimp.
Choice of vegetables, meat or shrimp.
Choice of vegetables, meat or shrimp.
Choice of vegetables, meat or shrimp.