Sweet carrots, spicy ginger, cilantro oil, feta, curry croutons. Vegetarian.

Cured cucumber, heirloom tomato, sorrel greens, balsamic reduction and ciabatta. Vegetarian.

Heirloom tomato salad, micro basil, olive oil, radish and crusty bread. Vegetarian.

Cheddar, crispy onions, spicy red pepper jam, hoagie roll, au jus and fries.

Linguini, Parmesan, black pepper, cubed bacon, lemon zest and garlic bread.

2 any style, bacon, hash browns and toast. Vegetarian.

House-made buttermilk biscuit, sausage gravy, sunny egg, fresh herbs and hash browns.

3 stack chocolate chip pancakes, Brulee marshmallow, graham cracker crumble and maple syrup. Vegetarian.

Cured brisket, shredded potatoes, caramelized onion, 2 sunny eggs and toast.

Buttermilk double breaded chicken thigh, Belgian waffle, jalapeno relish, butter and honey maple syrup.

Thrice-fried russet potatoes, cheddar cheese curds, tangy gravy, 2 sunny eggs, bacon and green onion.

Smashed avocado, shaved parmesan, sunny egg, pickled onion, fresh bacon crumble and rosemary maple syrup. Vegetarian.

Hash browns, toast, choices: bacon, cheddar, provolone, feta, avocado, potato, tomato, jalapeno relish, greens and caramelized onion. Vegetarian.

Spiced tomato gravy, 2 eggs, diced potatoes, jalapeno relish, caramelized onion, garlic aioli, feta and toast.

Chef's quiche of the week, mini spring salad.

House-made, cinnamon sugar glaze. Vegetarian.

Potato, celery, littleneck clams, bacon and fresh herbs.

Mixed greens, peas, radish, pickled onion, mint, croutons, honey balsamic dressing. Add protein for an extra charge. Vegan.

Black Tuscan kale, avocado, tomato, cucumber, croutons, caesar dressing and anchovies. Add protein for an extra charge.

Char-grilled 8 oz. Angus beef, cheddar cheese, bacon jam, sunny egg, lettuce and tomato and fries.

Grilled chicken, applewood smoked bacon, lettuce, tomato, avocado spread, mayonnaise and fries.

Claw and knuckle meat, butter poached, split top roll and fries.

Vegan.

Vegan.

Vegan.

Chef's choice of 3 Artisan cheeses, accompaniments and crusty bread. Vegetarian. Gluten sensitive.

Chef's choice of 3 meats, accompaniments and crusty bread. Add cheese for an extra charge. Gluten sensitive.

Hand-cut fries, tangy gravy, cheddar curds, shaved Parmesan and scallions. Add protein for an additional charge.

Crispy florets, sweet and spicy sauce and scallions. Vegetarian.

Chef's choice! Vegetarian.

Served with house-made potato chips. Vegetarian.

Cornbread fritters, honey butter and spicy red pepper jam. Vegetarian.

Chickpea salad, pickle slaw and crusty bread. Vegan.

Roasted artichokes, cream cheese, Gruyere, Parmesan, olive oil, garlic and crusty bread. Vegetarian.

Your choice a sauce. Gluten sensitive.

Tortilla chips, nacho cheese sauce, bacon, pico de gallo, guacamole, jalapeno relish and sour cream. Add meat for an additional charge.

Your choice a sauce.

Potato, celery, littleneck clams, bacon and fresh herbs.

Mixed greens, peas, radish, pickled onion, mint, croutons and honey balsamic dressing. Add protein for an additional charge. Vegan.

Black Tuscan kale, tomato, cucumber, croutons, Caesar dressing and anchovies. Add protein for an extra charge. Gluten sensitive option.

Buttermilk mashed potatoes, mini spring salad and onion gravy.

12 oz. ribeye, chimichurri, onion gravy and hand-cut fries. Gluten sensitive.

Grilled salmon, quinoa salad, Mandarin oranges and lemon vinaigrette. Gluten sensitive.

Hand-rolled gnocchi, basil pesto, tomato, lemon zest, garlic bread croutons and feta. Add protein for an extra charge. Vegetarian. Gluten sensitive.

Ziti pasta, old bay cheese sauce and bread crumbs. Add protein for an extra charge. Vegetarian.

Char-grilled 8 oz. Angus, bacon jam, cheddar, pickled red onions, jalapenos and wilted kale.

Char-grilled 8 oz.Angus, lettuce, tomato and American cheese. Add extras for an additional charge.

Lettuce, tomato, cheddar, avocado spread and jalapeno relish. Vegetarian.

Shaved ribeye, top-secret spices, caramelized onion, provolone and hoagie roll.

Double-breaded chicken thigh, lettuce, tomato, garlic aioli, brioche bun or get it Nashville hot style!

Fried shrimp, lettuce, pickle slaw, spicy aioli, cilantro and hoagie roll.

Claw and knuckle meat, butter poached and split top roll.

Vegan.

Vegetarian.

Vegetarian.

Potato, celery, littleneck clams, bacon and fresh herbs.

Field greens, peas, radish, croutons, pickled onion, mint and honey balsamic dressing. Add protein for an extra charge. Vegan.

Black Tuscan kale, avocado, tomato, cucumber, croutons, Caesar dressing and anchovies. Add protein for an extra charge.

Crispy florets, sweet and spicy sauce and scallions. Vegetarian.

Cornbread fritters, honey butter and spicy red pepper jam. Vegetarian.

Chickpea salad, pickle slaw and crusty bread. Vegan.

Roasted artichokes, cream cheese, gruyere, Parmesan, olive oil, garlic and crusty bread. Vegetarian.

Your choice sauce.

Your choice sauce.

Tortilla chips, nacho cheese sauce, bacon, pico de gallo, jalapeno relish and sour cream. Add meat for an extra charge.

Char-grilled 8 oz. Angus, bacon jam, cheddar, pickled red onions, jalapeno relish and wilted kale.

Char-grilled 8 oz. Angus, lettuce, tomato, choice of cheese. Add extras for an extra charge.

Shaved ribeye, top-secret spices, caramelized onion, provolone and hoagie roll.

Double breaded chicken thigh, lettuce, tomato, garlic aioli, brioche bun or Get it Nashville Hot style!

Fried shrimp, lettuce, pickle slaw, spicy aioli, cilantro and hoagie roll.

Claw and knuckle meat and butter poached, split top roll.

Prosciutto, salami, pepperoni, provolone, lettuce, tomato, onion, oregano vinaigrette and hoagie roll.

Cheddar, American, provolone, pepper jack, bacon jam with sourdough.

Grilled chicken, applewood smoked bacon, lettuce, avocado spread, tomato and mayonnaise.

Lump crab meat, old bay cream sauce, parmesan cheese, fresh herbs, pita points

Bacon, scallions, cheddar cheese, whipped sour cream dip

Pineapple salsa, jamaican jerk aioli

Old bay butter sauce, pepperoncini, lemon, chipotle aioli

Crispy rice croquettes, roasted mushrooms, aged provolone and arrabiata .

Honey balsamic glaze, goat cheese and sunflower seeds, chili oil.

Chef's choice of three artisan cheeses, accompaniments, crusty bread.

Hand-cut fries, tangy gravy, cheddar curds, shaved Parmesan and scallions.

Crispy florets, sweet and spicy sauce and scallions.

Chef's choice.

Tortilla chips, nacho cheese sauce, bacon, pico de gallo, jalapeno relish and sour cream.

Cup or bowl, herb roasted butternut, toasted squash seeds, garlic croutons

Cup or bowl, little neck clams, cubed bacon, potato, celery, cream

Winter melon, prosciutto, baby kale, pickled radish, pumpkin seeds, grated kasseri cheese, blood orange vinaigrette

Spinach, roasted fennel, grannysmith apple, garlic croutons, dried cranberries, camembert, honey balsamic

Spinach, cream, parmesan, preserved lemon sunflower seed gremolata

Portobello, kale, garlic, lemon, parmesan, garlic toasted ciabatta, white wine butter sauce

Crispy brussel sprouts, buttermilk mashed potatoes, honey glaze

Potato waffle, cream spinach, bacon, whole grain mustard sauce

Pan seared sirloin, portobello mushrooms, caramelized onion, Parmesan crisp and orange zest and herb salad.

Wild and long grain rice, smashed avocado, pico de gallo, pickled onion, crispy tofu and soy glaze. Add chicken, steak, shrimp and lobster for an additional charges.

Char grilled 8 oz. Angus, bacon jam, cheddar, pickled red onions, jalapeno relish and wilted kale.

Char grilled 8 oz. Angus, lettuce, tomato and american.

Lettuce, tomato, cheddar, avocado spread and jalapeno relish.

Shaved ribeye, top-secret spices, caramelized onion, provolone and hoagie roll.

Double-breaded chicken thigh, lettuce, tomato, garlic aioli, brioche bun

Spinach, dried cranberries, goat cheese, pickled onions, sunflower seeds

Pulled short rib, house-made bbq sauce, pickled fennel, sharp cheddar cheese, brioche bun

Double-breaded chicken thigh, house-made habanero hot sauce, pickles, texas toast

Puerto Rican rum sauce, dried cranberries

Orange curd, vanilla custard, crispy sugar top. Vegetarian.