Served with choice of soda.

Cha manow.

Baby romaine hearts, cucumber, carrot, avocado, red cabbage and peanut sauce. Gluten free and vegetarian.

Sweet corn, coconut milk and shiso lime dressing. Vegetarian.

Cabbage, carrot, celery, mushroom and bean thread noodle and served with plum sauce. Vegetarian.

Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts and sweeten radish. Garnished with crispy garlic, served with ginger sauce.

Vegetarian scallion homemade style, fried served with ginger sauce.

Vegetarian.

Vegetarian and spicy.

Chives, rice flour and Thai seasoning, served with ginger sauce. Vegetarian.

Crispy wings glazed with tamarind sauce and fried garlic.

Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.

Pan seared vegetable dumplings, sesame oil, scallion and crispy garlic, served with ginger sauce. Vegetarian.

Pan-seared pork dumpling, sesame oil, garlic, onion, garnished scallion and crispy garlic, served with ginger sauce.

Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce. Gluten free.

Baby bok choy, nikiri house soy sauce dressing and crispy garlic. Vegetarian.

Bacon, dates, manchego cheese, linguica and cream cheese served with yuzu sauce. Gluten free.

Marinated shrimp, spring roll skin, cilantro, served with plum sauce.

Shrimp and pork blended in Thai spices wrapped in wonton skin, served with ginger sauce.

Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango. Served with plum sauce.

Calamari, spices powder, sesame seed.Spicy.

Vegetarian coconut soup, mushroom, kaffir lime leaf, cilantro and lemongrass. Gluten free.

Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass and cilantro. Gluten free and mild.

Wonton shrimp and pork blended in Thai spices, served with bok choy, fried garlic, scallion and cilantro in clear broth.

Steamed tofu, broccoli, carrot, baby bak choy, onion, napa, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion and cilantro. Vegetarian.

Shredded chicken, fresh rice noodle, bean sprout, baby romaine heart, Chinese broccoli, scallion, broccoli, cilantro and baby carrot.

Shrimp and pork blended in Thai spices wrapped in wonton skin, fresh rice noodle, garlic oil, bean sprout, baby bok choy, baby romaine heart, carrot, white pepper, scallion and cilantro.

Sliced duck, fresh rice noodle, bean sprout, baby romain heart, Chinese broccoli, scallion, broccoli, cilantro and baby carrot.

Shrimp, scallop, squid, ground chicken, fresh rice noodles, bean sprout, baby romaine heart, Chinese broccoli, scallion, cilantro, ground peanut, lime, string bean, and tom yum broth sweet and tangy broth. Medium spicy.

Braise boneless short ribs, fresh rice noodle, bean sprout, baby romaine heart, Chinese broccoli, scallion, cilantro and Thai basil.

Bean sprout, onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower and green bean. Vegetarian.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean and peanut sauce. Vegetarian.

Onion, carrot, mushroom, napa cabbage eggplant, sweet pepper and Thai basil. Vegetarian. Mild spicy.

Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean and avocado. Vegetarian. Mild spicy.

Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot. Served with sticky rice. Mild spicy. Gluten free.

Diced todu, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing and crispy shallot. Served with sticky rice. Mild spicy.

Som tum. Shrimp, papaya, green bean, garlic, peanut, tomato, fresh chili, lime dressing served with sticky rice. Mild spicy. Gluten free.

Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn and crouton served with miso dressing. Vegetarian.

Tofu, avocado, mixed greens, miso dressing and truffle dressing. Vegetarian.

Grilled Shrimp, shredded mango, lime dressing, cilantro, scallion, red onion and peanuts. Gluten free. Mild spicy.

Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro and crispy shallot.

Beef with spicy lime dressing, romaine heart, shallot, mint, cucumber, tomato, red onion, scallion, cilantro, toasted sweet rice, served with sticky rice. Mild spicy.

Vermicelli noodle, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed, scallions, cilantro, crispy shallot, ground peanut, served with sweet and sour peanut sauce. Gluten free and vegetarian.

Crispy Mediterranean sea bass, shredded mango, lime dressing, scallion, red onion, peanut and cilantro. Mild spicy.

Egg, peanut, bean sprout, Chinese chive and rice noodle. Gluten free.

Egg, peanut, bean sprout, chive and crispy egg noodle.

Egg, broccoli, carrot, napa cabbage, white pepper and flat rice noodle.

Egg, onion, carrot, cauliflower, sweet pepper, Thai basil and flat rice noodle. Mild spicy.

Egg, peanut, bean sprout, Chinese chive, basil and Four Spoons special sauce. Medium spicy.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber and onion.

Egg, cucumber, cauliflower, carrot, sweet pepper, broccoli, onion and Thai basil. Mild spicy.

Egg, broccoli, cilantro, scallion, tomato, carrot, onion, mango, cashew nut and curry powder.

Egg, broccoli, cilantro, scallion, tomato, carrot, cucumber, onion, pineapple, cashew nut and curry powder.

Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil. Gluten-Free, mild spicy.

Sweet pepper, cauliflower, baby bok choy, green bean and Thai basil. Gluten free. Mild spicy.

Onion, fingerliing potato, peanut and baby carrot. Gluten free. Mild spicy.

Fresh mango, onion, basil, sweet pepper, baby bok choy and carrot. Gluten free. Mild spicy.

Mixed vegetables and avocado. Gluten free. Mild spicy.

Pineapple, baby corn, sweet pepper, onion, carrot, tomato in yellow curry.

Sweet pepper, baby carrot, mushroom, green bean, cauliflower, Thai basil and onion. Mild spicy.

Mushroom, eggplant, sweet pepper and napa cabbage, carrot, onion and Thai basil. Mild spicy.

Broccoli, mushroom, carrot and onion.

Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil and onion.

Carrot, mushroom, napa cabbage, broccoli, cauliflower, bok choy, tomato, green bean, bean sprout, onion and sesame oil.

Ground chicken, green bean, onion, sweet pepper, mushroom and Thai basil. Served with rice. Mild spicy.

Chicken and shrimp, egg, peanut, bean sprout, chive, paprika and rice noodle with chef's special sauce. Mild spicy. Gluten free.

Marinated pork, romaine heart, cucumber, tomato, cilantro, served with Thai authentic sweet and tangy sauce and sticky rice.

Grilled chicken breast, sauteed assorted vegetables, homemade style teriyaki sauce and top with sesame seed served with rice.

Onion, sweet pepper, roasted cashew nut, pineapple chunk, scallion, sauteed in prik pao sauce. Served with rice. Mild spicy.

Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli. Served with rice. Mild spicy.

Battered chicken with chef's special sauce, sweet pepper, baby carrot, mushroom, green bean, cauliflower, onion and Thai basil served with rice. Mild spicy.

Seafood shrimp, calamari, scallop and mussel, scallion, onion, sweet pepper, broccoli, carrot, basil in Four Spoons special sauce served with rice. Mild spicy.

Braised boneless short rib in massaman curry, peanut, grilled onion, grilled potato and cilantro. Served with rice. Gluten free. Mild spicy.

Grilled wild caught Pacific salmon, pineapple, onion, tomato, sweet pepper, carrot and broccoli and served with rice. Gluten free

1/2 crispy duck, pineapple chunk, onion, broccoli, sweet pepper, tomato, scallion, carrot and crispy shallot in tamarind sauce. Served with rice.

Grilled Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean and sweet pepper served with rice. Mild spicy.

Crispy Mediterranean sea bass, baby bok choy, cauliflower, broccoli, 3 flavored sauce, cilantro and crispy shallot. Served with rice. Mild spicy.

Grilled wild caught Pacific salmon, sesame seed and sauteed mixed vegetables. Served with rice.

Grilled wild caught Pacific salmon, cauliflower, green bean, sweet pepper, baby bok choy and Thai basil and served with rice. Gluten free. Mild spicy.

Chilean sea bass, basil, onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower and green bean. Served with rice. Gluten free. Mild spicy.

Onion, baby carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, Chinese broccoli, cauliflower, green bean, crispy garlic, scallion and sesame oil. Served with rice.

Plum sauce.

Seasonal.