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St Petersburg Cafe
Pickled by an ancient Russian tradition, served with boiled potatoes
Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring
Considered to be the most delectable of smoked salmon
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
Chicken fillet rolls stuffed with dry fruits, carrotsand spices
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet
Traditional Russian meat soup with beets, cabbage and potatoes Served with meat pirozhok and sour cream
White Russian mushrooms cooked with barley and onions Served with sour cream
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream
Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
At least 15 varieties of julienned meats, vegetables, capers and spices
Priced Each
Garnished with semi-sweet lingonberry sauce
Pan sauteed Chanterello mushrooms with potatoes and onions
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
Meat or Potato, served with sour cream
Garnished with semi-sweet lingonberry sauce
Garnished with semi-sweet lingonberry sauce
Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
Pickled Oyster mushrooms with garlic, dill and olive oil
Marinated Mushrooms, Red Cabbage, Eggplant "Caviar", Georgian Eggplant, Vinaigrette
Sauteed eggplants, tomatoes, onions, herbs and spices
Marinated mushrooms with garlic and dill, served in a secret recipe dressing
Marinated Vegetables of the season
Roasted Leg of Lamb rubbed with herbs and spicesand served with fresh tomatoes, cucumbersand radishes
Russian style meat ravioli, served with sour cream or vinegar
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
Cabbage stuffed with rice, carrots, dried fruits and herbs
Marinated hen, fried under a press and served with a garlic sauce
Sliced fillet sauteed with cream and spices
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
Fresh sturgeon breaded and fried with herbs and spices
Marinated Lamb on skewers served with side dish
Bagel breaded ground chicken served with mushroom sauce
Pan fried trout cooked in white almond sauce, garnished with toasted almonds
Chicken breast stuffed with herbs and butter, breaded and deep fried
Large Ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
Breaded chicken breast cutlet cooked to perfection with a tint of white wine
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauceand baked with cheese
Marinated Lamb on skewers served with side dish
Broiled Chilian Sea Bass with lemon butter and dill
Marinated chicken on skewers, served with side dish
Combination of cherry, peaches and sweet cheese
Black Currant, Cranberry, or Cherry
Cherry or Sweet Cheese
Fruits of the season
Menu for St Petersburg Cafe provided by Allmenus.com
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