- Massachusetts
- Newton Center
- St Petersburg Cafe
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St Petersburg Cafe
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St Petersburg Cafe
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We make ordering easy.
- Menu
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Appetizers
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Pirozhok $1.25
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Eggplant "Caviar" $4.75
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Pate $5.95
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Chicken Rulet $6.50
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Marinated Mushrooms $4.75
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Georgian Eggplant $5.95
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Fish Appetizers
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Russian Herring $8.95
Pickled by an ancient Russian tradition, served with boiled potatoes
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Fish Zakuska For Two $24.95
Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring
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Norwegian Salmon $12.50
Considered to be the most delectable of smoked salmon
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Smoked Osetra $10.50
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Meat Appetizers
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Kholodetz $7.95
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
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Chicken Roulette $7.50
Chicken fillet rolls stuffed with dry fruits, carrotsand spices
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Satzivi $8.50
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
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Pate $7.95
Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
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Meat Zakuska For Two $24.95
Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet
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Meat Kholodetz $8.95
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Soups
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Chicken Broth $4.50
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Borscht $6.95
Traditional Russian meat soup with beets, cabbage and potatoes Served with meat pirozhok and sour cream
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Cabbage Soup $3.95
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Wild Mushroom Soup $4.95
White Russian mushrooms cooked with barley and onions Served with sour cream
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Vegetarian Borscht $5.95
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream
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Petrovsky $6.75
Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
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Fisherman's Soup $7.25
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
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Russian Solianka $7.50
At least 15 varieties of julienned meats, vegetables, capers and spices
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Borscht $4.75
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Vegetarian Borscht $4.25
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Salads
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Georgian Salad $5.25
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Summer Salad $4.50
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Vinaigrette Salad $4.95
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Cucumber Salad $3.95
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St. Petersburg Salad $5.50
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Hot Appetizers
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Pirozhok $2.00
Priced Each
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Fois Gras $32.95
Garnished with semi-sweet lingonberry sauce
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Forest Mushrooms $12.95
Pan sauteed Chanterello mushrooms with potatoes and onions
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French Julienne $8.95
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
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Blintzes (2) $7.50
Meat or Potato, served with sour cream
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Fois Gras $32.95
Garnished with semi-sweet lingonberry sauce
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Fois Gras $32.95
Garnished with semi-sweet lingonberry sauce
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Vegetable Appetizers
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Georgian Eggplant $7.95
Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
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Pickled Oyster Mushrooms $6.95
Pickled Oyster mushrooms with garlic, dill and olive oil
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Vegetable Zakuska For Two $17.95
Marinated Mushrooms, Red Cabbage, Eggplant "Caviar", Georgian Eggplant, Vinaigrette
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Eggplant "Caviar" $6.50
Sauteed eggplants, tomatoes, onions, herbs and spices
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Marinated Mushrooms $6.95
Marinated mushrooms with garlic and dill, served in a secret recipe dressing
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Pickled Zakuska For Two $8.95
Marinated Vegetables of the season
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Lunch Entrees
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Chicken Schnitzel $9.50
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Beef Stroganoff $10.95
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Stuffed Cabbage $7.95
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Siberian Pelimeni $8.50
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Pozharski Cutlet $8.50
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Blintzes (2) $5.50
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Tilapia Filet $8.95
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Vegetarian Dishes
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Potatoe Vareniki $6.95
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Potato Cutlets $5.95
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Vegetarian Stuffed Cabbage $6.95
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Entrees
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Leg of Lamb $20.95
Roasted Leg of Lamb rubbed with herbs and spicesand served with fresh tomatoes, cucumbersand radishes
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Siberian Pelimeni $15.95
Russian style meat ravioli, served with sour cream or vinegar
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Blini "Our Signature Dish" $22.95
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Boneless Duck Breast $22.96
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
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Vegetarian Stuffed Cabbage $12.50
Cabbage stuffed with rice, carrots, dried fruits and herbs
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Chicken Tabaka $17.95
Marinated hen, fried under a press and served with a garlic sauce
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Beef Stroganoff $17.95
Sliced fillet sauteed with cream and spices
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Stuffed Cabbage $14.50
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
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Sturgeon Steak $20.95
Fresh sturgeon breaded and fried with herbs and spices
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Lamb Chops $25.95
Marinated Lamb on skewers served with side dish
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Pozharski Cutlet $16.50
Bagel breaded ground chicken served with mushroom sauce
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Trout $18.95
Pan fried trout cooked in white almond sauce, garnished with toasted almonds
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Chicken Kiev $17.95
Chicken breast stuffed with herbs and butter, breaded and deep fried
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Potato Vareniki $13.95
Large Ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions
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Sturgeon "Tzar" $22.95
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
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Chicken Schnittzel $16.50
Breaded chicken breast cutlet cooked to perfection with a tint of white wine
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Baked Salmon $18.95
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauceand baked with cheese
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Lamb Shashlik $22.95
Marinated Lamb on skewers served with side dish
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Chilian Sea Bass $26.95
Broiled Chilian Sea Bass with lemon butter and dill
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Chicken Shashlik $15.95
Marinated chicken on skewers, served with side dish
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Desserts
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Russian Cake $19.95
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Natan's Blinzes (2) $6.50
Combination of cherry, peaches and sweet cheese
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Kissel $2.95
Black Currant, Cranberry, or Cherry
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Blintzes (2) $6.50
Cherry or Sweet Cheese
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Fresh Fruit Plate $9.95
Fruits of the season
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Dry Fruit Compote $3.95
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Fresh Fruit Compote $3.95
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Russian Pastries A La Carte $5.00
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Menu for St Petersburg Cafe provided by Allmenus.com
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