The Grog Restaurant

Shucked to order, served with lemon & cocktail sauce on a bed of crushed ice $1 each Minimum order six oysters

Black bean & corn salsa with avocado and cilantro; served with grilled baguette slices

Served with capers, shaved red onion, crème fraîche & chives

Our own bacon wrapped jumbo scallops served with a yuzu ponzu sauce

Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with a grilled cheese crostini

For the real crab lover! Our popular crab cakes are loaded with jumbo lump crab meat. Served with mixed greens and a sun-dried tomato aïoli

Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping

Sushi grade spice-rubbed Ahi Tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger

Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce our homemade crispy tenders

Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream. Add grilled chicken $10.95

Artichoke and spinach in a cream cheese & parmesan spread. Served with flour tortilla chips

Tortilla chips with melted jack cheese, three salsas and jalapenos. Add Mexican chicken or chili con carne $3.95, Add Black beans $1.95

A basket of tortilla chips along with a cup of our salsa

Grilled shrimp over a salad of quinoa, cucumber, edamane, carrot & mixed greens with a light Vietnamese (Nuoc Cham) dressing

Grilled salmon with a salad of roasted potatoes, watercress, dill & parsley tossed with a Dijon vinaigrette

Back by popular demand! Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing

Crisp romaine, parmesan & croutons tossed with our fabulous dressing

Grilled marinated sirloin with roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette

Caesar or mixed greens and assorted vegetables

A light, fresh New England Cod chowder

Smooth and velvety with lobster meat

Caramelized onions, beef consommé, croutons & swiss cheese

Famous house recipe topped with melted jack cheese

Our savory roasted corn and leek risotto with sautéed lobster and steamed whole clams.

Cannellini beans, grilled Andouille sausage & mussels tossed with a light tomato broth and campenelle pasta

A classic southern Italian dish. Fresh linguini with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and topped with whole steamed clams

Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite

Fresh egg linguini and shrimp tossed with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil

Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne

Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta, tossed in a light alfredo sauce

The award-winning Burger! Grilled half pound Angus Sirloin burger on a bulkie roll

With the extras listed. or try the grilled marinated chicken breast with herb aioli. with the extras listed. or try the grilled marinated chicken breast with herb aioli $0.50

Served on a toasted onion roll with lettuce & tomato and a side of our spicy remoulade

Fresh lobster meat with a touch of mayo served on a buttered grilled bun salad served atop romaine & mixed greens

Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula

Fried oysters, bacon, tomato, red leaf lettuce and horseradish mayonnaise served on a grilled brioche roll

Fresh haddock; beer battered and fried. Served on an onion roll with tartar sauce and choice of fries or coleslaw

Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll

With shaved red onion, baby spinach and a chive spread on toasted multigrain bread

This savory Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll

Grilled chicken, romaine, parmesan and Caesar dressing wrapped in a sun-dried tomato tortilla

Three layers of toast with turkey, bacon, lettuce, tomato & mayo

Corned beef, sauerkraut & swiss on grilled marble rye with a side of Russian dressing

Lobster, shrimp, scallops & haddock baked with white wine, butter and cracker crumbs. Served with rice pilaf & sauteed vegetable

Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette

These fresh locally caught flounder filets are finished with a lemon caper beurre blanc and served with jasmine rice & sautéed vegetable

Farm-raised salmon filet with our herb compound butter; served with rice and sautéed vegetable

English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw

Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sautéed vegetable

Tender sea scallops, butter, wine & seasoned crumbs en casserole - Or have them simply grilled or fried. Served with rice and sauteed vegetable

Fried clams with fries & coleslaw our fried oyster basket

Our signature steak. A 12oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings. Served with potato & sauteed vegetable

A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side

10oz of marinated tips served over the potato & vegetable of the day

Smothered with onions, peppers & mushrooms. Add 4 grilled shrimp $22.95

10oz of grilled marinated lamb sirloin tips cooked to your liking. Served on a bed of rice pilaf with sautéed vegetable

Orange & ginger glazed chicken quarters served with roasted potatoes and sautéed vegetable

Our slow-cooked shredded pork tinga with fried corn tortillas, tomato, and our red & white salsas. Served with black beans and Spanish rice

Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans

Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa

Your choice of our marinated and sautéed chicken or pulled pork with black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa

Our house recipe

Our own freshly made

Fresh, hot & garlicky

Our own homemade creation with granola, oats, berries & brown sugar - served warm

A chocolate lovers dream; The Grog's classic mousse

Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust

Wonderful vanilla pastry cream between two layers of moist yellow cake; frosted with semisweet chocolate

Moist chocolate cake filled with a creamy, rich chocolate ganache