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Linguica, duckfat fried potato, sherry vinegar
Poblano chilie, braised pork, marcona almond romesco, wild rice
Spring onion, peas, meyer lemon crema, mint
Fava beans, pioppini mushroom, parsnips, chives, smoked pancetta
Marcona almond butter, basil, heirloom garlic
Marinated figs, serrano ham, truffle honey, fregola sarda
Chefs daily recipe
Toasted hazelnuts, citronette
Fregola, asparagus, piri piri, cilantro lime vinaigrette
Linguica, castelajo, pear, aged sherry vinegar
Eggplant caponata, olive oil powder, fig balsamic
Spinach, farm egg, reggiano emulsion
Wild ramps, preserved lemon, english peas
Pork belly & guanciale sugo, roasted tomato
Manchego, serrano, tomato, paprika aioli, sweet fries
crab calasparra, sorrel & pea purée, radish, sunchokes
Artichokes barigoule, chantenay carrot, fava beans
Piri piri puree, kale, crispy potatoes, fried egg
Rutabega, parsnip, foie gras, dried cherry jus
Beet green stuffed, grilled clam insaladita
Mustard glazed local potatoes, roasted mushrooms, fried egg
Cauliflower2, mache, wheat berries, lemon olive relish
Salumeria belise - chelsea, NYC
La alberca, spain
Rioja, spain
Emilia romania, italy
Salumeria belise - chelsea, NYC
Goat's milk, earthy, cave aged - hickory nut farm - lee, NH
Cow's milk, washed rind, spreadable, rich, funky - burgundy, france
Sheep's milk, aged, sharp, grassy - la mancha, spain
Cow's milk, slightly melted, subtle, nutty-portugal
The king of italian cheeses - parma, italy
Goat's milk, cave-aged, tangy, creamy, complex - piedmont, italy
Preserved lemon, wheat berries, herbs
Chorizo, olive oil, pickled chiles
Smoked pecans, truffle honey
Dried fig, balsamic vinegar