Loretta

Made from scratch each and every day, using no msg or added salt.

Mixed baby greens, shredded carrot, sweet grape tomatoes, cucumbers, roasted red pepper, red onion, olives and crumbled gorgonzola. your choice of white balsamic/extra virgin olive oil vinaigrette, lemon & cilantro or creamy gorgonzola dressing.

Hand-cut Idaho potatoes, twice fried in peanut oil, served piping hot with mediterranean sea salt.

Enjoy a bowl of our homemade soup with our signature house salad. warm rolls on the side.

Tomato tortillas stuffed with our own smoked chicken, red onions, cilantro and jalapeno jack cheese. topped with escabeche and cumin-lime sour cream.

Steamed in fresh garlic, pinot grigio and fresh herbs. served with bread.

Hand-mashed and slyly seasoned haas avocados, served with warm tortilla chips

With peanut dipping sauce., Rice paper, fresh cilantro, basil, napa cabbage, carrots, mint, tofu dressed with sesame oil and rice wine vinegar, garnished with asian peanut dipping sauce.

Carefully trimmed and expertly seasoned filet mignon, char-grilled to your specs and served with real, hand-mashed potatoes and fresh vegetables

Impeccably fresh, new bedford scallops are deftly seasoned, pan seared and served with our special ginger-orange glaze, whipped potatoes and your choice of sides.

From bayou country comes this authentic recipe of free range, Bell & evans chicken breasts lightly blackened, smothered in a piquant creole sauce and served with rice. one bite and you will want to get up and dance? go ahead!

All natural, grass fed, humanely raised on northeast family farms. no hormones, no steroids. grilled to order and served on our freshly baked buns with your choice of vermont cheddar, swiss, gorgonzola or american cheese, lettuce, tomatoes, pickle and our incomparable french fries on the side. Onions available, altoids also

Fresh pork shoulder is hand-seasoned and slowly smoked in our own in-house smoker until reaching fall-apart-but-still-moist barbecue nirvana