10 Center Street

Sauteed P.E.I. mussels in a classic white wine garlic herb butter

Loaded with potatoes and fresh haddock

Crisp romaine and garden fresh vegetables with choice of dressing

Crisp romaine and shaved parmesan

Vine ripe tomatoes, fresh buffalo mozzarella, EVOO and a balsamic reduction

Citrus dressed mixed greens, sliced pear and roasted pistachios

A refreshing salad of iceberg lettuce, our homemade blue cheese dressing, red onion, grape tomatoes, blue cheese crumbles and crispy bacon

A timeless new england tradition. served without crumb topping, with gf starch & vegetable

Tender lobster baked in a creamy mascarpone cheese sauce, served with gf starch & vegetable

Our famous homespun marinade, with GF starch & vegetable

Sirloin tips, with a selection from the fried & true seafood that we will be happy to broil for you, served with gf starch & vegetable

Seasoned and perfectly grilled, drizzled with our fiery lobster aioli

Served with your choice of sides

Bought locally and fresh 6 per order

Hand dug, first day 6 per order

4 Colossal shrimp per order

A combination platter of all of the above

Maine lobster, mushrooms, tomatoes and scallions tossed with linguini in a citrus garlic butter sauce

Cooked the way you like it served with fries

On an english muffin with canadian ham, poached eggs and house made hollandaise sauce. Served with potato hash barrel. Add lobster 8

Golden crisp potato cake sautéed spinach, smoked salmon, poached egg and topped with house hollandaise

Our house grilled steak tips served with poached eggs on an english muffin hollandaise, served with potato hash barrels

Fluffy battered texas toast stuffed with strawberry cream cheese, then topped with more strawberries and powdered sugar dust. Served with potato hash barrels and warm maple syrup

House made sweetened whipped cream tossed with blueberries in a think french style crepe, topped with a cinnamon crumble, served with potation hash barrels

Prime rib hash browned in a cast iron skillet, topped with poached eggs and truffle hollandaise sauce, served with potato hash barrels

Sauteed mushrooms, spinach and fennel with young goat cheese, served with potato hash barrels. Add lobster $8.00

Bought fresh, bought local 6 per order . Gulteen free

Hand-dug first day 6 per order. Gulteen free

4 Colossal shrimp per order

A combination platter of all of the above

English muffin or extra egg

Sausage or potato hash barrels

Served with potato hash barrels

Served with fries

Served with fries

Served with potato hash barrels

lash fried, tossed with cherry peppers & fresh basil, served with chipotle aioli

Dill chips breaded in light panko crumbs, served with sweet chipotle sauce

French delicacy placed in mushrooms and broiled with citrus garlic butter

Cheese ricotta ravioli crispy fried and served with a zesty marinara

Warm, soft & cooked to order, served with house ale mustard sauce

Chilled and sliced, served on wonton stars with seaweed salad, citrus ponzu and drawn wasabi

Classic white wine garlic herb butter. Gulten free

Garden fresh vine ripe tomato salsa and cilantro lime aioli

Tiki style with raspberry lime drizzle

Buffalo chicken, mozzarella sticks, toasted ravioli and skins

Served with homemade blue cheese and carrots

Crisp romaine and garden fresh vegetables with choice of dressing. Gulten free

Crisp romaine, shaved parmesan cheese, and garlic croutons. Gf

Vine ripe tomatoes, fresh buffalo mozzarella, EVOO, and balsamic reduction drizzle

Citrus dressed mixed greens, sliced pear and roasted pistachios

Cranberry and pomegranate greens topped with fried butternut raviolis, red onion, blue cheese & sugared curried walnuts

Chop salad of arugula, watermelon, cucumber, cashews, mint, feta and green goddess dressing

A refreshing salad of iceberg lettuce, our homemade blue cheese dressing, red onion, grape tomatoes, blue cheese crumbles, and crispy bacon. Gf

Gulteen free

Made famous on tv diner and fox news

Crispy fried soft shell crab topped with lemon remoulade and coleslaw

Fried haddock, lemon remoulade, coleslaw and crispy onions stacked high

Served rare on an english muffin with citrus ponzu, mixed greens, tomato and wasabi ginger mayo

Chipotle aioli, mixed greens and tomato on an english muffin

Fried flounder, Napa cabbage, vine ripe tomatoes, crispy onions, and cilantro lime aioli

Marinated grilled chicken topped with brie cheese, arugula and chimichurri

Steamed and topped with salt

Our sushi grade tuna seasoned and stacked with rice, avocado, carrot, edamame, and arugula, arnished with crispy wonton and nori, and finished with house spicy sauce and wasabi

Poached shrimp, cucumber, lettuce, tempura crunch and sweet garlic chili mayo, finished with tobiko

Carrots, cucumber, avocado and chive rolled and dipped in sesame seed

Fresh lump crab meat rolled with cucumber, avocado, carrot and sweet garlic chili sauce

Crispy fried sweet potato rolled with avocado and pineapple wasabi sauce

Spicy tuna, salmon, mango, tempura crunch, pineapple wasabi sauce

Dusted on yellowtail and lightly seared, served over wontons with seaweed salad and ponzu

Two harmonious pairs of tuna and salmon with rice, formed with a drop of wasabi and finished with nori shred

Fried shrimp, spicy tuna, cucumber, and avocado topped with sweet garlic chili and sriracha aioli

Sushi grade tuna mixed with our house spicy sauce, rolled with avocado, tempura crunch and cucumber, finished with tobiko

Our fresh salmon rolled with cream cheese, cucumber, tempura crunch and katana sauce

Tempura fried soft shell crab rolled with avocado, cucumber and katana sauce

Served with bread crumb topping, a timeless new england tradition.

Stuffed with hardshell knuckle & claw stuffing

Broiled with a medley of vegetables in aromatic court-bouillon. GF

Tender lobster and mascarpone cream reduction, baked with our classic crumb topping

Served with our famous homespun marinade. Gf

Our tips with a selection from the fried and true seafood section

Seasoned and perfectly grilled, drizzled with our fiery lobster cream. Gf

Lobster, shrimp, scallops and mussels sauteed with stewed tomatoes, scallion strips and pernod butter sauce tossed with linguini

Fresh grilled Mahi paired with our Tiki style coconut shrimp, topped with fresh mango lime salsa, served with our house rice and vegetable. Gf

Marinated chicken breast, al dente gemelli pasta, fresh basil and chunks of fresh mozzarella tossed in a blush sauce served with a garlic bread knob

Fresh pasta stuffed with shrimp, ricotta, herbs and spices, served in a scampi sauce with more shrimp, tomatoes and scallions

Gulteen free

Gf

Clams, shrimp, scallops and haddock

Bought fresh, bought local, 6 per order. Gf

Hand-dug first-day, 6 per order. Gf

4 Colossal shrimp per order. Gf

Gluteen free

Fried potato skins filled monterey jack cheese and crispy bacon, served with sour cream

Chicken tenders hand breaded and fried until crispy. Tossed in buffalo and served with blue cheese

Chicken tenders hand breaded and fried until crispy. Served with honey mustard or duck sauce

Marinated skewers of chicken served with thai peanut sauce

Collosal shrimp cocktail cooked with bay leaf and pepper corn, served with lemon and cocktail

Tender shrimp hand breaded in coconut crust, served with raspberry lime coulis

Imported and domestic cheeses served with assorted crackers, dried fruit and nuts

Carrots, peppers, cucumbers, celery and grape tomatoes served with Buttermilk ranch dressing

Mix greens with cucumbers, grape tomatoes, carrots, red peppers and onion. Served with balsamic or dressing

Romaine lettuce, parmesan cheese, garlic croutons and red cabbage with creamy caesar dressing on the side

Roasted beef, turkey and ham wraps prepared with sliced cheese, fresh vegetables, sauces and aoli. Served with house chips

Zucchini, summer squash, peppers, onions and mushrooms tossed in garlic butter with fresh herbs and gemelli pasta. Served with rolls

Boneless chicken breasts dredged in seasoned flour and pan seared. Topped with lemon caper sauce. Served with rolls.

Marinated chicken deglazed with port wine and tossed in a blush cream sauce with fresh mozzarella and gemelli pasta. Served with rolls

Marinated chicken, broccoli and gemelli pasta tossed in a creamy parmesan sauce. Served with rolls

Line caught local haddock with butter, salt, pepper and our classic new england crumbs. Served with rolls.

Boneless chicken breasts hand breaded in house recipe Italian crumbs, topped with marinara, fresh mozzarella and parmesan cheese. Served with rolls

Tender claw and knuckle meat in our famous salad, served in buttered hot dog rolls with a pinch of shredded lettuce. Served with house chips

Collosal shrimp cocktail cooked with bay leaf and pepper corn, served with lemon and cocktai

Tender claw and knuckle meat in our mascarpone cream with classic New England crumbs. Served with rolls

Served with cracker crumb topping

Served with marinara sauce or butter

Served with ranch dipping sauce

Served with peanut butter