Mussels in a spicy plum tomato sauce.

Mussels in a white wine garlic sauce.

Steamed littlenecks in a white wine garlic sauce.

Grilled chouriço flambé tableside.

Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini.

Steamed littlenecks in a spicy plum tomato sauce.

Sauteed shrimp, spinach, olivesand tomatoes served atop our cream sauce with feta cheese.

Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple.

Linguica, pineapple and fresh mozzarella served atop our spicy marinara sauce.

Mussels in a spicy plum tomato sauce.

Tender calamari lightly fried, served with banana peppers and a side of marinara.

Kale soup with red kidney beans and chourico.

Kale soup with red kidney beans and chouriço.

Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives.

Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese, tossed in a raspberry vinaigrette dressing.

Romaine lettuce, Parmesan cheese, lightly tossed in our signature caesar dressing served with grilled garlic crostini.

Sliced grilled chicken breast, served with romaine lettuce, Parmesan cheese lightly tossed with our signature caesar dressing in a spinach wrap.

Assortment of vegetables lightly stir fried with Asian sauce in a sun-dried tomato wrap.

Solid white tuna with chopped celery, onions and crisp lettuce in an herb wrap.

Sauteed red peppers, baby bellas, broccoli, red onionand carrots in a garlic and white wine sauce or marinara sauce, tossed in linguini or penne.

Sauteed shrimp in a roasted garlic cream sauce, tossed in linguini or penne.

Sauteed scallops, shrimp, musselsand littlenecks in a garlic and white wine sauce or marinara sauce, tossed in linguini or penne.

Pan-fried steak, served in a Portuguese roll.

Scrod, fried in a light batter served with lettuce and tomato in a bun with coleslaw and tartar sauce.

Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomatoand onion in a Portuguese roll.

Tender pieces of braised pork, served in a Portuguese roll.

Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice.

Sauteed chicken breast with spinach, cherry tomatoesand baby bellas finished in a madeira wine sauce, served over a bed of jasmine rice.

Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice.

Sauteed mushrooms, swiss cheese, lettuceand tomato.

Lettuce, tomato and onion.

Smoked applewood bacon, American cheese, lettuce, tomatoand onions.

Marinated pork tenderloin, sauteed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks.

Skewered marinated sirloin tips served with house rice and seasonal vegetables.

12 Ounces grilled New York sirloin steak served with house rice and seasonal vegetables.

Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice.

8 Ounces grilled filet mignon served with red bliss mashed potatoes and vegetable.

Grilled sirloin, topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable.

Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil.

Lightly battered scrod served with fries, coleslaw and tartar sauce.

Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable.

Sauteed lobster, shrimp, scallops, littlenecksand mussels simmered in a tomato broth with saffron rice, chourico and peas.

Baked scallops with spinach and Romano cheese, topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable.

Fillet of salmon crusted in pecans, lightly sauteed and finished in a lemon caper butter sauce, with sauteed tomatoes, spinach and baby bellas served with white rice.

Swordfish topped with citrus caper butter sauce served with white jasmine rice and seasonal vegetable.

(4) jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable.

Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce. Also available with Cajun or jerk spice rub, balsamic glaze or molho cru.

Salmon topped with citrus caper butter sauce served with white jasmine rice and seasonal vegetables.

Sauteed lobster, shrimp, scallops, littlenecksand mussels simmered in a tomato broth with saffron rice, chourico and peas.

Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries.

Fried scrod over a Greek salad, topped with balsamic glaze.

Lightly battered scrod served with fries, coleslaw and tartar sauce.

Pan-seared steak served with fries, house rice and topped with a fried egg.

Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a madeira wine sauce, served over a bed of jasmine rice.

Sautéed shrimp in a tangy moçambique sauce, served with white jasmine rice and fries.

Sautéed shrimp in a roasted garlic cream sauce, tossed in linguini or penne.

Rich flavored mousse topped with whipped cream.

Rich custard pudding topped with creamy caramel sauce.

Rich custard pudding topped with creamy caramel sauce.

Rich flavored mousse topped with whipped cream.