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With white wine, herb butter and sausage.
People's choice winner in new bedford taste of the South coast.
In a spicy broth.
Littlenecks, scallops, shrimp, haddockand mussels garnished with garlic toast.
Just like my vao used to make with beef and linguica slices.
Steak, ham and fried egg with pepper.
With mozzarella cheese and roasted pepper.
Caçoila, ham, bacon, and cheese pressed with chipotle aioli.
Marinated pork, gently cooked till tender. Served with 2 sides.
With your choice or either Cajun or Barbeque sauce. Served with 2 sides.
Slices of marinated pork, sauteed and served with 2 sides.
Marinated n. Y. Strip steak, grilled to your liking. Topped with ham, fried egg and garlic sauce. Served with 2 sides.
Grilled Portuguese sausage. Served with 2 sides.
N. Y. Strip steak rubbed with "our own espresso coffee rub" and topped with blue cheese butter. Served with 2 sides.
Chipotle pepper rubbed with habenero butter.
Cubes of marinated beef, grilled to your liking. Served with two sides and pickled pepper and onion.
Carne d'espeto, bifana, cacoila, grilled chicken, and linguica with three sides.
Fresh new bedford scallops lightly breaded.
An m and c favorite served with French fries or boiled potato and cole slaw or Portuguese "molho cru" sauce.
Fried fish, scallops, clams, shrimpand seafood salad.
Served with roasted red pepper sauce.
With garlic and pepper sauce.
Scallops, shrimp and salmon.
With an herb butter and cracker crumb topping.
With mustard and herbs, topped with maire d' butter.
Fresh fish, scallop and baked stuffed shrimp in a white wine and butter sauce topped with cracker crumbs.
Sauteed chicken with mushrooms and tomato in a madeira wine sauce.
Littlenecks, scallops and mussels in an Asian broth.
Sauteed lobster, lettuce, tomatoand bacon on a toasted Portuguese sweet bread roll with 1 side.
With butternut squash and basil balsamic vinaigrette.
With butter and tomato sauce.
Menu for M and C Cafe provided by Allmenus.com
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