Marinated grilled chicken, bacon, cucumber, red onion, tomato and bleu cheese chopped and served over a bed of romaine lettuce with your choice of dressing.

Marinated grilled chicken, crisp romaine lettuce and croutons tossed with parmesan cheese and a tuscan caesar dressing.

Tomatoes, red onion, cucumber and shredded cheddar or jack cheese on a bed of romaine with your choice of dressing.

Fried or grilled chicken tossed in our mild buffalo sauce on top of romaine lettuce, pickled red onion, bacon bits, diced tomato and bleu cheese crumbles with your choice of dressing.

Our house made chowder is creamy and packed with clams. Served with oyster crackers. Add tabasco to take it up a notch!.

House made chili packed with beef and made with just the right amount of spice.

3 hand made egg rolls, stuffed with ground linguica, onion, red and green peppers, with a 3 cheese blend.

3 hand made egg rolls filled with grilled chicken, buffalo sauce, jack cheese, cheddar cheese and bleu cheese crumbles, chopped onion, carrots and celery.

Bomb. coml.

Buzzards bay clams and new bedford linguica make this a local classic.

We take a basket of our pub style chips and smother them with a layer of our chili, cheddar or jack cheese, bacon and jalapenos. Served with a side of sour cream.

12 & under, dine in only.

Locally sourced fried haddock in 2 soft tortilla shells topped with shredded lettuce, pico de gallo, cheddar or jack cheese and our chipotle aioli.

Locally sourced panko crusted fried haddock on a brioche bun with lettuce, tomato and spicy tartar sauce. Comes with slaw on the side.

Pick your level of heat and we will toss it on our tender fried chicken and wrap it up with lettuce, tomato, cheddar or jack cheese and bleu cheese dressing. Not in the mood for buffalo? Choose any of our wing sauces or rubs and make this wrap your own creation! bleu cheese only comes with buffalo chicken wrap.

Marinated grilled chicken, chopped romaine lettuce and croutons tossed up with a tuscan caesar dressing, parmesan cheese and rolled up in a wheat wrap.

Premium shaved steak and melted American cheese in a wheat wrap loaded with sauteed onions, mushrooms, peppers, lettuce, tomato and horseradish aioli.

Premium shaved steak and melted American cheese in a wheat wrap loaded with sauteed onions, mushrooms, peppers, lettuce, tomato and horseradish aioli.

A classic sammich with tons of bacon, crisp lettuce, sliced tomato and our buttermilk herb mayo on grilled sourdough bread.

Served on a brioche roll with lettuce & tomato.

Bacon, bleu cheese crumbles, sauteed onions and mushrooms on our angus burger cooked to your desired temperature. Only a burger this amazing could bare our name!.

A half pound angus patty seasoned with our chipotle rub is cooked to your liking and slathered with BBQ sauce, cheddar or jack cheese, jalapenos and onion rings.

8oz angus burger seasoned and cooked to your liking with melted American cheese and crispy bacon. Served on a brioche roll with yellow mustard, ketchup, lettuce, tomato and red onion.

The deep fried chicken sammie of all sammiches! Marinated and fried to perfection and tossed in house made chipotle sauce on a brioche roll with lettuce, pickles, buttermilk herb mayo.

In a house of so many choices, it is only natural we'd give you more! We start you off with an 8oz black angus burger, fresh Brioche roll, lettuce, tomato and red onion?you do the rest.

Vavo's got just what you need! fresh chicken and shrimp sauteed in our rose ambique sauce, then poured over a mound of our pub style chips. This is sure to soak up and erase all of the bad decisions and get you ready to make more tonight.

In new bedford, everyone has their own shrimp mozambique recipe and we have ours. Its savory, spicy, delicious and piled up on top of rice and fries.

Locally sourced panko crusted haddock fried golden brown served over a heaping amount of french fries. Served with a side of slaw and our spicy tartar sauce.

Zucchini, mushrooms, onions, red pepper, broccoli and carrots sauteed in your choice of delicious sesame, thai peanut, or fiery honey garlic served over rice.