Pasta and bean soup. White cannellini beans, vegetables, prosciutto di parma, San Marzano tomato broth, fresh pasta, Parmigiano-reggiano.

Meat board. Served with fig jam, marinated olives, pickled vegetables, crostini. Prosciutto di parma - aged, dry-cured ham coppa - Calabrian spiced, cured pork shoulder finocchiona - fennel salami.

Romaine hearts, garlic croutons, Parmigiano-reggiano.

Meat and cheese board (serves 2-4). Served with fig jam, marinated olives, pickled vegetables, crostini Italian cured meats and cheeses from our formaggio and salumeria.

Fried calamari rings and tentacles, roasted red peppers, artichoke hearts, scallions, balsamic glaze.

Extra large meatball. Made with ground beef, vealand pork, over a soft Parmigiano-reggiano polenta, topped with San Marzano marinara sauce.

Sauteed shrimp, garlic, chourico, cherry tomatoes, scallions in a spicy lobster saffron broth.

Romaine lettuce, feta cheese, kalamata olives, cucumber, tomato, red onion, red wine vinaigrette.

Arugula. Candied walnuts, gorgonzola cheese, red onion, baby arugula, balsamic vinaigrette.

Cheese board. Served with fig jam, marinated olives, pickled vegetables, crostini parmigiano reggiano - strong fruity, nutty flavor provolone - firm, buttery, tangy caciocavallo - mild, slightly salty, firm texture.

Portuguese style mussels. Braised mussels, chourico, onion, garlic, saffron sauce.

Rolled eggplant. Pan fried eggplant rolled with baby spinach and ricotta cheese, baked with San Marzano marinara sauce.

Pan seared scallop, shrimp, braised littlenecks, PEI. Mussels, calamari, spicy San Marzano marinara sauce, natural sea broth, capellini pasta.

Pan seared scallops. New bedford sea scallops, sweet potato hash, pancetta, brussels sprouts, fi g marmellata, citrus pea tendrils.

Rigatoni vodka. San Marzano marinara sauce, touch of cream, Parmigiano-reggiano.

Heirloom tomatoes, artichoke hearts, lemon caper butter, fresh fettuccine.

Tomatoes, baby spinach, white wine, garlic butter, Parmigiano-reggiano, capellini pasta.

Prosciutto di parm, fresh mozzarella, grape tomatoes, sage, herb roasted potatoes and white wine butter sauce.

Breaded cutlet, baby arugula, citrus vinaigrette, shaved Parmigiano-reggiano, rigatoni, San Marzano marinara.

Grilled 8 oz. filet Mignon. Porcini purses, sauteed spinach, fried leeks, truffle butter.

Herb roasted mushrooms, asparagus tips, marsala wine demi, Parmigiana risotto.

Grilled 12 oz. sirloin. House cut Parmigiano-reggiano truffle fries, grilled asparagus, cognac au poivre sauce.

Parmesan. Breaded cutlet, San Marzano marinara, mozzarella, rigatoni.

Braised veal, pork and beef, simmered in a San Marzano tomato ragu, Parmigiano-reggiano.

Pork and littlenecks. Braised marinated pork and littlenecks, deglazed with white wine, cherry peppers, served over diced seasoned potatoes.

Finished in a buttery saffron sauce with garlic and lemon served over diced seasoned potatoes.

House steak. Grilled 12 Ounces sirloin, house rice, French fries, 2 eggs, beef demi.

Seafood rice. Shrimp, sea scallops, clams, mussels, chorizo, calamari, peas, house rice, tomato saffron broth.

Pan seared salmon. Sweet pea risotto folded with English peas and mascarpone, finished with a port wine reduction.

Grilled octopus. Roasted fingerling potatoes, toasted almonds, chorizo, citrus aioli, tomatillo salsa verde.