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Our signature fresh-squeezed lime margarita and bold New England fall flavors; an unexpectedly delicious seasonal twist

Jim Beam Apple Bourbon, crisp Fever-Tree Ginger Beer, and fresh lime juice served in a traditional copper mug. A refreshing twist on the classic mule with a burst of autumn

A creamy fall favorite made with Vanilla Deep Eddy Vodka (or your choice of vodka), Bailey’s Irish Cream, RumChata, and pumpkin spice. Finished with a swirl of whipped cream and a cinnamon-graham cracker crumb topping for the perfect holiday indulgence

Classic [and limited] seasonal. an unfiltered blend of apples, pumpkin, and delicious chai spices

This hearty and smooth Märzen is a pröst to fall. Its deep amber color, mild pleasant sweetness, and light hop character is a hearty (but not heavy) signal to make the most of the crisper days ahead. Like fall, it's here for a limited-time

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

A seasonal spin on our Monkey’s Island Iced Tea. This bold batch cocktail layers vodka, rum, gin, tequila, and triple sec with a cider blend of Fireball, Jim Beam Apple, and Deep Eddy Cranberry Vodka. Finished with a salted caramel rim dusted in cinnamon sugar, it’s fall in a glass — big, bold, and meant to be taken seriously.

Deep Eddy Cranberry Vodka, 100% cranberry juice and seltzer, topped with sliced cranberries

A bold, fruit-forward fusion of robust cabernet sauvignon and White Claw’s Black Cherry Vodka, chilled with sweet, citrusy lemon iced tea. Infused with a medley of tart cranberries, ripe blueberries, and sun-ripened strawberries for a refreshingly spirited sip. This one’s rich, juicy, and unapologetically sassy.

A cozy fall favorite in a glass — Black Cherry Vodka, Moscato, and our homemade apple cider blended with warm spices, finished with diced apples. Sweet, spiced, and perfectly sippable.

A fresh-baked chocolate chip skillet cookie with a pumpkin-spiced twist. Served hot and gooey out of the oven, topped with vanilla ice cream, rich caramel, and hot fudge. Finished with melting chocolate chips and warm fall spices — it’s everything you love about autumn in one indulgent dessert.

A fresh-baked, six-inch chocolate chip cookie served warm in its skillet — soft, gooey, and loaded with melty chips. Finished with a scoop of creamy vanilla ice cream for the ultimate hot-and-cold indulgence.

Ginger’d and cinnamon’d tart apples caramelized and piled high atop vanilla ice cream abundantly topped by buttery crisp crumbles

Tart granny smith's stacked in our homemade buttery crust; topped with whipped cream and caramel sauce. Add a scoop of vanilla ice cream to yours for a little extra

Classic New England pudding made of Stevia-sweetened eggs and milk combined with Post Grape-nut cereal and spices

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

The One that Started it All! Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping. Jazz it up with some complimentary sauces

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups

We’re building something special in New Bedford — an elevated terrace that gives you stunning waterfront views while you dine. Want to help make it happen? Contribute any amount to support our next chapter and be part of Cove Surf & Turf history. Even $1 brings us closer to opening day. Choose your contribution level below — every dollar goes toward planning, materials, labor, and creating a better experience for our community. Let’s build this together. 🛠️🦞

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One golden, crispy clam cake made fresh with chopped local clams — perfect as a snack, add-on, or side to chowder.

A half dozen of our crispy, golden clam fritters packed with chopped clams and fried to perfection. A local favorite, perfect for sharing (or not).

Twelve house-made clam cakes — hot, crispy, and brimming with chopped fresh clams. Great for the table or as a hearty side for your seafood feast.

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge.

Thick-cut from super colossal onions and dipped in our crispy house beer batter. Served golden brown with about ten rings per order, plus a side of our signature spicy sriracha-mayo dipping sauce.

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Over half a pound of hand-cut chicken tenderloins, lightly battered and fried crisp, then tossed in our house mild buffalo sauce. Served with crunchy carrot sticks and cool blue cheese dip on the side.

A six-inch hoagie roll, sliced, buttered, and seasoned with garlic powder, then grilled to golden, toasty perfection. Simple, savory, and addictively good.

Three crispy potato halves made from hearty 12 oz spuds, pre-baked, scooped, and deep fried until golden. Seasoned and filled with melted cheddar and chopped bacon, then oven-finished for max flavor. Served with a 2 oz side of sour cream.

A crisp mix of iceberg and spring greens with tomato, shredded carrots, and seasonal veggies. Comes with your choice of dressing — perfect alongside any meal. Add-ons like cheddar, bacon, or grilled chicken available.

A full pint of button mushrooms, hand-breaded in our signature fry mix. Deep fried until golden and crispy, served with your choice of ranch or spicy dipping sauce.

A full-size pile of seasoned skin-on fries, loaded with melted cheddar and smoky chopped bacon. Served with sour cream — perfect for sharing (or not).

Crispy skin-on fries, lightly seasoned and smothered in shredded cheddar and chopped bacon. Served with a side of sour cream for dipping. Perfect as an indulgent upgrade to any meal.

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog

Treat yourself to a taste of the Mediterranean with our Fried Calamari App, a Cove Surf and Turf favorite known for its crispy texture and irresistible flavor. Served with spicy sauce on the side to dip

Double the crispy calamari goodness, perfect for sharing.

Golden, crunchy clam strips fried to perfection.

A full quart of crispy clam strips — a coastal classic.

Tender, flavorful whole-belly clams, fried until golden. Includes our homemade tartar sauce to dip

A hearty portion of our fresh whole-belly clams, fried and ready to devour. Includes our homemade tartar sauce to dip

Bite-sized pieces of haddock in a crisp, light batter. Served with tartar sauce.

A full quart of crispy haddock bites with tartar sauce on the side.

Tender lobster meat, lightly breaded and fried. A Cove specialty served with melted butter

A generous portion of golden-fried lobster — perfect for seafood lovers. Served with melted butter on the side

Plump fried oysters, perfect for sharing or indulging.

Fresh oysters, lightly battered and fried crisp. Tartar sauce included

Tender sea scallops, fried golden and full of flavor. With tartar on the side for dipping

A full quart of juicy, golden scallops — ideal for the table. Served with homemade creamy tartar

Crispy, golden shrimp served with cocktail sauce. A must-try starter.

A larger portion of our house-fried shrimp, cocktail sauce included.

Half-pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

A full pound of fresh haddock prepared old-world style with onions, mild peppers, garlic, beer, wine. This is an appetizer and only includes a roll on the side. Please find the dinner size Mozambique platter with rice and potatoes under "Main Course"

Half of a lobster’s worth of pulled meat with homemade seafood stuffing made of fresh clams, lump crab meat, scallop pieces, tiny shrimp, and buttery, Ritz crackers. Piled into a lobster shell served with melted butter and a lemon wedge.

Peeled shrimp in our specialty garlic-beer sauce with a roll

Homemade stuffy made with fresh clams, local linguica and buttery, Ritz crackers. A heaping portion at almost 6 ounces, served with whipped butter and a lemon wedge.

One golden, crispy clam cake made fresh with chopped local clams — perfect as a snack, add-on, or side to chowder.

A half dozen of our crispy, golden clam fritters packed with chopped clams and fried to perfection. A local favorite, perfect for sharing (or not).

Twelve house-made clam cakes — hot, crispy, and brimming with chopped fresh clams. Great for the table or as a hearty side for your seafood feast.

Tidbits of pulled lobster meat gently heated in butter

Rich and creamy New England-style clam chowder, made in-house with tender clams and hearty potatoes. Served in an 8 oz cup — the perfect starter or side.

Hearty and comforting, our homemade clam chowder is packed with clams, potatoes, and classic New England flavor. Served in a generous 12 oz bowl — a filling favorite for true chowder lovers.

Four crispy clam cakes served with an 8 oz cup of our creamy New England clam chowder. A classic combo that hits the spot without weighing you down.

Four golden clam cakes paired with a hearty 12 oz bowl of our rich, house-made clam chowder. The ultimate New England comfort meal.

A rich, creamy soup made with sweet lobster meat, simmered in a velvety blend of butter, cream, and aromatic spices. Smooth, indulgent, and full of flavor.

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Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

Get ready to indulge in a taste sensation like no other with our mouth-watering Fish and Chips! Made with love and the freshest ingredients, this crispy dish is a true New Bedford classic. Our talented chefs start with locally sourced haddock, guaranteeing the freshest and most flavorful fish. We then coat it in our secret homemade beer batter, creating a deliciously crispy exterior that will leave you craving more. But it doesn’t stop there! Our Fish and Chips come complete with a side of homemade coleslaw, creamy tartar sauce, and perfectly seasoned premium-cut fries. Each element is carefully crafted to enhance the flavor of the fried haddock, ensuring a symphony of taste with every bite. Whether you’re a local or just passing through, our Fish and Chips are an absolute must-try. Don’t miss out on this incredible seafood experience that has become the talk of the town. So why wait? Visit us today and savor the best Fish and Chips near you!

Fresh, crispy, and packed with incredible flavor. Looking for a delicious seafood dish in the New Bedford area? Look no further than our Fish and Chips. This dish is easily our best seller . We make it with fresh local haddock coated in a homemade beer batter. Our Fish and Chips also features sides of homemade coleslaw, creamy tartar sauce, and crispy premium-cut fries.

A pint of the finest sea scallops from our own home port of New Bedford; lightly battered

A half-pint of whole, sweet Maine special fried clams with small bellies in crispy batter with seasoned French fries, and homemade coleslaw & tartar sauce on the side.

A platter of whole, sweet Maine special fried clams with small bellies in crispy batter. Made with a full pint of whole belly fried clams, seasoned French fries, and homemade coleslaw & tartar sauce on the side.

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings

Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip

Choose two or three of your favorite fried seafood options and make it your own — perfect for when you can’t decide. Served with fries, coleslaw and dipping sauces. Choices include: • Whole Belly Clams • Sea Scallops • Shrimp • Haddock • Oysters • Calamari • Clam Strips • Fried Lobster Looking for more variety? Try our Sample Platter for One or go big with the Titanic Seafood Platter to Share.

Ten large fried shrimp, fully peeled & battered; with cocktail sauce

Generous portion of tender sweet clams without bellies

Succulent and fresh; wild-harvested from Louisiana and Virginia. Our southern oysters are lightly battered in egg and cornmeal, fried golden, and served with seasoned French fries, homemade tartar and coleslaw

Tender squid rings fried golden with spicy sauce on the side

Pulled lobster meat, battered and deep fried golden; served over French fries with homemade coleslaw, tartar sauce and melted butter on the side.

Quarter-pound beer-battered haddock

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog

Bite-sized pieces of haddock in a crisp, light batter. Served with tartar sauce.

Fresh-caught Atlantic fillet delicately flavored with white wine, butter and lemon under a crisp, crumb topping Our Oven-Baked Haddock with Lemon Butter Crumb Topping is a delightful seafood dish perfect for a healthy and flavorful meal. This dish features a fresh-caught Atlantic haddock fillet, seasoned and baked to perfection. It’s delicately flavored with a blend of white wine, butter, and lemon, creating a rich and savory taste profile. The fish is topped with a crispy crumb topping, adding a delightful crunch to each bite. Ideal for lunch or dinner, our baked haddock is not only delicious but also nutritious. It’s an excellent source of lean protein and Omega-3 fatty acids, promoting heart health and overall well-being. The lemon and butter enhance the natural flavors of the fish without overpowering it, making it a light yet satisfying option. Pair this dish with your choice of sides like our butternut squash, seasoned vegetables, or a fresh garden salad. Each order can

Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

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A hearty holiday-style plate featuring roasted turkey breast, apple–sausage stuffing, fresh-made cranberry sauce, and rich pan gravy. Served with a warm roll. Choose sweet butternut squash and buttery mashed potatoes or any of our other options.

A hearty New England favorite: a quart of fresh Maine steamers simmered with linguiça, beef franks, sausage links, sweet corn on the cob, boiled potatoes, and tender onion, served with flavorful clam broth and melted butter for dipping.

Over a half pound of tender sliced chicken breast, lightly floured and sautéed in butter with white wine, capers, fresh-squeezed lemon juice, and herbs. Served over your choice of pasta, rice, or mashed potatoes. A bright and tangy classic with a touch of coastal Italian flavor.

Lightly floured sliced chicken breast sautéed in butter and garlic, finished with Marsala wine, fresh mushrooms, and rich brown gravy. Served over your choice of pasta, mashed potatoes, or rice. Earthy, savory, and comforting — a timeless favorite.

Heaping quart of Maine softshell clams with broth and butter.

Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping

One slice of homemade, traditional, French-Canadian Tourtière with ground beef, pork and savory seasoning in our own crisp pastry with beef gravy, whole-berry cranberry sauce, two additional side choices, and a fresh-baked roll Whole Meat Pies available frozen anytime, or have us cook one in 90 minutes. We deliver Meat Pies anywhere in the US! Visit our dedicated site at ship.covesurfandturf.com to order yours today. Send them as a gift or stock your freezer while you’re out of our regular delivery range.

Fresh, pan-seared haddock fillet coated in toasted coconut and crispy panko, over a bed of spring mix; finished with fresh mango, cucumber and tomato salsa with two sides of your choice.

A half-pound tenderloin grilled with a perfect blend of seasoning topped with a mound of crab meat and creamy lobster-béarnaise sauce.

Fresh fillet dipped in egg and pan-seared to a golden finish with capers, sautéed asparagus and fresh tomatoes in a bright, lemon-butter over yellow rice

Tender and flaky inside, lightly buttered crispy top, with your two favorite side dishes

Cajun-seasoned on a skillet, topped with our cucumber-mango blend and includes two regular sides

Pan-seared, fresh fillet toped with our creamy lobster hollandaise, and dill weed; includes two regular sides

A hard-shell, cold-water New England lobster (1.5 lb) steamed to perfection. Served with two sides of your choice and plenty of drawn butter for dipping.

Two hard-shell, cold-water New England lobsters (1.5 lb each) steamed and served with two sides and a generous helping of drawn butter.

Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides

Wild, Atlantic swordfish lightly seasoned and seared on the flat top; two regular sides included

Craft your perfect pasta dish with all your favorite flavors. Start with your choice of pasta and sauce, then make it your own with premium proteins, sautéed veggies, melty cheeses, and classic add-ons like garlic bread. Includes: Choice of pasta: Cavatappi or Penne Choice of sauce: Butter, Marinara, Alfredo (+$), Garlic Butter, Pink Sauce (+$), or Mac & Cheese Sauce Optional cheeses: Shredded Parmesan, Cheddar, or Mozzarella (+$) Add proteins & toppings like: Grilled or Fried Chicken Ground Beef or Bacon Shrimp, Lobster, or Seared Scallops Broccoli, Peppers, Onions, Mushrooms, and more Make it simple or pile it high — it’s your dinner, your way.

Choose your favorite base, proteins, veggies, sauces, and toppings to craft the perfect crave-worthy bowl — whether you want comfort food, seafood, or a loaded feast. How it works: Pick 2 to 10 ingredients from a wide selection including: Bases: Mashed Potatoes, Yellow Rice Proteins: Grilled Chicken, Ground Beef, Fried Shrimp, Seared Scallops, Lobster Meat, Tuna Salad & more Veggies: Broccoli, Peppers, Caramelized Onions, Mushrooms Toppings & Extras: Bacon, Mozzarella, Cheddar, Brown Gravy, Lobster Sauce, Garlic Bread, Capers, Sour Cream Mix, match, and layer it your way — from indulgent to healthy and everything in between.

Your choice of a freshly prepared lobster roll—Half Pound, Quarter Pound, or Twin Quarter Pound—served warm with drawn butter or chilled with our signature seasoned mayo salad mix. Comes with a side of crispy golden clam fritters and your choice of soup: classic New England Clam Chowder or rich Lobster Bisque, available in an 8 oz cup or a 12 oz bowl. A hearty taste of the coast all on one plate.

Tender, pulled lobster tail and claw meat, gently warmed in rich, melted butter for effortless enjoyment. Served with two sides of your choice, fresh lemon, and all the flavor without the shell work.

Slow-simmered Portuguese marinated pork — tender chunks of wine- and spice-braised pork shoulder served with yellow rice, fries, and a Portuguese roll for soaking up the sauce.

Traditional Portuguese-style braised pork piled onto a fresh miniature Portuguese pop — tender, garlicky, and simmered in Madeira wine and spices. Served alone for a lighter, satisfying lunch option or choose a favorite side to accompany it

Choice-cut striploin lightly seasoned & grilled to your preference; loaded with caramelized onions, peppers and mushrooms

Thin-sliced sirloin grilled tender and topped with an over-easy egg in our signature garlic beer sauce. Served over rice and fries — or substitute with any side you like.

A hearty 12 oz New York sirloin, seasoned and grilled to perfection. Finished with an over-easy egg and our house-made garlic beer sauce over rice and fries. Side swaps welcome.

Our most indulgent cut — a 14 oz boneless ribeye seared and basted in garlic beer sauce, topped with an over-easy egg and served over rice and fries. Choose your own sides if you prefer.

Tender thin-sliced sirloin topped with an egg and garlic beer sauce, served alongside 6 jumbo shrimp sautéed in our spicy Mozambique sauce. Comes with rice and fries or your choice of sides.

A bold pairing: 12 oz NY sirloin in garlic beer sauce with egg on top, plus 6 jumbo shrimp Mozambique. Served over rice and fries — or swap for any sides you like.

A feast on one plate. 14 oz ribeye grilled in garlic beer sauce, crowned with an egg and paired with 6 jumbo Mozambique shrimp. Served with rice and fries or substitute your sides.

Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side

A thick slab of boneless ribeye cut from choice angus, seasoned perfectly. Seared on the grill and served juicy with your choice of two sides.

Half-pound of seared, beef tips, cut from the petite tender, marinated in red wine, fresh garlic, and mild spices; smothered in mushrooms, peppers & onions with two sides

Over half a pound of hand-cut chicken tenderloins, lightly battered and fried crisp, then tossed in our house mild buffalo sauce. Served with crunchy carrot sticks and cool blue cheese dip on the side.

Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side

Our own recipe using imported Parmesan, rich cream and real butter;

Our own recipe using imported Parmesan, rich cream and real butter;

Ten large shrimp sauteed in our creamy Parmesan sauce with fresh broccoli and pasta

A half-pound of marinated tenderloin steak tips tossed with Parmesan-cream sauce and broccoli over pasta

Cavatappi pasta tossed in our rich, creamy three-cheese blend, topped with croutons and melted cheddar, then oven-baked until perfectly golden. Simple, satisfying, and made from scratch.

Nearly a half-pound of pulled lobster tail and claw meat folded into creamy three-cheese sauce with cavatappi pasta. Baked to perfection under a crunchy crouton and melted cheese topping. A fan favorite.

Crispy fried chicken bites tossed with cavatappi pasta in a creamy cheese sauce and mild buffalo heat. Topped with cheddar, croutons, and baked for that perfect crunch-meets-creamy combo.

Two comfort classics in one dish! Shaved ribeye steak and caramelized onions tossed with cavatappi pasta in sharp cheddar cheese sauce. Topped with croutons and extra cheddar, then baked golden and bubbly.

Fried chicken bites tossed with cavatappi and our house cheese blend, swirled with tangy BBQ sauce. Finished with crunchy croutons and melted cheddar, then baked until bubbling and bold.

Prepared old-world style with tender chicken breast, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with a half-pound of fresh haddock filet, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Prepared old-world style with haddock, scallops, shrimp, calamari, onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes

Marinated chicken breast seared on the flat top served over pasta with rustic marinara and melty mozzarella

Breaded and fried chicken bites tossed with pasta and rustic marinara baked under melty mozzarella and an Italian herb crust

A generous garden salad with iceberg, spring mix, tomato, carrots, and fresh seasonal vegetables. Served with your choice of dressing and fully customizable with premium add-ons like cheddar, bacon, grilled chicken, salmon, or lobster salad.

Tender breast meat pan-seared in butter with chopped garlic, tossed in herbs and wine over broccoli and pasta

Ten large tail-on shrimp sauteed in garlic butter tossed with fresh broccoli, herbs, white wine and pasta

Craft your perfect pasta dish with all your favorite flavors. Start with your choice of pasta and sauce, then make it your own with premium proteins, sautéed veggies, melty cheeses, and classic add-ons like garlic bread. Includes: Choice of pasta: Cavatappi or Penne Choice of sauce: Butter, Marinara, Alfredo (+$), Garlic Butter, Pink Sauce (+$), or Mac & Cheese Sauce Optional cheeses: Shredded Parmesan, Cheddar, or Mozzarella (+$) Add proteins & toppings like: Grilled or Fried Chicken Ground Beef or Bacon Shrimp, Lobster, or Seared Scallops Broccoli, Peppers, Onions, Mushrooms, and more Make it simple or pile it high — it’s your dinner, your way.

Save big when you order from our site. Go to CoveNB.com to view our menu and order delivery

A half-pound of perfectly seasoned ground beef on the grill over lettuce and tomatoes on a buttery bulkie roll with a pickle and your favorite side. Build yours up with cheese, bacon or additional toppings below

Half-pound of hand-pattied, seasoned ground chuck under a mound of sautéed peppers, onions, cheddar & bacon over lettuce and tomato on a grilled bulkie roll

Spicy sauce, cheddar, bacon and beer battered onion rings piled atop

Half-pound of hand-pattied, seasoned ground chuck under a mound of caramelized onions, homemade barbeque sauce, cheddar & bacon over lettuce and tomato on a grilled bulkie roll

Half-pound of hand-pattied, seasoned ground chuck under a mound of mushrooms, Swiss cheese & bacon over lettuce and tomato on a grilled bulkie roll

Two, half-pound beef patties smashed thin and grilled crispy with lots of cheddar, double bacon, BBQ, and light-battered onion rings on top of crisp iceberg, sliced tomato and a buttery bulkie roll.

A heaping sub with your choice of cold lobster salad with mayo and spice on a six-inch hoagie with crisp iceberg lettuce, or warm with butter on a grilled hot dog roll. Served with seasoned French fries, dill pickle and homemade coleslaw.

Two quarter-pounders made of fresh, whole-lobster meat, packed into buttery, grilled New England style rolls with a pickle and house slaw on the side Choose between cold salad mix tossed in celery & mayo over lettuce, or warm lobster meat in butter

Better than just steak and cheese. Thin-slice prime rib, sautéed peppers, mushrooms & caramelized onions with melty cheddar in a warm hoagie

Thick-cut bacon piled into a toasted hoagie with mayo, lettuce and tomato; seasoned French fries and a pickle included

A full lobster roll portion of sweet lobster tail and claw meat with mayo, wrapped in a tomato-basil tortilla with iceberg, spring mix, and sliced tomato.

Crispy fried haddock fillet with our house spicy sauce, rolled with iceberg, spring mix, and tomato in a tomato-basil tortilla.

Fried chicken tenders tossed in mild buffalo sauce, wrapped with fresh greens, tomato, and creamy blue cheese dressing in a tomato-basil tortilla.

Thin-sliced prime rib with iceberg, spring mix, juicy tomatoes, and ranch dressing, all rolled in a warm tomato-basil tortilla.

Cajun-spiced shrimp with iceberg, spring mix, tomatoes, and blue cheese dressing, wrapped in a tomato-basil tortilla.

Our house-made tuna salad with mayo, iceberg, spring mix, and tomato wrapped in a soft tomato-basil tortilla.

Marinated grilled chicken breast with mayo, lettuce blend, and tomato rolled in a tomato-basil tortilla.

A full half-pound of bacon made crispy with mayo, lettuce mix, and fresh tomato, all rolled into a warm tomato-basil tortilla.

Crispy haddock morsels in light batter piled into two, soft flour tortillas with fresh mango salsa, cheddar cheese, spicy sauce, crisp iceberg and diced tomatoes; yellow rice and sour cream on the side

A fresh-baked chocolate chip skillet cookie with a pumpkin-spiced twist. Served hot and gooey out of the oven, topped with vanilla ice cream, rich caramel, and hot fudge. Finished with melting chocolate chips and warm fall spices — it’s everything you love about autumn in one indulgent dessert.

Ginger’d and cinnamon’d tart apples caramelized and piled high atop vanilla ice cream abundantly topped by buttery crisp crumbles

Classic New England pudding made of Stevia-sweetened eggs and milk combined with Post Grape-nut cereal and spices

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache

The One that Started it All! Famous Creamy Cheesecake with a Graham Cracker Crust and Sour Cream Topping. Jazz it up with some complimentary sauces

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups

Tart granny smith's stacked in our homemade buttery crust; topped with whipped cream and caramel sauce. Add a scoop of vanilla ice cream to yours for a little extra

A fresh-baked, six-inch chocolate chip cookie served warm in its skillet — soft, gooey, and loaded with melty chips. Finished with a scoop of creamy vanilla ice cream for the ultimate hot-and-cold indulgence.

24 oz

Made fresh daily at Cove with real lemons and pure cane sugar — no shortcuts, just bold, refreshing flavor in every 24 oz cup. Want to level it up? Try it as a Spiked Arnold Palmer with Deep Eddy Sweet Tea Vodka. Sweet, tart, and unforgettable.

A refreshing twist on a soda shop classic. Made with fresh-squeezed lime juice and real raspberry purée, served ice-cold and naturally sweet-tart. Bright, bubbly, and thirst-quenching. Make it a cocktail: Add a shot of Tito’s, Bacardi, or your favorite spirit

Authentic flavor made with natural ingredients. Island Oasis uses fresh, perfectly ripened fruit & a touch of real sugar.

A cozy fall favorite in a glass — Black Cherry Vodka, Moscato, and our homemade apple cider blended with warm spices, finished with diced apples. Sweet, spiced, and perfectly sippable.

A bold, fruit-forward fusion of robust cabernet sauvignon and White Claw’s Black Cherry Vodka, chilled with sweet, citrusy lemon iced tea. Infused with a medley of tart cranberries, ripe blueberries, and sun-ripened strawberries for a refreshingly spirited sip. This one’s rich, juicy, and unapologetically sassy.

A bold, citrus-forward classic done right. We hand-press fresh limes and shake them up with smooth Cabo Wabo tequila, a splash of orange and pineapple juices, and just the right balance of sweet and tart. Served ice-cold, this 16oz pour is sunshine in a glass — no mix, no shortcuts, just pure margarita magic.

Jim Beam Apple Bourbon, crisp Fever-Tree Ginger Beer, and fresh lime juice served in a traditional copper mug. A refreshing twist on the classic mule with a burst of autumn

Tequila

Fresh blueberries muddled with hand-squeezed Lemonade and vanilla-flavored Deep Eddy Vodka

Deep Eddy Cranberry Vodka, 100% cranberry juice and seltzer, topped with sliced cranberries

Vodka, orange liqueur, cranberry juice, and freshly squeezed lime juice

Rum, Bacardi Black, almond & orange liqueurs and pineapple juice

Our signature fresh-squeezed lime margarita and bold New England fall flavors; an unexpectedly delicious seasonal twist

A seasonal spin on our Monkey’s Island Iced Tea. This bold batch cocktail layers vodka, rum, gin, tequila, and triple sec with a cider blend of Fireball, Jim Beam Apple, and Deep Eddy Cranberry Vodka. Finished with a salted caramel rim dusted in cinnamon sugar, it’s fall in a glass — big, bold, and meant to be taken seriously.

Inspired by the Long Island, we couldn’t pick just one fall spirit — so we used them all. A bold blend of apple cider, Jim Beam Apple Whiskey, Fireball, and Deep Eddy Cranberry Vodka, served over ice with a caramel rim dusted in cinnamon sugar and garnished with a fresh apple slice. Seasonal, smooth, and a little experimental — just the way fall should taste.

A cocktail made with whiskey, sweet vermouth, and bitters; garnished with a cherry

A tropical twist on the classic Long Island. This bold batch cocktail blends vodka, rum, gin, tequila, and triple sec with a splash of pineapple juice and a refreshing lemonade finish. Big, fruity, and perfect for sharing island vibes all year round.

A creamy fall favorite made with Vanilla Deep Eddy Vodka (or your choice of vodka), Bailey’s Irish Cream, RumChata, and pumpkin spice. Finished with a swirl of whipped cream and a cinnamon-graham cracker crumb topping for the perfect holiday indulgence

Fresh-Squeezed Lemonade and Deep Eddy Sweet Tea Vodka

Mixed in-house with White Claw Vodka

White Claw Pineapple Vodka and orange Fanta served over ice with a Tajín-spiced rim for a citrusy, tropical twist.

White Claw Mango Vodka shaken with orange and pineapple juice, topped with a Tajín sprinkle for a sweet-heat finish.

White Claw Black Cherry Vodka, fresh-squeezed lime juice, and raspberry purée, finished with a splash of lemon-lime soda. Tart, bright, and just sweet enough.

This hearty and smooth Märzen is a pröst to fall. Its deep amber color, mild pleasant sweetness, and light hop character is a hearty (but not heavy) signal to make the most of the crisper days ahead. Like fall, it's here for a limited-time

Canned Heat Craft Beer Company IPA - New England / Hazy 6.6% ABV Fall River, MA United States Micro Brewery A bright golden haze with a punch of citrus and tropical fruits like mango and pineapple with a soft pillowy mouthfeel.

Canned Heat Craft Beer Company IPA - New England / Hazy 6.6% ABV Fall River, MA United States Micro Brewery A bright golden haze with a punch of citrus and tropical fruits like mango and pineapple with a soft pillowy mouthfeel.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist.

Classic [and limited] seasonal. an unfiltered blend of apples, pumpkin, and delicious chai spices

A six-inch hoagie roll, sliced, buttered, and seasoned with garlic powder, then grilled to golden, toasty perfection. Simple, savory, and addictively good.

A full-size pile of seasoned skin-on fries, loaded with melted cheddar and smoky chopped bacon. Served with sour cream — perfect for sharing (or not).

Thick-cut from super colossal onions and dipped in our crispy house beer batter. Served golden brown with about five rings per order, plus a side of our signature spicy sriracha-mayo dipping sauce.

Crispy skin-on fries, lightly seasoned and smothered in shredded cheddar and chopped bacon. Served with a side of sour cream for dipping. Perfect as an indulgent upgrade to any meal.

A hearty wedge of our traditional French-Canadian Tourtière — a flaky, buttery crust filled with seasoned ground beef, pork, onions, and savory spices. Served cold with a ¼-cup side of rich brown gravy for dipping or drizzling. Perfect for a quick lunch, light dinner, or a taste of home on the go.

Thirty of our famous clam fritters, ready to feed the whole crew. Crispy on the outside, tender and loaded with clams on the inside — a crowd-pleaser at any gathering.

10 deep fried potato skins seasoned and baked with melty cheddar and crispy chopped bacon

20 deep fried potato skins seasoned and baked with melty cheddar and crispy chopped bacon

10 homemade stuffies made with fresh clams, local linguica and buttery, Ritz crackers. Each one a heaping portion at almost 6 ounces.

Perfect for 6-10 guests. A half-size aluminum pan packed with fresh greens, chopped vegetables, and your choice of dressing. Add grilled meats or seafood for a heartier tray. Ideal for family meals, catering, or the holiday table.

Feeds 15–25. A full aluminum pan loaded with our signature salad blend and veggies, served with dressing on the side and optional protein add-ons. A top pick for holiday gatherings, takeout spreads, and catering orders.

Ten oysters-on-the-half-shell stuffed with bacon, cream, spinach, parmesan and crumbs

20 oysters-on-the-half-shell stuffed with bacon, cream, spinach, parmesan and crumbs

Celebrate the holidays the easy way with our complete meal package for five. Includes: • Baked Brown Sugar-glazed Ham • Cranberry apple sausage stuffing • Sweet butternut squash • Buttery mashed potatoes • Fresh-made cranberry sauce • Rich pan gravy • Soft dinner rolls All items are fully cooked and can be prepared hot, ready to serve, or cold in foil pans to reheat at home. Pre-order now for the Holiday season! Available all November and December

Celebrate the holidays the easy way with our complete meal package for five. Includes: • Roasted all-white meat turkey breast • Cranberry apple sausage stuffing • Sweet butternut squash • Buttery mashed potatoes • Fresh-made cranberry sauce • Rich pan gravy • Soft dinner rolls All items are fully cooked and can be prepared hot, ready to serve, or cold in foil pans to reheat at home. Pre-order now for the Holiday season! Available all November and December

Creamy Alfredo sauce tossed with penne pasta and steamed broccoli. Serves 5 full portions or 8–10 side portions

A crowd-pleasing blend of penne, broccoli, and Alfredo sauce in a full-size tray. Serves 15–20

Grilled chicken added to our creamy Alfredo pasta and broccoli blend. Serves 5 full portions or 8–10 side portions

Large tray of penne Alfredo with grilled chicken and broccoli. Serves 15–20

Marinated steak tips atop creamy Alfredo penne with broccoli. Serves 5 full portions or 8–10 side portions

A generous tray of penne Alfredo, broccoli, and tender steak tips. Serves 15–20

Chunks of real lobster folded into rich Alfredo sauce with penne and broccoli. Serves 5 full portions or 8–10 side portions

Loaded with lobster meat, this deluxe Alfredo tray is a showstopper. Serves 15–20

A large-format version of our shrimp Alfredo with broccoli and penne. Serves 15–20

A large-format version of our shrimp Alfredo with broccoli and penne. Serves 15–20

Layers of creamy ricotta, melty mozzarella, seasoned ground beef, tender pasta sheets, and slow-simmered marinara — baked low and slow for deep, comforting flavor in every slice. Small Tray (10" x 13") – Serves 8–10

Tender beef and pork meatballs simmered slowly in our rich, garlic-and-herb marinara sauce. Perfect as a stand-alone entrée, over pasta, or as a hearty appetizer for any gathering.

Large shrimp sautéed in our authentic Portuguese garlic-beer Mozambique sauce with peppers and onions, served over saffron rice and diced potatoes. (10" x 13") – Serves 5 full portions or 8–10 sides

Jumbo shrimp sautéed in our authentic Portuguese garlic-beer Mozambique sauce with peppers and onions, served over saffron rice and diced potatoes. (13" x 21") – Serves 15–20

Tender chicken breast simmered in our signature garlic-beer Mozambique sauce with mild peppers and onions, finished over saffron rice and diced potatoes. (10" x 13") – Serves 5 full portions or 8–10 sides

Tender chicken breast simmered in our signature garlic-beer Mozambique sauce with mild peppers and onions, finished over saffron rice and diced potatoes. (13" x 21") – Serves 15–20

A Portuguese feast of shrimp, haddock, scallops, and calamari tossed in our signature Mozambique sauce and served over saffron rice and diced potatoes. (10" x 13") – Serves 5 full portions or 8–10 sides

A Portuguese feast of shrimp, haddock, scallops, and calamari tossed in our signature Mozambique sauce and served over saffron rice and diced potatoes. (13" x 21") – Serves 15–20

Choice tenderloin tips marinated in our garlic-beer Mozambique sauce, pan-seared with peppers and onions, and layered over saffron rice and diced potatoes. (10" x 13") – Serves 5 full portions or 8–10 sides

Choice tenderloin tips marinated in our garlic-beer Mozambique sauce, pan-seared with peppers and onions, and layered over saffron rice and diced potatoes. (13" x 21") – Serves 15–20

Fresh, tender sea scallops baked in chardonnay, lemon, and butter, finished with seasoned crumbs.

Scallops, haddock and stuffed shrimp baked with wine and butter; seasoned crumb topping

Flaky, moist fillet baked with Chablis, butter and lemon with crumb topping

Fresh fillet around a stuffing blend of clams, crab meat, shrimp and scallops; under a creamy sauce

Jumbo shrimp baked with house stuffing, butter and wine

Fresh lobster meat mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops

Fresh sea scallops from the Port of New Bedford baked with our savory house stuffing made from clams, shrimp, and buttery crumbs — all topped with a rich, creamy lobster sauce for an elegant, crowd-pleasing entrée.

Hand-battered, crispy fried chicken breast tenders served golden and crunchy. A crowd-pleasing classic perfect for kids’ tables, office parties, and large gatherings

Fresh, hand-battered chicken breast tenders tossed in our zesty buffalo sauce for the perfect balance of heat and flavor.

Marinated ½-lb chicken breasts baked in our house marinara and finished under a melted mozzarella–Parmesan crust. A lighter, flavorful take on a classic Italian favorite

Crispy, hand-breaded bite-sized chicken breast pieces tossed in our marinara and topped with melted mozzarella. Easy to serve, kid-friendly, and perfect for large gatherings.

Celebrate the holidays the easy way with our complete meal package for five. Includes: • Roasted all-white meat turkey breast • Cranberry apple sausage stuffing • Sweet butternut squash • Buttery mashed potatoes • Fresh-made cranberry sauce • Rich pan gravy • Soft dinner rolls All items are fully cooked and can be prepared hot, ready to serve, or cold in foil pans to reheat at home. Pre-order now for the Holiday season! Available all November and December

Celebrate the holidays the easy way with our complete meal package for five. Includes: • Baked Brown Sugar-glazed Ham • Cranberry apple sausage stuffing • Sweet butternut squash • Buttery mashed potatoes • Fresh-made cranberry sauce • Rich pan gravy • Soft dinner rolls All items are fully cooked and can be prepared hot, ready to serve, or cold in foil pans to reheat at home. Pre-order now for the Holiday season! Available all November and December

*** Please schedule your takeout or delivery at checkout to allow at least 90 minutes for hot Meat Pies. A three-pound pie homemade in our own 10 inch crisp pastry crust. Traditional French-Canadian Tourtière with ground beef, pork, onions and savory seasoning; includes a bowl of gravy. Cooked Meat Pies take 90 Minutes. Please schedule accordingly. Frozen Meat Pies are available anytime, ready to go. Please find the "Nationwide Shipping" link for out-of-state orders or go to ship.covesurfandturf.com

Tender, marinated sirloin tips smothered in sautéed onions, mushrooms, and peppers — a hearty, crowd-pleasing classic that’s always a hit at gatherings. Small Tray (10" x 13") – Serves 5 full portions or 8–10 sides

Tender, marinated sirloin tips smothered in sautéed onions, mushrooms, and peppers — a hearty, crowd-pleasing classic that’s always a hit at gatherings. Large Tray (13" x 21") – Serves 15–20

Slow-roasted, fall-off-the-bone baby back ribs brushed in our tangy house BBQ sauce. Cut into quarter-racks, perfect for feeding a crowd with smoky, tender flavor in every bite. Small Tray (10" x 13") – 10 quarter racks

Slow-roasted, fall-off-the-bone baby back ribs brushed in our tangy house BBQ sauce. Cut into quarter-racks, perfect for feeding a crowd with smoky, tender flavor in every bite. Large Tray (13" x 21") – 20 quarter racks

Tender sirloin tips topped with fried eggs and Mozambique-style shrimp, served over seasoned rice. A Cove favorite built for big gatherings — rich, hearty, and full of classic Portuguese flavor. Small Tray (10" x 13") – Serves 5 full portions or 8–10 sides

Tender sirloin tips topped with fried eggs and Mozambique-style shrimp, served over seasoned rice. A Cove favorite built for big gatherings — rich, hearty, and full of classic Portuguese flavor. Large Tray (13" x 21") – Serves 15–20

Choice tenderloin tips marinated in our garlic-beer Mozambique sauce, pan-seared with peppers and onions, and layered over saffron rice and diced potatoes. (10" x 13") – Serves 5 full portions or 8–10 sides

Choice tenderloin tips marinated in our garlic-beer Mozambique sauce, pan-seared with peppers and onions, and layered over saffron rice and diced potatoes. (13" x 21") – Serves 15–20

Marinated steak tips atop creamy Alfredo penne with broccoli. Serves 5 full portions or 8–10 side portions

A generous tray of penne Alfredo, broccoli, and tender steak tips. Serves 15–20