A creamy New England style chowder with rock shrimp, roasted sweet corn, red bliss potato, onions, baconand celery.

Chilled leek and potato soup with fresh chives.

Gluten-free. Artisanal mixed greens with pitted kalamata olive, baby heirloom tomato, pickled red onion, cucumber, feta cheeseand a Greek vinaigrette.

Gluten-free. Crisp romaine heart with candied applewood smoked bacon, house caesar dressing, herb garlic crouton and grated Pecorino Romano.

Gluten-free. Arugula tossed with chioggia and gold pickled beets in a strawberry balsamic dressing with fresh burrata, extra virgin olive oil, Hawaiian black sea salt.

Gluten-free. Served with ginger-garlic jasmine rice, sautéed crimini mushrooms and a roasted macadamia cream sauce; finished with our sweet soy reduction.

Specify smaller dish. Chicken, carrotand water chestnut seasoned with ginger, soyand sesame oil served with a ponzu glaze.

Specify smaller dish. Gluten-free. Sprinkled with sea salt and black pepper, served with garlic-ginger ponzu.

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Specify smaller dish. Gluten-free. Sticky Chinese style pork belly, slow cooked then pan seared with a spicy ponzu glaze, sesame seedsand chives.

Specify smaller dish. Natural cut French fries tossed in white truffle oil, mixed herbs, sea saltand Pecorino Romano cheese.

Gluten-free. Pan seared 12 oz. ribeye seasoned with fresh ground peppercorns and sea salt finished with a red wine pan sauce, shallots, roasted yukons, and asparagus.

Specify smaller dish. Littlenecks sauteed with beer and saffron, shallots, garlic, special linguica, kale and roma tomato. Can be made gluten-free.

Specify smaller dish. Mexican style marinated pork shoulder, charred pineappleand onions, fresh cilantroand crumbled cotija cheese on warm corn tortillas.

Specify smaller dish. Crispy buttermilk fried chicken, honey sriracha bacon jam, warm Belgian waffles and aged bourbon maple syrup.

Specify smaller dish. Three black Angus Beef sliders, crystal cave-aged cheddar, caramelized onion jam, horseradish aioli on toasted Hawaiian rolls, served with jersey fries.

Specify smaller dish. Jumbo shrimp sauteed with red pepper, leeks, Thai basiland garlic served over crispy wontons with coconut curry sauce.

Specify smaller dish. Seasoned beef, peppers, onions, and cheese rolled in a crispy wrapper; served with housemade sriracha aioli and fried onion strings.

Specify smaller dish. Gluten-free. Grilled local sweet corn, chili lime aioli, crumbled cotija cheese, cilantro and fresh lime.

Gluten-free. Spicy soy-marinated ahi tuna served over sushi rice with fresh avocado, seaweed salad, toasted sesame seeds, mango and a ginger ponzu glaze.

Specify smaller dish. Gluten-free. Seared sesame-crusted tuna, beet cured ginger seaweed salad, mango glaze, wasabi.

Specify smaller dish. Half dozen confit lollipop-style chicken wings tossed in our honey mustard and candied bacon.

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Specify smaller dish. Chef's selection of side wainer's local and international cheeses; served with grilled crostini, infused honey and fresh fruit.

8 oz. honey almond-crusted salmon served over sautéed baby spinach and heirloom tomato, finished with a lemon buerre-blanc.

Gluten-free. Scallops, jumbo shrimp and littlenecks in a white wine-tomato broth with roasted potatoes, shallots and basil.

Specify smaller dish. Tender calamari rings fried until golden brown with banana and hot cherry peppers; topped with our housemade lemon-basil aioli and scallions.

Specify smaller dish. Our lobster salad served on toasted sweet Hawaiian rolls with rainbow micro greens and served with jersey fries.

Specify smaller dish. Tender lobster meat tossed with celery, mayonnaiseand old bay, served over 3 toasted crostinis.