Toasted crostini topped with marinated plum tomatoes, sweet onions, fresh basil and extra virgin olive oil.

Fried calamari and hot cherry peppers served with marinara sauce.

Deep fried fresh mozzarella served with marinara sauce.

An assortment of marinated olives served with toasted crostini.

Mussels sauteed with fresh garlic served in a spicy tomato sauce.

Littlenecks sauteed in a white wine and garlic sauce with a hint of oregano.

Clams casino.

Romaine lettuce tossed with caesar dressing. Served with shaved parmigiano cheese and anchovies.

Fried mozzarella, plum ripe tomatoes, fresh basil and drizzled with balsamic glaze.

An assortment of imported Italian meat, olives, artichoke hearts and cheese.

Baby spinach tossed with balsamic vinaigrette, topped with roasted red peppers and goat cheese.

Mixed greens tossed with house dressing and roasted red peppers.

Baked lasagna with meat sauce.

Red or white.

Creamy alfredo sauce and fettuccine.

Homemade potato gnocchi served in tomato sauce.

Spicy sliced sausage tossed with rigatoni pasta garlic, olive oil and broccoli rabe. Just a hint of Parmesan cheese.

Eggplant layered with mozzarella and Parmigiana cheese, tomato sauce baked to perfection.

Cheese ravioli with tomato or marinara sauce.

Garden vegetables and penne sauteed in a garlic infused herb sauce.

Served with tomato sauce.

Cavatelli pasta with broccoli in light white wine garlic sauce.

A perfect blend of meats, slow cooked and simmered in our homemade marinara sauce. Served over fettuccine.

Sauteed select mushrooms in sweet marsala wine served with spaghetti or ziti.

Sauteed select mushrooms in sweet marsala wine served with spaghetti or ziti.

Parmigiano with spaghetti or ziti.

Parmigiano with spaghetti or ziti.

In lemon and white wine garnished with capers and fresh parsley and served with a side of pasta.

In lemon and white wine garnished with capers and fresh parsley and served with a side of pasta.

Breaded chicken cutlet served with side of pasta or vegetable.

Grilled chicken breast marinated and served with side of pasta or vegetables.

Served with peppers, onions, mushrooms and in a very light marinara.

Sauteed shrimp with white wine, garlic and oil.

Sauteed shrimp and spices in a marinara sauce served with linguine.

Shrimp, mussels, scallops, littlenecks, calamari sauteed in our own special sauce over linguine.

Sauteed shrimp tossed with broccoli rabe, garlic in light spicy red sauce and hint of basil.

Shrimp baked with mozzarella and tomato sauce with pasta.

Sauteed spinach with garlic and olive oil.

Lady fingers soaked in espresso, sweet mascarpone filling. Dusted with cocoa powder.

Sweet ricotta cheese, with a hint of natural orange essence. Dusted with powdered sugar.

Assorted flavors.

Lemon gelato swirled together with limoncello. Served with whipped cream.

Stuffed with sweet mascarpone chocolate chip filling.

Dark chocolate shell with vanilla and chocolate gelato separated by a cherry and shaved almonds.

Served warm and with a scoop of vanilla gelato.

American.

Italian.