Winter - First Courses
- Oxtail and Onion Soup $8.00
  
  crispy shallots
- Bouillabaisse in Cataplana $14.00
  
  shrimp, mussels, clams, cod
- Grilled Chatham Squid $10.00
  
  frisee, meyer lemon, charred scallion, nicoise olives
- Radicchio and Fennel Salad $10.00
  
  blood orange, goats cheese, blood orange vinaigrette
- Braised Double Smoked Bacon $10.00
  
  slow cooked red cabbage, currants, maple glaze
- Yukon Gold Potato Gnocchi $9.00
  
  Swiss chard, pecorino, oregano sauce
- Seared Diver Scallops $12.00
  
  ruby red grapefruit salad, braised endive
- Field Greens Salad $8.00
  
  unadorned $6.00, dressed for the season

Main Courses
- Tuscan Rabbit Ragout $27.00
  
  creste di gallo, black kale, porcini mushrooms, parmesan
- Pan Seared King Salmon $28.00
  
  Israeli couscous, sauteed baby spinach, lavender honey
- Madeira Glazed Short Ribs $29.00
  
  root vegetable fondue, broccoli rabe, smoked onion rings
- Chicken Pot - Au - Feu $26.00
  
  braised organic chicken, winter vegetables, French butter dumplings
- Filet a L' Ognion Gratinee $30.00
  
  robuchon potatoes, sauteed spinach, beef consomme
- Braised Monkfish $27.00
  
  saffron, tomato, pearl onions, great northern white beans, mustard greens
- Long Island Duck Breast $28.00
  
  sweet potato hash, chiffonade brussels sprouts, cranberry sauce
- Confit Tuna Loin $30.00
  
  herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
- Winter Squash Risotto $24.00
  
  roasted butternut and acorn squash, spaghetti squash, sultanas
- Hanger Steak Alla Fiorentina $25.00
  
  rosemary roasted yukon gold potatoes, sauteed spinach

Winter - First Courses
- Oxtail and Onion Soup $8.00
  
  crispy shallots
- Bouillabaisse in Cataplana $14.00
  
  shrimp, mussels, clams, cod
- Grilled Chatham Squid $10.00
  
  frisee, meyer lemon, charred scallion, nicoise olives
- Radicchio and Fennel Salad $10.00
  
  blood orange, goats cheese, blood orange vinaigrette
- Braised Double Smoked Bacon $10.00
  
  slow cooked red cabbage, currants, maple glaze
- Yukon Gold Potato Gnocchi $9.00
  
  Swiss chard, pecorino, oregano sauce
- Braised Monkfish $27.00
  
  saffron, tomato, pearl onions, great northern white beans, mustard greens
- Seared Diver Scallops $12.00
  
  ruby red grapefruit salad, braised endive
- Field Greens Salad $8.00
  
  unadorned $6.00, dressed for the season

Main Courses
- Tuscan Rabbit Ragout $27.00
  
  pappardelle, black kole, porcini mushrooms, parmesan
- Chicken Pot - Au - Feu $26.00
  
  braised organic chicken, winter vegetables, French butter dumplings
- Filet a L'Ognion Gratinee $30.00
  
  robuchon potatoes, sauteed spinach, beef consomme
- Long Island Duck Breast $28.00
  
  sweet potato hash, chiffanade brussels sprouts, cranberry jus
- Confit Tuna Loin $30.00
  
  herb polenta, melted leeks and kale, butter poached radishes, pickled red onions
- Winter Squash Risotto $24.00
  
  roasted butternut and acorn squash, spaghetti squash, sultanas
- Hanger Steak Alla Fiorentina $25.00
  
  rosemary roasted yukon gold potatoes, sauteed spinach
- Braised Lamb Shank $28.00
  
  root vegetable fondue, kumquat confiture, lamb jus
- Grilled Rack of Venison $28.00
  
  puy lentil stew, sauteed Swiss chard, port apple jus

Menu for Quince Bistro provided by Allmenus.com

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