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  • The Rice Barn

The Rice Barn

(781) 449-8300

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Google map
  • 1037 Great Plain Ave, Needham, MA 02492
  • Restaurant website
  • Thai
  • $$$$$
  • The Rice Barn

  • (781) 449-8300
  • Menu
  • Lunch Noodles
    Items that can be done gluten free.
    • Pad Thai Lunch

      Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

    • Pad C U Lunch

      Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce peanuts.

    • Spicy Basil Noodle Lunch

      Flat noodle wok stir-fried with bell peppers, onion, Thai sweet basil, chili-garlic paste peanuts.

    • Big Bowl Noodle Soup Lunch

      Egg noodles in spicy chicken broth with bean sprouts, scallions, and crushed peanuts.

    • Chinatown Street Noodle Lunch

      Flat rice noodle wok stir-fried with bean sprouts and egg in light soy sauce peanuts.

    • Indo-China Noodles Lunch

      Flat noodles wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder peanuts.

    • Saigon Noodle Lunch $14.00

      Comes with grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts, and crushed peanuts over thin rice noodles, served with sweet lime dressing.

    • Duck Noodle Soup Lunch $18.00

      Large bowl of egg noodle soup with roasted duck in five-spiced broth.

  • Lunch Plates
    Items that can be done gluten free.
    • Basil Lunch Plate

      Bell peppers, onions, Thai basil, and chili garlic paste.

    • Ginger Lunch Plate

      Mushrooms, onions, scallions, in thin soy sauce.

    • Garlic Lovers Lunch Plate

      Minced garlic sauteed with light brown sauce and your choice of selection.

    • Sweet and Sour Lunch Plate

      Mixed vegetables and pineapple chunks in tomato induced sauce.

    • Mixed Veggies Lunch Plate

      Assorted vegetables sauteed in light brown sauce.

    • Singapore Lunch Plate

      Pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder.

    • Broccoli Mushroom Lunch Plate

      Minced garlic and light brown sauce spicy green.

    • Beans Lunch Plate

      Together with bell peppers, and carrots sauteed in red curry chili paste.

    • Snow Peas and Shitake Mushroom Lunch Plate

      Sauteed in light soy sauce (if tofu is your choice, only steamed tofu will be served).

    • Chicken Cashew Nuts Lunch Plate $18.00

      Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.

    • Beef Macadamia Lunch Plate $18.00

      Sliced beef sauteed with sweet and spicy chili paste and macadamia nuts.

    • Mongolian Beef Lunch Plate $19.00

      Sliced beef with onions, bell peppers, and scallion sauteed with in-house special sauce.

  • Lunch Soups and Salads
    • Tom Yum Soup Lunch

      The most popular Thai spicy and sour soup in lemongrass broth with mushrooms.

    • Kha Soup Lunch

      Coconut soup in aromatic galangal broth with mushrooms.

    • Glass Noodle Soup Lunch $9.00

      Chicken, mushrooms, and cilantro in clear broth; vegetable available.

    • Chicken Rice Soup Lunch $9.00

      Minced chicken and jasmine rice in clear broth; with celery, scallion, and garlic oil.

    • Soft Tofu Soup Lunch $8.50

      Soup made from bean curd.

    • Wonton Soup Lunch $9.00

      Seasend broth with filled wonton dumplings.

    • Tom Yum Wonton Soup Lunch $9.50

      Seasend broth with filled wonton dumplings. Hot and sour soup.

    • Rice Barn Salad Lunch $14.00

      Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu; with peanut dressing. Add grilled chicken and grilled shrimp for an additional charge.

    • Steamed Mixed Vegetables with peanut dressing

      Comes with peanut dressing. Add grilled chicken and grilled shrimp for an additional charge.

    • Sesame Chicken Salad Lunch $15.00

      Mixed greens, cucumbers, carrots, tomatoes, and grilled chicken with ginger dressing.

    • Lemonarass Beef Salad Lunch $19.50

      Marinated ribeye steak grilled to perfection with lettuce, onions, Thai sweet basil, bell peppers, ground peanuts, and sweet lime dressing.

  • Lunch Curry
    • Red Curry Lunch

      Bamboo shoots ,bell pepper, Thai sweet basil, coconut milk, and chili paste.

    • Green Curry Lunch

      Eggplants, bell peppers, Thai sweet basil, coconut milk, and chil paste.

    • Yellow Curry Lunch

      Pineapple chunks, tomatoes, and your choice of selections.

    • Massaman Curry Lunch

      Potatoes and onions in aromatic spiced gravy.

  • Lunch Fried Rice
    • House Fried Rice Lunch

      Onions, green peas carrots, tomatoes, scallions, and egg.

    • Pineapple Fried Rice Lunch

      Pineapple chunks, raisins, cashew nuts, and egg.

    • Spicy Basil Fried Rice Lunch

      Bell peppers, onion, Thai sweet basil, and garlic-chili paste.

  • Lunch Appetizers
    • Satay Lunch

      Grilled beef, chicken, or shrimps on skewers, served with peanut sauce and cucumber salad.

    • Crispy Thai Spring Roll Lunch $12.00

      All vegetables in crispy rice paper with sweet and tangy sauce.

    • Crispy Wings Lunch $12.00

      Crispy on the outside battered chicken wings with sweet sauce.

    • Pot Stickers Lunch $11.00

      Steamed Chinese pork dumpling with in house ginger soy sauce.

    • Gyoza Lunch $11.00

      Japanese ravioli, served with soy dipping sauce; vegetarian available.

    • Crab Rangoon Lunch $11.00

      Crispy egg-noodle wraps filled with cream cheese and scallion.

    • Crispy Triangle Lunch $11.00

      Crispy tofu served with sweet and sour sauce and crushed peanuts.

    • Fried Calamari Lunch $15.00

      Comes with pickled cucumber, pickled pepper: topped with Parmesan cheese and served with Thai sweet chili sauce.

    • Chive Pancakes Lunch $11.00

      Chinese rice cakes filled with garlic chives.

    • Shumai Lunch $11.00

      Chinese style steamed dumplings stuffed with ground chicken and shrimp.

  • Lunch Boxes
    All lunch boxes come with jasmine rice, salad, and chef's choices of crispy spring roll or gyoza.
    • Thai Lunch Box $17.00

      Stir-fried pork, green beans in red curry paste; served with crispy spring roll.

    • Korean Lunch Box $17.00

      Stir-fried Korean-style starch noodle with chicken, onions, bell peppers, and scallions in soy-sesame sauce; served with gyoza.

    • Japanese Lunch Box $17.00

      Panko-crusted chicken cutlet, egg, onions, and scallions; served with gyoza.

    • Malaysian Lunch Box $17.00

      Stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce; served with crispy spring roll.

    • Vegetarian Lunch Box $17.00

      Stir-fried eggplants in Thai sweet basil-chili sauce; served with crispy spring roll.

  • Dinner Fish and Seafood
    All items may contain peanuts or traces of peanuts.
    • Spicy Miso Scallops $30.00

      Broiled native Uio sea scallops in spicy miso sauce, served with baby spinach.

    • Salted and Peppered Seafood

      Lightly crusted and tossed with scallions and jalapenos.

    • Salmon Basil $26.00

      Pan-seared salmon filet served with basil-chili sauce sauteed eggplants.

    • Peppercorn Scallops $32.00

      Broiled native Uio sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.

    • Thai Shrimp Scampi $24.00

      Large shrimps sauteed in Thai garlic and shrimp oil, served with asparagus.

    • Garlic Lover's Snapper Filet $29.00

      Deep fried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil.

    • Red Snapper with Tamarind Sauce $29.00

      Deep fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce.

    • Salmon Darling Dazzling $26.00

      Pan-seared salmon filet with mango-cashew salsa.

    • Salmon Ginger $26.00

      Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce.

  • Dinner House Curry
    • Red Curry Dinner

      String Beans, bamboo shoots, bell peppers, and Thai basil.

    • Green Curry Dinner

      Eggplant, bell pepper, and Thai basil.

    • Yellow Curry Dinner

      Pineapples and tomatoes.

    • Massaman Curry Dinner

      Onions and potatoes.

  • Dinner Vegetables
    Can be prepared gluten free.
    • Broccoli Tofu Mushroom $19.00

    • Spicy Tofu Green Beans $20.00

    • Snow Peas Shitake and Soft Tofu $22.00

      In soy sauce and topped with sesame seeds.

    • Mushroom Wrap $20.00

      Shitake mushrooms, carrots, bean sprouts, cucumber, thin rice noodles, boston lettuce and crushed peanuts: served with Thai vinaigrette sauce.

    • Eggplant Basil $20.00

      Asian eggplant sauteed with Thai chili jam and basil.

  • Dinner Soups and Salads
    • Tom Yum Soup Dinner

      The most popular Thai hot and sour soup in lemongrass broth with mushroom.

    • Tom Kha Soup Dinner

      Coconut soup in aromatic galangal broth with mushroom.

    • Rice Barn Salad Dinner $16.00

      Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing. Add grilled chicken and grilled shrimps for an additional charge.

    • Steamed Mixed Veggie Dinner

      Comes with peanut sauce. Add chicken, tofu or shrimps for an additional charge.

    • Lemongrass Beef Salad Dinner $23.00

      Lemongrass marinated ribeye with mixed vegetables, lettuces, onions, thai sweet basil, bell peppers, and ground peanuts and sweet lime dressing.

  • Dinner Appetizers
    • Fried Scallop Dinner $15.50

      Deep fried native U10 sea scallops with spicy mayo.

    • Shumai Dinner $11.50

      Chinese style steamed dumplings stuffed with ground shrimp and chicken.

    • Pot Stickers Dinner $11.50

      Steamed pork dumpling with in-house ginger soy sauce.

    • Satay Dinner

      Choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce.

    • Crispy Thai Spring Rolls Dinner $12.50

      Purely vegetarian with crystal noodle and shredded taro.

    • Crispy Wings Dinner $12.50

      Battered, then deep fried until crispy brown; served with sweet sauce.

    • Fried Calamari Dinner $16.00

      Lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated Parmesan cheese and served with sweet and tangy sauce.

    • Gyoza Dinner $11.50

      Pan-seared mini japanese ravioli stuffed with pork and served with ginger soy sauce; vegetable version also available.

    • Roti Canai Dinner $11.50

      Malaysian crepes served with chicken curry.

    • Crab Rangoon Dinner $11.50

      Crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.

    • Tofu Triangle Dinner $11.50

      Deep fried tofu with sweet sauce and crushed peanuts.

    • Peking Duck Wrap Dinner $18.00

      Aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper.

    • Chive Pancakes Dinner $12.00

      Rice flour cakes filled with garlic chives.

  • Dinner Entrees
    • Rice Barn Ribs $23.50

      Grilled baby pork ribs marinated in house homey and spice BBQ sauce with rice barn coleslaw.

    • Crispy Duck $31.50

      Semi-boneless 1/2 duck in Hong Kong style sauce with asparagus and peach.

    • Thai Beef $23.00

      Grilled ribeye slices witli spicy mint dressing, serve at room temperature with sticky rice.

    • Wok-Basil

      Ga-prow. Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers, and Thai basil.

    • Home Style Wok-Basil $21.00

      Ga-prow with ground chicken and fried egg.

    • Ginger Chicken $20.00

      Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions.

    • Cashew Chicken $22.00

      White meat chicken sauteed with Thai chili jam, onions, scallions, pineapple chucks, and cashew nuts.

    • Saigon Beef $24.00

      Vietnamese style grilled ribeye accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at shredded vegetables in sweet lime dressing. Served at room temperature.

    • Beef Macadamia $24.00

      Sliced beef sauteed witli brown chili sauce and served over fresii spinach.

    • Wild Boar Basil $22.00

      Wok-stir fried pork in coconut red curry sauce with eggplants and thai basil.

    • Spicy Thai Beef $24.00

      Slices of grilled ribeye tossed with onions, cucumbers, and tomatoes in chili-lime dressing: served at room temperature with sticky rice.

    • Mongolian Beef $24.00

      Wok-stir fried beef with onions, bell peppers, and scallions in brown sauce.

    • Garlic Lover's Chicken $20.00

      White meat chicken sauteed with garlic and black-pepper sauce over iceberg lettuces.

  • Dinner Fried Rice
    Can be prepared gluten free.
    • House Fried Rice Dinner

      Onions, green peas, carrots, tomatoes, scallions, and egg.

    • Basil Fried Rice Dinner

      Bell peppers, onions, and Thai basil in garlic chili sauce.

    • Pineapple Fried Rice Dinner

      Pineapples, raisins, cashew nuts, and egg.

  • Dinner Noodles
    Can be prepared gluten free.
    • Wok Glass Noodles Dinner

      Wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shiitake mushrooms.

    • Pad Thai Dinner

      Rice noodles with egg, bean sprouts, scallions, and crushed peanuts.

    • Pad C-U Dinner

      Wide rice noodles wok stir-fried with broccoli, carrot, and egg.

    • Chinatown Street Noodle Dinner

      Wide rice noodles wok stir-fried with egg, bean sprouts, and scallions.

    • Chiang Mai Noodle Dinner

      Soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and lime wedge.

    • Spicy Basil Noodle Dinner

      Aka "drunken noodle" with bell peppers, Thai sweet basil and onions.

    • Big Bowl Noodle Soup Dinner

      Egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions and cilantro.

  • Dinner Kid's Meal
    • Kid's Super Thai Rice Dinner $9.75

      Chicken or tofu fried rice with peas and carrots.

    • Kid's Yummy Noodles Dinner $9.75

      Pad C U with chicken or tofu served with broccoli, and carrots.

    • Kid's Thai Egg Style Dinner $9.75

      Fried rice with vegetables served with delicious egg on the side.

    • Kid's Classic Dinner $9.75

      Chicken fingers and french fries.

    • Kid's Chocolate Ice Cream Bowl Dinner $6.00

      Served with whip cream and choco syrup.

    • Kid's Yummy Green Tea Ice Cream Dinner $6.75

    • Kid's Fruit Cup Dinner $5.50

      Mixed fruits.

  • Lunch Kid's Meal
    • Kid's Super Thai Rice Lunch $8.75

      Chicken or tofu fried rice with peas and carrots.

    • Kid's Yummy Noodles Lunch $8.75

      Pad C U with chicken or tofu served with broccoli, and carrots.

    • Kid's Thai Egg Style Lunch $8.75

      Fried rice with vegetables served with delicious egg on the side.

    • Kid's Classic Lunch $8.75

      Chicken fingers and french fries.

    • Kid's Chocolate Ice Cream Bowl Lunch $6.00

      Served with whip cream and choco syrup.

    • Kid's Yummy Green Tea Ice Cream Lunch $6.75

    • Kid's Fruit Cup Lunch $5.50

      Mixed fruits.

  • House Desserts
    • Mango Sticky Rice with Coconut Cream $7.75

    • Fried Ice Cream $7.75

      Chocolate, caramel, strawberry.

    • Green Tea Ice Cream $8.50

    • Ginger Ice Cream $8.75

    • Caribbean Coconut Gelato $9.50

  • Classics Desserts
    • Tiramisu $8.50

    • Chocolate Mousse Cake $8.00

    • Fried Bananas with Ice Cream $8.00

  • Sides
    • Fruit Cup $6.50

      Assorted.

    • Assorted Nuts with Raisins $5.50

    • Ice Cream Scoop $5.00

      Comes with fruit.

Menu for The Rice Barn provided by Allmenus.com

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