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Deep fried native U10 sea scallops with spicy mayo.

Chinese style steamed dumplings stuffed with ground shrimp and chicken.

Steamed pork dumpling with in-house ginger soy sauce.

Your choice of meat on skewers with peanut sauce and cucumber sauce.

Delicate rice paper filled with Thai basil, mixed greens, avocado and your choice of protein.

Purely vegetarian with crystal noodle and shredded taro.

Large shrimps with julienned vegetables wrapped in a crispy spring roll blanket.

Battered, then deep fried until crispy brown and served with sweet sauce.

Lightly battered calamari rings, pickled pepper and pickled cucumber sprinkled with grated Parmesan cheese and served with sweet and tangy sauce.

Pan-seared mini Japanese ravioli stuffed with pork and served with ginger soy sauce.

Mini crispy cups filled with chicken, corns, potatoes, peas and carrots.

Malaysian crepes served with chicken curry.

Crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.

Deep fried tofu with sweet sauce and crushed peanut.

Aromatic slices of roasted duck, julienned cucumbers and scallions rolled up in Malaysian crepe wrapper.

Rice flour cakes filled with garlic chives.

Puff pastry with chicken, onions and potatoes served with cucumber salad.

Thai hot and sour soup in lemongrass broth with mushroom.

Coconut soup in aromatic galangal broth with mushroom.

Shrimp, chicken and mushrooms in clear broth.

Vegetarian.

Minced chicken and jasmine rice in clear broth with celery, scallion and garlic oil.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg and fried tofu with peanut dressing.

Your choice of protein, carrots, bean sprouts, thin rice noodles, Boston lettuce, cucumber, crushed peanuts and served with Thai vinaigrette sauce.

Lemongrass marinated rib eye with mixed vegetables, lettuce, onions, Thai sweet basil, bell peppers and ground peanuts and sweet lime dressing.

Shredded green papaya, carrots, tomatoes and ground peanuts in sweet chili lime dressing.

Grilled baby back pork ribs marinated in house honey and spicy BBQ sauce with rice barn coleslaw.

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Grilled rib eye slices with spicy mint dressing served at room temperature with sticky rice.

Your choice of meat wok-stir fried in garlic chili mix, onions, bell peppers and Thai basil.

Wok-stir fried white meat chicken with ginger, mushrooms, onions and scallions.

White meat chicken sauteed with Thai chili jam, onions, scallions, pineapple chucks and cashew nuts.

Vietnamese style grilled rib eye accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at room temperature.

Sliced beef sauteed with brown chili sauce and served over fresh spinach.

Wok-stir fried pork in coconut red curry sauce with eggplants and Thai basil.

Slices of crispy on the outside duck breast in sweet, sour and tangy tamarind sauce with cashew nuts and pineapple chucks.

Slices of grilled rib eye tossed with onions, cucumbers and tomatoes in chili lime dressing. Served at room temperature with sticky rice. Spicy.

Wok stir fried beef with onions, bell peppers and scallions in brown sauce.

White meat chicken sauteed with garlic and black pepper sauce over iceberg lettuce.

Crispy half duck simmered in red curry with peach, mango, lychee nut and pineapples. Served with Rice Barn rice.

Coconut-free curry, red chili paste simmered in clear broth with bell peppers, bamboo shoots, string beans, shredded wild ginger and Thai basil. Served with Rice Barn rice.

String beans, bamboo shoots, bell peppers and Thai basil.

Eggplant, bell peppers and Thai basil.

Pineapples and tomatoes.

Onions and potatoes.

Baked wild Alaskan sable fish in miso sauce with baby spinach.

Broiled native U10 sea scallops in spicy miso sauce served with baby spinach. Spicy.

Lightly crusted and tossed with scallions and jalapenos.

Pan-seared salmon filet served with basil-chili sauce sauteed eggplants.

Broiled native U10 sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.

Large shrimp sauteed in Thai garlic and shrimp oil served with asparagus.

Red snapper filet fried crisp topped with seasoned garlic-black pepper oil and steamed broccoli.

Pan-seared salmon filet in sweet and tangy sauce with peas, chili peppers and shallots.

Pan-seared salmon filet drizzled in soy-sesame dressing and served with mixed greens.

Pan-seared salmon filet with mango-cashew salsa.

Steamed salmon filet with ginger, onion, shiitake mushroom and scallion in light soy sauce.

Shrimps, mussels, scallops and squid wok-stir fried with bell peppers, onions and Thai basil in spiced chili oil. Spicy.

Spicy.

In soy sauce and topped with sesame seeds.

Shiitake mushrooms, carrots, bean sprouts, cucumber, thin rice noodles, Boston lettuce and crushed peanuts served with Thai vinaigrette sauce.

Asian eggplant sauteed with Thai chili jam and basil. Vegetarian.

Wok stir fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions and shiitake mushrooms.

Rice noodles with egg, bean sprouts, scallions and crushed peanuts.

Rice noodles with shrimp, scallops, squid, egg, bean sprouts, scallions and Thai basil in spicy chili basil sauce.

Wide rice noodles wok stir fried with broccoli, carrot and egg.

Wide rice noodles work stir-fried with egg, bean sprouts and scallions.

Soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles shallots and lime wedge.

Wok stir fried wide rice noodle with bell peppers, Thai sweet basil and onions. Spicy.

Egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions and cilantro.

Egg noodles with snow peas, bamboo shoots and scallions in dark soy sauce.

Onions, green peas, carrots, tomatoes, scallions and egg.

Bell peppers, onions and Thai basil in garlic chili sauce.

Pineapples, raisins, cashew nuts and egg.

Your choice of meat on skewers served with peanut sauce and cucumber salad.

Delicate rice paper filled with shrimp, avocado, mixed greens, Thai sweet basil and rice noodles.

All vegetables in crispy rice paper with sweet and tangy sauce. Vegetarian.

Crispy on the outside battered chicken wings with sweet sauce.

Steamed Chinese pork dumpling with in-house ginger soy sauce.

Japanese ravioli served with soy dipping sauce.

Mini crispy cups with chicken, corn, potatoes, peas and carrots.

Crispy egg-noodle wraps filled with cream cheese and scallion.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

With pickled cucumber and pickled pepper topped with Parmesan cheese and served with Thai sweet chili sauce.

Chinese rice cakes filled with garlic chives.

Shrimp, julienned taro and vegetables wrapped in crispy spring roll, served with sweet plum sauce.

Steamed soybeans in pods.

Puff pastry with chicken, onions, potatoes and served with cucumber salad.

Chinese style steamed dumplings stuffed with ground chicken and shrimp.

Thai spicy and sour soup in lemongrass broth with mushrooms.

Coconut soup in aromatic galangal broth with mushrooms.

Chicken, mushrooms and cilantro in clear broth.

Minced chicken and jasmine rice in clear broth, with celery, scallion and garlic oil.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg and fried tofu with peanut dressing.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg and fried tofu with peanut dressing.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg and fried tofu with peanut dressing.

Mixed greens, cucumbers, carrots, tomatoes and grilled chicken with ginger dressing.

Your choice of meat, carrots, bean sprouts, thin rice noodle paper, Boston lettuce, cucumber and crushed peanuts served with Thai sweet and tangy vinaigrette.

Marinated rib eye steak grilled to perfection with lettuce, onions, Thai sweet basil, bell peppers, ground peanuts and sweet lime dressing.

Grilled shrimp, shredded green papaya, carrots, tomatoes and ground peanuts in sweet chili-lime dressing.

Bamboo shoots, bell peppers, Thai sweet basil, coconut milk and chili paste.

Eggplants, bell peppers, Thai sweet basil, coconut milk and chili paste.

Pineapple chunks and tomatoes.

Potatoes and onions in aromatic spiced gravy.

Green beans, bamboo shoots, bell peppers and Thai sweet basil in red curry broth without coconut milk.

Rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce.

Flat noodle wok stir-fried with bell peppers, onion, Thai sweet basil and chili-garlic paste. Spicy.

Egg noodles in spicy chicken broth with bean sprouts, scallions and crushed peanuts.

Flat rice noodle wok stir-fried with bean sprouts and egg in light soy sauce.

Egg noodles stir-fried with bamboo shoots, snow peas and scallions in sweet dark soy sauce.

Flat noodles wok stir-fried with snow peas, bell peppers, egg and a pinch of yellow curry powder.

Grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts and crushed peanuts over thin rice noodles, served with sweet lime dressing.

A spicy version of pad Thai with shrimp, scallops, squid, red onions, chili oil and sweet Thai basil.

Large bowl of egg noodle soup with roasted duck in 5 spiced broth.

Onions, green peas, carrots, tomatoes, scallions and egg.

Pineapple chunks, raisins, cashew nuts and egg.

Bell peppers, onion, Thai sweet basil and garlic-chili paste. Spicy.

Wok stir-fried pork, green beans in red curry paste, served with jasmine rice, salad and a crispy spring roll.

Wok stir-fried Korean style starch noodles with chicken, onions, bell peppers and scallions in soy-sesame sauce, served with jasmine rice, salad and gyoza.

Panko-crusted chicken cutlet, egg, onions and scallions, served with jasmine rice, salad and gyoza.

Wok stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce, served with jasmine rice, salad and a crispy spring roll.

Wok stir-fried eggplants in Thai sweet basil chili sauce, served with jasmine rice, salad and a crispy spring roll. Vegetarian.

Salmon fillet drizzled in teriyaki sauce, served with jasmine rice, salad and gyoza.

Crispy shrimps drizzled in teriyaki sauce, served with jasmine rice, salad and gyoza.

Bell peppers, onions, Thai basil and chili garlic paste.

Mushrooms, onions, scallions, in thin soy sauce.

Minced garlic sauteed with light brown sauce and choice of selection.

Mixed vegetables and pineapple chunks in tomato induced sauce.

Assorted vegetables sauteed in light brown sauce.

Pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder.

Minced garlic and light brown sauce.

Together with bell peppers and carrots sauteed in red curry chili paste. Spicy.

Sauteed in light soy sauce.

Wok stir-fried white meat chicken with onions, pineapple chunks and cashew nuts in sweet and tangy chili paste sauce.

Sliced beef sauteed with sweet and spicy chili paste and macadamia nuts.

Sliced pork loin in coconut curry sauce with eggplant and basil.

Slices of duck, crispy on the outside over steamed broccoli and drizzled with sweet and spicy tamarind sauce.

Shrimp, scallops, mussels, squids, onions and bell peppers in spicy garlic chili paste. Spicy.

Sliced beef with onions, bell peppers and scallion sauteed with in-house special sauce.