The Rice Barn

Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Flat noodle wok stir-fried with broccoli and carrots in sweet soy sauce peanuts.

Flat noodle wok stir-fried with bell peppers, onion, Thai sweet basil, chili-garlic paste peanuts.

Egg noodles in spicy chicken broth with bean sprouts, scallions, and crushed peanuts.

Flat rice noodle wok stir-fried with bean sprouts and egg in light soy sauce peanuts.

Flat noodles wok stir-fried with snow peas, bell peppers, egg, and a pinch of yellow curry powder peanuts.

Comes with grilled chicken, crispy spring roll, lettuces, carrots, bean sprouts, and crushed peanuts over thin rice noodles, served with sweet lime dressing.

Large bowl of egg noodle soup with roasted duck in five-spiced broth.

Bell peppers, onions, Thai basil, and chili garlic paste.

Mushrooms, onions, scallions, in thin soy sauce.

Minced garlic sauteed with light brown sauce and your choice of selection.

Mixed vegetables and pineapple chunks in tomato induced sauce.

Assorted vegetables sauteed in light brown sauce.

Pineapples, onions, snows peas, light brown sauce and a pinch of yellow curry powder.

Minced garlic and light brown sauce spicy green.

Together with bell peppers, and carrots sauteed in red curry chili paste.

Sauteed in light soy sauce (if tofu is your choice, only steamed tofu will be served).

Stir-fried white meat chicken with onions, pineapple chunks, and cashew nuts in sweet and tangy chili paste sauce.

Sliced beef sauteed with sweet and spicy chili paste and macadamia nuts.

Sliced beef with onions, bell peppers, and scallion sauteed with in-house special sauce.

The most popular Thai spicy and sour soup in lemongrass broth with mushrooms.

Coconut soup in aromatic galangal broth with mushrooms.

Chicken, mushrooms, and cilantro in clear broth; vegetable available.

Minced chicken and jasmine rice in clear broth; with celery, scallion, and garlic oil.

Soup made from bean curd.

Seasend broth with filled wonton dumplings.

Seasend broth with filled wonton dumplings. Hot and sour soup.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu; with peanut dressing. Add grilled chicken and grilled shrimp for an additional charge.

Comes with peanut dressing. Add grilled chicken and grilled shrimp for an additional charge.

Mixed greens, cucumbers, carrots, tomatoes, and grilled chicken with ginger dressing.

Marinated ribeye steak grilled to perfection with lettuce, onions, Thai sweet basil, bell peppers, ground peanuts, and sweet lime dressing.

Bamboo shoots ,bell pepper, Thai sweet basil, coconut milk, and chili paste.

Eggplants, bell peppers, Thai sweet basil, coconut milk, and chil paste.

Pineapple chunks, tomatoes, and your choice of selections.

Potatoes and onions in aromatic spiced gravy.

Onions, green peas carrots, tomatoes, scallions, and egg.

Pineapple chunks, raisins, cashew nuts, and egg.

Bell peppers, onion, Thai sweet basil, and garlic-chili paste.

Grilled beef, chicken, or shrimps on skewers, served with peanut sauce and cucumber salad.

All vegetables in crispy rice paper with sweet and tangy sauce.

Crispy on the outside battered chicken wings with sweet sauce.

Steamed Chinese pork dumpling with in house ginger soy sauce.

Japanese ravioli, served with soy dipping sauce; vegetarian available.

Crispy egg-noodle wraps filled with cream cheese and scallion.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Comes with pickled cucumber, pickled pepper: topped with Parmesan cheese and served with Thai sweet chili sauce.

Chinese rice cakes filled with garlic chives.

Chinese style steamed dumplings stuffed with ground chicken and shrimp.

Stir-fried pork, green beans in red curry paste; served with crispy spring roll.

Stir-fried Korean-style starch noodle with chicken, onions, bell peppers, and scallions in soy-sesame sauce; served with gyoza.

Panko-crusted chicken cutlet, egg, onions, and scallions; served with gyoza.

Stir-fried rice noodle with chicken, egg, tofu, bean sprouts in sweet and tangy sauce; served with crispy spring roll.

Stir-fried eggplants in Thai sweet basil-chili sauce; served with crispy spring roll.

Broiled native Uio sea scallops in spicy miso sauce, served with baby spinach.

Lightly crusted and tossed with scallions and jalapenos.

Pan-seared salmon filet served with basil-chili sauce sauteed eggplants.

Broiled native Uio sea scallops drizzled in peppercorn-garlic sauce and served with asparagus.

Large shrimps sauteed in Thai garlic and shrimp oil, served with asparagus.

Deep fried red snapper filet and steamed broccoli topped with seasoned garlic-black pepper oil.

Deep fried red snapper filet, pineapple, and broccoli glazed with tamarind sauce.

Pan-seared salmon filet with mango-cashew salsa.

Steamed salmon filet with ginger, onion, shitake mushroom, and scallion in light soy sauce.

String Beans, bamboo shoots, bell peppers, and Thai basil.

Eggplant, bell pepper, and Thai basil.

Pineapples and tomatoes.

Onions and potatoes.

In soy sauce and topped with sesame seeds.

Shitake mushrooms, carrots, bean sprouts, cucumber, thin rice noodles, boston lettuce and crushed peanuts: served with Thai vinaigrette sauce.

Asian eggplant sauteed with Thai chili jam and basil.

The most popular Thai hot and sour soup in lemongrass broth with mushroom.

Coconut soup in aromatic galangal broth with mushroom.

Assorted greens, carrots, cucumbers, tomatoes, boiled egg, and fried tofu with peanut dressing. Add grilled chicken and grilled shrimps for an additional charge.

Comes with peanut sauce. Add chicken, tofu or shrimps for an additional charge.

Lemongrass marinated ribeye with mixed vegetables, lettuces, onions, thai sweet basil, bell peppers, and ground peanuts and sweet lime dressing.

Deep fried native U10 sea scallops with spicy mayo.

Chinese style steamed dumplings stuffed with ground shrimp and chicken.

Steamed pork dumpling with in-house ginger soy sauce.

Choice of grilled beef or chicken on skewers with peanut sauce and cucumber sauce.

Purely vegetarian with crystal noodle and shredded taro.

Battered, then deep fried until crispy brown; served with sweet sauce.

Lightly battered calamari rings, pickled pepper, and pickled cucumber sprinkled with grated Parmesan cheese and served with sweet and tangy sauce.

Pan-seared mini japanese ravioli stuffed with pork and served with ginger soy sauce; vegetable version also available.

Malaysian crepes served with chicken curry.

Crispy egg-noodle wrapper filled with cream cheese and crab meat imitation.

Deep fried tofu with sweet sauce and crushed peanuts.

Aromatic slices of roasted duck, julienned cucumbers, and scallions rolled up in Malaysian crepe wrapper.

Rice flour cakes filled with garlic chives.

Grilled baby pork ribs marinated in house homey and spice BBQ sauce with rice barn coleslaw.

Semi-boneless 1/2 duck in Hong Kong style sauce with asparagus and peach.

Grilled ribeye slices witli spicy mint dressing, serve at room temperature with sticky rice.

Ga-prow. Choice of meat wok-stir fried in garlic-chili mix, onions, bell peppers, and Thai basil.

Ga-prow with ground chicken and fried egg.

Wok-stir fried white meat chicken with ginger, mushrooms, onions, and scallions.

White meat chicken sauteed with Thai chili jam, onions, scallions, pineapple chucks, and cashew nuts.

Vietnamese style grilled ribeye accompanied with crispy spring roll, thin noodles, crushed peanuts and shredded vegetables in sweet lime dressing. Served at shredded vegetables in sweet lime dressing. Served at room temperature.

Sliced beef sauteed witli brown chili sauce and served over fresii spinach.

Wok-stir fried pork in coconut red curry sauce with eggplants and thai basil.

Slices of grilled ribeye tossed with onions, cucumbers, and tomatoes in chili-lime dressing: served at room temperature with sticky rice.

Wok-stir fried beef with onions, bell peppers, and scallions in brown sauce.

White meat chicken sauteed with garlic and black-pepper sauce over iceberg lettuces.

Onions, green peas, carrots, tomatoes, scallions, and egg.

Bell peppers, onions, and Thai basil in garlic chili sauce.

Pineapples, raisins, cashew nuts, and egg.

Wok stir-fried with egg, snow peas, bell peppers, tomatoes, carrots, onions, scallions, and shiitake mushrooms.

Rice noodles with egg, bean sprouts, scallions, and crushed peanuts.

Wide rice noodles wok stir-fried with broccoli, carrot, and egg.

Wide rice noodles wok stir-fried with egg, bean sprouts, and scallions.

Soft and crispy yellow egg noodle in curry gravy with Chinese mustard pickles, shallots, and lime wedge.

Aka "drunken noodle" with bell peppers, Thai sweet basil and onions.

Egg noodles in Thai style spicy broth with bean sprouts, crushed peanuts, scallions and cilantro.

Chicken or tofu fried rice with peas and carrots.

Pad C U with chicken or tofu served with broccoli, and carrots.

Fried rice with vegetables served with delicious egg on the side.

Chicken fingers and french fries.

Served with whip cream and choco syrup.

Mixed fruits.

Chicken or tofu fried rice with peas and carrots.

Pad C U with chicken or tofu served with broccoli, and carrots.

Fried rice with vegetables served with delicious egg on the side.

Chicken fingers and french fries.

Served with whip cream and choco syrup.

Mixed fruits.

Chocolate, caramel, strawberry.

Assorted.

Comes with fruit.