Appetizers and Salads
- Seasonal Greens $8.00
  
  with Crumbled Danish Blue Cheese, Spiced Pecans, Grilled Seasonal Fruit and Red Wine Vinaigrette
- Caesar Dressed Hearts of Romaine with Parmesan Tuile and Garlicky Croutons $8.00
- Beef Tartare A La Piedmont $11.00
  
  Beef Tenderloin over Lemon Dressed Baby Arugula with White Truffle Oil and Shaved Parmesan Reggiano
- Big Papi $10.00
  
  Polenta with Sweet Italian Sausage, Peppers and Onions Baked with Fontina Cheese
- New Orleans Cajun Shrimp $12.00
  
  with Crusty Bread
- Thai Style PEI Mussels Steamed with Lemongrass and Cocout-Red Curry Paste $10.00
- Maine Crab Cakes over Baby Greens with Lemon Dill Sauce $13.00
- "Uptown Meatballs and Spaghetti." $14.00
  
  Kobe Beef Meatballs in a rich Barolo Sauce with Fresh Pappardelle Noodle Pasta and Shaved Pecorino

Entrees
- Almond and Dried Apricot Stuffed Long Island Duck Breast $25.00
  
  with Five spice sauce and Shitake Mushroom, Scallion Rice Noodles
- Grilled Golden Trout Stuffed $25.00
  
  with Almonds, Baby Artichokes and Fresh Herbs, Wrapped with Pancetta and Nestled In Shoestring Potato With Sauteed Spinach and lemon Butter
- Pan Roasted Alaskan Halibut with Herbed Risotto Cake, "Zucchini Spaghetti" and Lobster Sauce $27.00
- Grilled Salmon with Pacific Farms Wasabi-Butter $24.00
  
  Stir Fried Snow Peas and Carrots, House Pickled Ginger and Sticky-Rice Cake
- Rack of Lamb with Spring Ratatouille, Minted Orzo and Red Currant Demi Glaze $28.00
- Vineyard Chicken $24.00
  
  Pan Roasted Free Range Semi Boneless Chicken Breast with Sauteed Asparagus, Buttered Egg Noodles, and Tarrgon White Wine Sauce with Warmed Grapes
- Grilled Beef Tenderloin with Portabella Potato Au Gratin, Grilled Asparagus and Bearnaise sauce $35.00
- Maple-Molasses Brined Pork Chops Yukon Gold Whipped Potato $25.00
  
  with Smokey Bacon-Green Beans and Demi Glaze
- Chef's Choice Seasonal Vegetarian Plate $24.00

Menu for Fava provided by Allmenus.com

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