3 hand-made corn tortillas filled with chihuahua and oaxaca cheeses, cooked on the comal, served with chipotle-tomatillo salsa.

2 rolled crispy chicken taquitos, filled with tomato stewed chicken, served with roasted tomato-guajillo and fresh tomatillo-manzano salsas.

Housemade chicken chorizo, Mexican crema, red onionand cilantro accompanied by salsa verde cruda.

Two poblano and cheese tamales served with black bean velvet sauce, asparagus and pickled red onion.

3 masa boats topped with mashed garbanzos, roasted mushrooms with epazote, crema, queso frescoand Chile de arbol salsa.

Beef short-rib, lettuce, salsa roja, white onion, Mexican crema and cilantro.

An aztec broth flavored with Chile pasilla, garnished with shredded chicken, avocado, sour cream, queso fresco and crispy tortilla strips.

Roasted beets, orange, poblano pepper, queso fresco, lime and toasted pumpkin seeds.

Mixed baby lettuces, kale, roasted carrots, shredded beets, candied pepitas, avocadoand citrus-jalapeno dressing.

Prickly pear cactus pads, red onion, cherry tomatoes, lime and cilantro, served with pico de gallo and queso cotija.

Grilled corn, lobster and queso cotija in a rich saffron-lobster broth.

Melted blend of Mexican cheeses, wegmans fresh pork chorizo, salsa verde cruda, served with hand pressed corn tortillas to make your own tacos.

Avocado leaf, seared rare tuna, black bean mash and pineapple salsa on a corn cracker.

Chilled baby shrimp, avocado, verdial olives, tomato, onion, cilantroand spicy cocktail sauce.

Citrus-cured kampachi, scallion, tomatoes, cilantroand orange-habanero marinade.

Wegmans organic corn tortillas, braised chicken, veracruz style mole, Mexican crema and sesame seeds.

Yucatan-style slow cooked pork, pickled red onions, charred habanero salsa, served with warm hand pressed corn tortillas to make your own tacos.

Wegmans organic corn tortillas filled with seasonal vegetables, chihuahua cheese and creamy tomatillo sauce.

Paella-style rice with shrimp, bay scallops and black mussels cooked with a roasted tomato-jalapeno-saffron broth.

Marinated whole crispy young chicken, served on the bone with house pickled vegetables, pinto beans with bacon, avocado sauce and warm hand pressed corn tortillas to make your own tacos.

Grilled skirt steak, guacamole, mole enchiladaand creamy poblano peppers.

Achiote-marinated catch, black bean velvet sauce, tomato-habanero emulsion and pickled red onion.

Guajillo slow braised short ribs, mushrooms, carrots, peas, pickled white onions and cilantro.

Seared chicken breast, mushroom and green pumpkin seed mole with hand-pressed corn tortillas to make your own tacos.

More robust, crushed by hand salsa made with roasted tomatoand garlic, a blend of dried chiles, cilantro and white onion served with warm house chips.

Crushed by hand, accompanied by warm house chips.

Accompanied by Mexican crema and tomato salsa (on the side).

Accompanied by warm hand-pressed corn tortillas and house chips.

Melted Mexican cheeses, tomato salsa, served with hand pressed corn tortillas for making tacos.

Crispy corn tortilla chips and housemade tomato salsa.

Lightly seasoned antibiotic free chicken.

House breaded, guacamole monster dip.

Filled with shredded chicken.

House breaded, antibiotic free chicken, guacamole monster dip.

Pinto beans with bacon.

Seasoned white rice.

House-pickled vegetables with jalapenos.

Oaxaca style refried black beans.

Whole-grain brown rice with toasted guajillo Chile.

Fried plantains with Mexican crema and queso fresco.

Made-from-scratch traditional churros served with warm dark chocolate sauce.

Orange blossom scented flan with mixed berry compote.

Mexican ice cream sundae of vanilla, chocolate and salty caramel ice creams; chocolate, cajeta and guava sauces; housemade pumpkin seed brittle, chocolate croutons and topped with whipped cream.

Lime pie topped with merengue cream.

Chocolate cake soaked in a bitter-sweet chocolate "3 milks", served with dark chocolate sauce, burnt Mexican chocolate whipped cream and sugared pecans.

Choose 3. Salty cajeta ice cream: goats milk caramel and sea salt. Chocolate ice cream: Mexican-style chocolate. Mexican vanilla ice cream: vanilla with citrus notes. Fresa sorbet: strawberry pina sorbet: pineapple. Lima-limon sorbet: lemon-lime.

Homemade chorizo sausage, roasted poblanos, artisan jack cheese, tomatillo salsa.

Quick-simmered tortilla casserole, with tangy tomatillo sauce, epazote, crema, Mexican cheese, sunny-side up eggs and greens.

Two sunny-side up eggs in crispy masa boats with black beans, creamy Chile poblano sauce and homemade chorizo.

Naturally-raised eggs scrambled with Mexican sausage and spicy vegetables with black beans and guacamole.

Sliced fresh fruit with yogurt.

Quick-simmered tortilla casserole, red guajillo sauce, homemade crema, aged Mexican cheese, sunny-side up eggs and tangy greens.

Two sunny-side up eggs on fresh-made tortillas with sauce of roasted tomatoes and serrano chiles with black beans and queso fresco.

Thick slices of bread, soaked in a mixture of beaten eggs with milkand cinnamon, toasted in a frying pan and served with butter and syrup made with piloncillo. This has to be 1 of our favorite and most indulgent, breakfast dishes.

Braised creekstone short rib, black beans, spicy grill-roasted tomato guajillo salsa, chihuahua blend cheeses, cabbage-radish slaw, avocado.