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  • The Violet Thorn Bar At The VERVE

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The Violet Thorn Bar At The VERVE

(508) 416-1352

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  • 1360 Worcester Street, Natick, MA 01760
  • No cuisines specified

  • Grubhub.com
  • The Violet Thorn Bar At The VERVE

  • (508) 416-1352

    We make ordering easy.

  • Menu
  • Starters
    • Daily Soup $4.00+

    • New England Clam Chowder $5.00+

    • Crispy Wings $12.00

      House buffalo, chili maple bbq, truffle parmesan, or thai sweet chili. Gluten-free.

    • Pumpkin White Bean Hummus $10.00

      Heirloom carrots, apple chips, toasted pumpkin seeds. Vegetarian gluten-free.

    • Point Judith Calamari $11.00

      Shallots, banana peppers, fried green tomato, fire roasted pepper aioli.

    • Crispy Brussels Sprouts $8.00

      Chipotle vinegar, apple butter. Vegetarian gluten-free.

    • Tarte Flambée $10.00

      Port poached anjou pear, spiced fromage blanc, vidalia onion. Vegetarian.

  • Between Bread
    • Veggie Melt $12.00

      Portobello, peppers, marinated japanese eggplant, fresh stracciatella, herb pistou on naan. Vegetarian.

    • Studio 54 $12.00

      Herb crusted turkey breast, bacon jam, green goddess, lettuce, tomato, country wheat.

    • Smokeshow $15.00

      Chopped smoked brisket, pickled red onion, griddled tomatoes, smoked gouda, garlic aioli, brazilian sweet loaf.

    • Crispy Chicken Sandwich $13.00

      Crispy chili brined chicken thigh, caramelized lemon aioli, avocado, arugula.

    • All American Burger $12.00

      Two 4oz. Grass fed patties, l.T.O., american cheese.

    • BBQ Burger $14.00

      Two 4oz. Grass fed patties, smoked black pepper bacon, fried green tomatoes, cheddar cheese, chili maple bbq.

  • Toast
    • Avocado $8.00

      Heirloom tomatoes, pickled red onions, caramelized lime, herb pistou on grilled sourdough. Vegetarian.

    • Ricotta $7.00

      Hand-dipped ricotta, orange blossom honey, apple caponata on grilled sourdough. Vegetarian.

    • Short Rib $13.00

      Braised short rib, point reyes blue cheese, blueberry gastrique on grilled sourdough.

    • Chermoula Shrimp $11.00

      Ras el hanout yogurt, fried chickpeas, arugula on grilled sourdough.

  • Greens
    Add: Grilled Chicken - $6 Salmon* - $7 Chermoula Shrimp - $9.
    • Tuna Poke Salad $16.00

      Yellowfin tuna, avocado, strawberries, green apple, baby kale, edamame, wonton chip, shiso poke dressing.

    • Caesar $10.00

      Baby romaine, stracciatella, grapefruit, sourdough crostini, parmesan, caesar dressing.

    • Poached Pear $9.00

      Port poached anjou pear, smoked pecans, apple chips, mulled port vinaigrette. Gluten-free.

    • The Wedge $9.00

      Tomato, red onion, hard boiled egg, bacon, chive blue cheese dressing. Gluten-free.

    • Farmers Market Salad $10.00

      Cucumbers, heirloom tomato, baby beets, roasted radishes, fresh mozzarella, lemon poppyseed vinaigrette. Gluten-free.

  • Flatbreads
    • Mushroom $13.00

      Truffle parmesan, gruyère, fig vincotto. Vegetarian.

    • North End $14.00

      Artichoke, italian sausage, tomato, spinach pesto.

    • Margherita $12.00

      Heirloom tomatoes, local mozzarella, basil. Vegetarian.

  • Sides
    • Roasted Garlic Potato Puree $5.00

    • Jasmine Rice $5.00

    • Crispy Brussels Sprouts $5.00

    • House Cut Fries $5.00

    • House Salad $5.00

  • Plates
    • Grilled Salmon $20.00

      Crispy jasmine rice, lollipop kale, sesame yuzu vinaigrette. Gluten-free.

    • Bone-In Pork Porterhouse $25.00

      12 oz. Dry rubbed, bourbon braised apples, sausage stuffing, pomegranate molasses, frisée salad.

    • Seared Scallops $25.00

      Stokes purple sweet potato puee, smoked pork belly, apple caponata, radish sprouts. Gluten-free.

    • Cacio e Pepe $15.00

      Hand cut pappardelle, parmesan, black truffle butter, cracked black pepper. Vegetarian.

    • Grilled Hanger Steak $28.00

      8oz, roasted garlic potato puree, grilled asparagus, smoked mushroom demi, bone marrow butter. Gluten-free.

    • Chicken Schnitzel $18.00

      Potato turnip hash, braised endives, dijon cream.

    • Braised Short Rib $26.00

      Sweet potato dumplings, heirloom carrots, parsnip puree, shiso, natural reduction, parsnip chip.

    • Red Kuri Squash Stew $15.00

      Roasted & pureed kuri squash, charred pearl onions, white lentils, confit ginger, coconut, ras el hanout. Vegetarian, gluten-free.

  • For Those 12 & Under
    • Chicken Tenders $7.00

    • Grilled Cheese $7.00

    • Cheeseburger $7.00

    • Grilled Chicken $7.00

  • Finishing Touch
    • Carrot Cake Trifle $9.00

      Vanilla cream cheese mousse, cacao nibs, ginger caramel.

    • PB & J Cheesecake $9.00

      Strawberry jam, peanut brittle. Gluten-free.

    • Brulee Pumpkin Pie $9.00

      Candied pecan crust, ginger caramel. Gluten-free.

    • Chocolate Chocolate $9.00

      Mocha soaked chocolate sponge, chocolate ganache, dark chocolate buttercream, raspberry puree.

    • Chai Panna Cotta $9.00

      Gingersnap cookie, cranberry agro dulce.

    • Apple Pandowdy $9.00

      Vanilla bourbon ice cream, brown sugar crumble.

Menu for The Violet Thorn Bar At The VERVE provided by Allmenus.com

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