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The Violet Thorn Bar At The VERVE
House buffalo, chili maple bbq, truffle parmesan, or thai sweet chili. Gluten-free.
Heirloom carrots, apple chips, toasted pumpkin seeds. Vegetarian gluten-free.
Shallots, banana peppers, fried green tomato, fire roasted pepper aioli.
Chipotle vinegar, apple butter. Vegetarian gluten-free.
Port poached anjou pear, spiced fromage blanc, vidalia onion. Vegetarian.
Portobello, peppers, marinated japanese eggplant, fresh stracciatella, herb pistou on naan. Vegetarian.
Herb crusted turkey breast, bacon jam, green goddess, lettuce, tomato, country wheat.
Chopped smoked brisket, pickled red onion, griddled tomatoes, smoked gouda, garlic aioli, brazilian sweet loaf.
Crispy chili brined chicken thigh, caramelized lemon aioli, avocado, arugula.
Two 4oz. Grass fed patties, l.T.O., american cheese.
Two 4oz. Grass fed patties, smoked black pepper bacon, fried green tomatoes, cheddar cheese, chili maple bbq.
Heirloom tomatoes, pickled red onions, caramelized lime, herb pistou on grilled sourdough. Vegetarian.
Hand-dipped ricotta, orange blossom honey, apple caponata on grilled sourdough. Vegetarian.
Braised short rib, point reyes blue cheese, blueberry gastrique on grilled sourdough.
Ras el hanout yogurt, fried chickpeas, arugula on grilled sourdough.
Yellowfin tuna, avocado, strawberries, green apple, baby kale, edamame, wonton chip, shiso poke dressing.
Baby romaine, stracciatella, grapefruit, sourdough crostini, parmesan, caesar dressing.
Port poached anjou pear, smoked pecans, apple chips, mulled port vinaigrette. Gluten-free.
Tomato, red onion, hard boiled egg, bacon, chive blue cheese dressing. Gluten-free.
Cucumbers, heirloom tomato, baby beets, roasted radishes, fresh mozzarella, lemon poppyseed vinaigrette. Gluten-free.
Truffle parmesan, gruyère, fig vincotto. Vegetarian.
Artichoke, italian sausage, tomato, spinach pesto.
Heirloom tomatoes, local mozzarella, basil. Vegetarian.
Crispy jasmine rice, lollipop kale, sesame yuzu vinaigrette. Gluten-free.
12 oz. Dry rubbed, bourbon braised apples, sausage stuffing, pomegranate molasses, frisée salad.
Stokes purple sweet potato puee, smoked pork belly, apple caponata, radish sprouts. Gluten-free.
Hand cut pappardelle, parmesan, black truffle butter, cracked black pepper. Vegetarian.
8oz, roasted garlic potato puree, grilled asparagus, smoked mushroom demi, bone marrow butter. Gluten-free.
Potato turnip hash, braised endives, dijon cream.
Sweet potato dumplings, heirloom carrots, parsnip puree, shiso, natural reduction, parsnip chip.
Roasted & pureed kuri squash, charred pearl onions, white lentils, confit ginger, coconut, ras el hanout. Vegetarian, gluten-free.
Vanilla cream cheese mousse, cacao nibs, ginger caramel.
Strawberry jam, peanut brittle. Gluten-free.
Candied pecan crust, ginger caramel. Gluten-free.
Mocha soaked chocolate sponge, chocolate ganache, dark chocolate buttercream, raspberry puree.
Gingersnap cookie, cranberry agro dulce.
Vanilla bourbon ice cream, brown sugar crumble.
Menu for The Violet Thorn Bar At The VERVE provided by Allmenus.com
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