(508) 655-0669(508) 655-0669
12 Washington St, Natick, MA 01760
With fried peppers
With marinara and pesto
Hearty piece of marinated swordfish grilled with fresh onions and peppers and served over a of caesar salad.
Two sauteed lump style crab cakes with jumbo grilled shrimp over a bed of greens.
Marinated fresh grilled salmon served over generous greek salad.
Baked & topped with home made marinara and monterey jack cheese.
Sauteed with mushrooms and marsala wine sauce over pasta.
With a bourbon glaze.
Lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf
Served with clams, scallops, shrimp and catch of the day.
Served with salmon, swordfish, shrimp & scallops
Served with shrimp, scallops and catch of the day.
Between two people
Available provencal style.
Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and monterey jack cheese.
A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and monterey jack chesee.
Split lobster tail, scallops and shrimp, sauteed with tomato, scallions and garlic in marinara or white sause served over pasta.
A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sauteed in zesty red sauce and served over pasta.
Filet of sole with seafood stuffing, topped with a light lemon cream sauce.
Chef's choice of fish seasoned with teriyaki; stir fried with fresh vegetables.
Swordfish, salmon and shrimp, sauteed with mushroom and marsala sauce.
A shellfish medley including fresh P.E.I. mussels, new zealand mussels, calamari, shrimp and bay scallops.
Boneless chicken breast sauteed with mushrooms and marsala wine sauce.
Chicken breast baked and topped with our home made marinara sauce and monterey jack cheese
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice
A generous portion of the finest angus steak tips marinated in our bourbon sauce.
With a garlic and parsley topping.
With crumb topping.
A southeren delicacy, pan seared in olive oil and lightly seasoned in our cajun spice.
With clam strip, shrimp and catch of the day.
Stuffed filet of sole with seafood stuffing and finished with a lemon cream sauce.
Fresh garden vegetables seasoned with herbs and garlic, stir fried with two fish of chef's choice.
Sauteed PEI mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce.
Menu for The Dolphin provided by Allmenus.com
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