Beijing Kitchen

boiled green soy beans, lightly salted

steamed or pan fried: Meat and vegetable dumpling

baked scallop with spicy mayo and cheese in shell

shrimp baked with spicy mayo

grilled squid, stuffed with avocado, tobiko, smoked salmon

deep fried soft shell crab served with ponzu sauce

wrapped in layers of salmon, crab stick, flying fish roe and deep fried

assorted filets of raw fish

crab meat, tobiko and avocado mixed with mayo

tuna, seaweed, cucumber, and chef's special sauce

tuna, salmon, white fish, seaweed, cucumber and chef's special sauce

combination of octopus, shrimp, kani, cucumber w. delicious Japanese sauce

octopus seasonal in vinegar

cooked shrimp seasonal in vinegar

slightly cooked tuna served w scallions and ponzu sauce

thinly sliced rare beef served with ponzu sauce

select seafood and vegetables

7 pcs nigiri sushi and tuna maki

California maki, spicy tuna maki and salmon maki

assorted fish and vegetable over a bed of seasoned rice

raw tuna on top of sushi rice

raw yellowtail roll on top of sushi rice

raw salmon on top of sushi rice

chef's choice: 15 pieces of fresh sliced fish

chef's choice 18 pieces of fresh sliced fish

7 nigiri, 7 sashimi and California roll

14 nigiri, 13 sashimi, California roll, spicy tuna and cucumber roll

16 nigiri, 13 sashimi, California roll, spicy tuna and salmon maki, unagi maki

egg cake

crab stick

squid

shrimp

mackerel

strip bass

fluke

salmon

Octopus

tuna

white tuna

yellowtail

eel

scallop

flying fish roe

salmon roe

sea urchin

cucumber

avocado, cucumber, crab meat, tobiko

deep fried sweet potato

tuna roll

salmon roll

yellowtail and scallion

salmon, avocado, cucumber w. scallion

tuna, cucumber and spicy mayo

white tuna cucumber spicy sauce

crab stick, sweet egg, cucumber and pickle vegetable

eel, cucumber and avocado

smoke salmon, cream cheese cucumber and scallion

tuna, avocado, cucumber, tobiko

yellowtail, tobiko, cucumber

salmon, tobiko, cucumber

salmon skin, tobiko, cucumber

shrimp tempura, avocado, cucumber and tobiko

eel, avocado, tobiko, shrimp on top

eel, avocado, cucumber, tobiko

soft shell crab, cucumber, avocado, tobiko

shrimp tempura, eel, avocado, tobiko

shrimp tempura topped with crab meat and mayonnaise

crab meat, avocado and cucumber topped with assorted fish

egg rolls (2), fried shrimp (2), beef teriyaki (2), crab Rangoon (4), chicken wings, chicken fingers (4), and boneless spareribs

egg roll (1), chicken fingers (4), chicken wings (4), boneless spareribs (4)

chicken fingers (4), crab Rangoon (4), chicken wings (4), beef teriyaki (2),

crab Rangoon (4), boneless spareribs (4), chicken teriyaki (2), beef teriyaki (2)

choice of; shrimp, beef, chicken, pork or vegetables

choice of vegetable, pork, chicken, shrimp or beef

prawn, scallops, calamari, and crab sticks, fried bean curd bean and mixed vegetables

delicate flavored jumbo shrimp, chicken, beef sauteed with mixed vegetables in our chef' sauce

sliced tender sauteed with onions in black pepper sauce, served on a sizzling platter

jumbo shrimp, sea scallops, crab meat and vegetables with our chef's sa cha sauce, brought in a sizzling platter to your table

a mouth watering dish made with large chunks of chicken marinated sauteed with scorched dry peppers in our special tangy sauce

chunks of chicken delightfully sauteed in orange flavor sauce

pieces of lightly batter fried chicken stir fried in a sweet and sour and spicy chili sauce, served on a bed steamed broccoli

two lightly battered chicken breasts topped with lemon sauce and served on a bed of lettuce

an exquisite hunan dish made with sliced beef steak, sauteed in a sweet and hot spicy orange flavor sauce

sliced beef enveloped in a chef's special sesame sauce

sauteed crisp beef with carrots, pepper, onion in our chef's special aromatic sauce

beef, chicken and shrimp stir fried with diced water chestnuts, diced celery and peanuts in hot spicy dry pepper sauce

an aromatic spicy szechuan dish, beef, chicken shrimp and assorted vegetables stir fried in a spicy garlic sauce

lightly battered chicken, broccoli, pea pods, water chestnuts and fresh pineapple sauteed with our chef's special sauce serve in a half pineapple. a dish you will never forget

jumbo shrimp in chili sauce on one side shredded pork in black bean sauce on the other side, two dishes on one platter

shrimp, chicken, beef and roast pork sauteed with fresh vegetable bedded by soft noodle

lightly battered jumbo shrimp served on a bed of lettuce with chef's special sauce on the top

jumbo shrimp in special garlic sauce served on a bed of spinach

lightly battered jumbo shrimp cooked in a sweet and pungent sauce and top with honey walnuts

jumbo shrimp, scallop, crab meat and calamari sauteed with broccoli pea pods, straw mushrooms in a crispy meat

lightly battered jumbo shrimp dry sauteed in a chef's special salt and pepper sauce

lightly battered scallop dry sauteed in a chef's special salt and pepper sauce

lightly battered calamari dry sauteed in a chef's special salt and pepper sauce

lightly battered, shrimp, scallops, calamari dry sauteed in a chef's special salt and pepper sauce

broiled sirloin steak served on a bed of sauteed vegetables

a combination of roast pork, scallop, and fresh vegetable topped with breaded chicken and surrounded by seven fantail shrimp

the classic dish of the mandarin crispy roaster succulent duckling served with scallion and hoisin sauce on mandarin pancakes

stir fried with shredded ginger and scallions in a flavored brown sauce

crispy pan fried noodle topped with seasonal green and seafood and chicken

choice of veggie, pork, chicken, shrimp or beef

choice of veggie, pork, chicken, shrimp or beef

choice of veggie, pork, chicken, shrimp or beef