Curry Leaf

vegetable

hot cream dumplings dipped in rose water syrup

hot cream dumplings dipped in rose water syrup topped with sweetened reduced milk

ginger, pistachio, mango, vanilla or coconut

saffron flavored ice cream flavored with cadamom

chilled homemade rice pudding, flavored with cardamom, almonds and raisins

fried sweet swiri made sugar chickpea flour, topped with sweetened redued milk

homemade cheese soaked in cardamom flavored sweetened milk

a cool, refreshing lightly sweetened or salted yogurt drink flavored with rose water, and spiced with crushed umin

lightly sweetened yogurt drink flavored with mango

lightly sweetened yogurt drink flavored with fresh lychee

coke, d coke or sprite

our homemade spiced hot tea

organic tomato soup seasoned with mild spices

a clear chicken soup simmered with spices and finished with a sprinkle of lemon juice and fresh oriander

highly flavored lamb soup simmered with spices and finished with a dash of fresh mint

strips of chicken tandoori tossed with lemon peppers, tomatoes, chickpeas served on a bed of masculine lettuce

fresh marinated vegetable deep fried a chickpea batter

large shrimp dipped in a chickpea batter, coated with sesame seeds and fried until golden brown

chicken tenders marinated in hung yogurt delicately spiced with coriander ginger and cumin powder and baked in charcoal clay oven tandoor

2 pcs homemade turnovers stuffed with diced potatoes and peas, or minced lamb flavored with spices

2 pcs homemade turnovers stuffed with diced potatoes and peas, or minced lamb flavored with spices

pan fried vegetable cutlets made from subtly spiced fresh greens

batter fried squares of homemade cheese

thin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices

thin Indian handmade bread wrapped around charcoal grilled chicken tikka or sauteed homemade cheese with sauteed onions tomatoes and our own blend of spices

our chef's very own special platter consisting or vegetarian or non vegetarian appetizers

our chef's very own special platter consisting or vegetarian or non vegetarian appetizers

baby potatoes cooked in a typical kashmiri gravy laced with fennel seeds

lentils slow cooked in chef's own blend of herbs and spices

okra potatoes, carrots and eggplant cooked in gram flour and yogurt puree fresh mint curry leaves and red chilies

homemade cheese cooked with bell peppers onions tomatoes and freshly ground spices in an authentic copper kadai

fresh okra delicately spiced and cooked with diced onions and tomatoes

an ensemble of double florets - cauliflower - and baby potatoes cooked in a fresh blend of spices

homemade cheese tossed with spinach masala and a touch of garlic

rich and buttery split black lentils everyone's favorite

cheese and vegetable croquettes cooked in a light vegetable sauce

chickpeas gently cooked with onions, herbs and tomatoes

roasted baby potatoes laced with mustard pickles renowned in central India

whole eggplant smoked over charcoal and sesame with herbs and spices

nine selected vegetables with nuts and fruit cooked in a cream sauce

a delectable vegetarian entree of eggplant fingers stewed in a tomato sauce enhanced with fenugreek and mushtard seeds from the state of kerala

chicken cooked with mango chutney and sauce tempura with fresh coriander ginger and curry leaves

boneless pieces of chicken sauteed with green chillies and coriander finished with exotic Indian spices served in a copper kadai

chicken cooked in coconut sauce tempura with curry leaves potatoes and red chillies

tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce

chicken pieces thoroughly spiced with ginger fresh coriander and a touch of white wine a tasty combination

boneless pieces of chicken cooked in a rich almond and cream sauce

tender pieces of chicken breast spiced and cooked with fresh spinach

red chilli vinegar marinated chicken stewed with potatoes from southern India very spicy

a kashmiri delight tender pieces of lamb spiced with fresh ginger onions fresh herbs and a touch of garlic and yogurt

mutton - goat - chops delicately spiced and cooked with gram flour and mango pickled spices

a delicious favorite from bombay tender cuts of lamb cooked with fresh ginger ground spices herbs and apricots topped with crisp stewed potatoes

red chili vinegar marinated lamb stew with potatoes from southern India very spicy

lean cubes of lamb marinated for 24 hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

tender pieces of lamb cooked with lightly spiced fresh spinah

lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

shrimp cooked in a mild coconut and tomato sauce tempered with curry leaves carrots ginger and raisins

haddock fillet tempered with curry leaves cumin powder dry red chilies cooked in chef's own special sauce

a combination of lobster shrimps and scallops prepared in a special tangy masala sauce

spicy jumboo shrimps cooked with lightly spiced fresh pureed spinach

haddock marinated in lemon juice finished in a subtly spiced curry saue with whole black peppercons

a zesty marinae BBQ jumbo shrimps tossed with fresh organic tomatoes, musrard and onions

sole fillet marinated in yogurt, garlic ginger turmeric powder, then cooked with fenugreek

spring chicken marinated in masala and yogurt for 24 hours and baked in the tandoor until tender and juicy

grilled homemade cottage cheese baked on skewers over a glowing charoal flame

tender lamb chops marinated for three days then grilled on skewers an exceptional recipe from the peshawar region of Pakistan

fillet of haddock fish steeped in homemade yogurt cashew paste, fenugreek seasoning grilled in charcoal day oven tandoor

lean squares of lamb marinated 24 hours in yogurt and delicately spiced

delicately seasoned tender minced lamb, mixed fresh ground spices

chef's combination of various kebabs on a sizzler

mildly spiced shrimp pieces baked on a skewer over slow charcoal fire

basmati rice sauteed with mustard seeds, cashews with a splash of lemon

basmati rie cooked with fruits, nuts and vegetables

an aromatic blend of fragrant Indian basmati rice with flavored spices and herbs

our chef's very own special platter consisting or vegetarian or non vegetarian appetizers

our chef's very own special platter consisting or vegetarian or non vegetarian appetizers

crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney

filled with potatoes and peas crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney

filled with curried chicken crispy rice and lentil crepes served with sambhar - spicy lentil broth and fresh coconut chutney

steamed rice flour cakes flavored with curry leaves black peppers and casews served with sambhar and coconut chutney

rice crepes topped with chopped onion tomatoes, and cilantro served with sambhar and fresh coconut chutney

rice and lentil dumplings fried and served with sambhar and coconut chutney

fresh mint, chopped onions, tomatoes, cucumber and whipped yogurt in case you find the food a little spicy

whole wheat baked bread with no oil

crisp baked leavened buttered bread

leavened bread stuffed with seasoned mashed potatoes

leavened bread stuffed with diced chicken herbs and spices

leavened bread with a touch of garlic and fresh coriander

a family size naan topped with almond poppy and cantaloupe seeds

naan stuffed with lightly spiced homemade cheese and onions

for the brave at heart soft leavened bread stuffed with hot green chillies and spices

layered whole wheat bread

flat bread made from chickpea flour

whole wheat bread topped with dry mint

leavened bread stuffed with cashew raisins and topped with dry coconut

an assortment of our special breads rogini naan garlic naan, mint paratha

whole wheat deep fried puffed bread