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  • Massachusetts
  • Natick
  • Ten-ichi Dynamic Kitchen and Bar

Ten-ichi Dynamic Kitchen and Bar

(508) 875-1888

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  • 1400 Worchester St., Natick, MA 01760
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Ten-ichi Dynamic Kitchen and Bar

  • (508) 875-1888
  • Lunch
  • Main
  • Lunch Specials
    Complimentary cup of soup (dine -in only) choice of one of the following appetizer: egg roll, spring roll, boneless spareribs chicken wings, chicken fingers, crab rangoon beef teriyaki, chicken teriyaki
    • Chicken Chow Mein $8.00

    • Cashew Chicken $9.00

    • Szechuan Chicken $9.00

    • Szechuan Fried Chicken $9.00

    • Beef or Chicken with Broccoli $10.00

    • Beef or Chicken with Black Bean Sauce $10.00

    • Beef or Chicken with Satay Sauce $10.00

    • Beef or Chicken with Vegetables $10.00

    • Szechuan Beef $10.00

    • Cashew Shrimp $12.00

    • Szechuan Shrimp $12.00

    • Lobster Sauce $8.00

    • Shrimp with Lobster Sauce $12.00

    • Shrimp with Vegetables $12.00

    • Shrimp with Black Bean Sauce $12.00

    • Shrimp with Satay Sauce $12.00

    • Chicken Lo Mein $8.00

    • Vegetarian Delight $8.00

    • Appetizer Combo $10.00

      Choice of 3 Appetizers

  • Sushi Bar Lunch Specials
    Complimentary cup of Miso Soup (dine In only) Include House Salad and Fruit
    • Sashimi Combo $12.00

      Tuna sashimi, salmon sashimi, white fish sashimi

    • Sushi Combo $10.00

      Tuna sushi, salmon sushi, white fish sushi and california maki

    • Spicy Maki Combo $12.00

      Chef's choice of 3 different types of spicy maki

    • Veggie Maki Combo $10.00

    • Maki Combo (Pick 2) $9.00

    • Maki Combo (Pick 3) $12.00

    • Tekka Don $10.00

      6 slices of tuna over a bed of sushi rice

    • Sake Don $10.00

      6 slices of salmon over a bed of sushi rice

    • Una Don $11.00

      Broiled unagi over a bed of sushi rice

  • Sushi Bar Appetizer
    • Sashimi Appetizer $10.00

      Eight pieces of assorted sashimi

    • Beef Tataki $12.00

      Seared sirloin steak served with daikon, micro mix greens, onions and chef's special tataki sauce

    • Maguro Tataki $12.00

      Seared tuna served with daikon, micro mix greens, onions and chef's special tataki sauce

    • Naruto $10.00

      Kanikama, salmon, tuna, avocado, and tobiko wrapped together with a layer of crisp cucumber skin and topped off with a drizzle of spicy mayo

    • Salmon Tartar $12.00

      Fresh diced salmon and mango married in chef's yuzu miso dressing

    • Tuna Tartar $12.00

      Fresh diced tuna and avocado married in chef's ponzu vinaigrette

    • White Tuna Carpaccio $14.00

      White tuna sashimi prepped carpaccio style, served with chef's spicy white truffle dressing

  • Sushi Bar Salad
    • Avocado Salad $6.00

      A refreshing mixture of avocado, cucumber, kanikama, tobiko and mayo

    • Spicy Seafood Salad $8.00

      A mixture of kanikama, shrimp, tako, tobiko, and spicy mayo served on top of a layer of crisp julienne cut cucumber

    • Spicy Tuna Salad $8.00

      A mixture of fresh tuna, tempura flakes, and spicy mayo served on top of a layer of crisp julienne cut cucumber

    • Seaweed Salad $6.00

    • House Salad $6.00

  • From the Sushi Bar - Sashimi & Sushi
    • Ebi (Shrimp) $4.00+

    • Hamachi (Yellow Tail) $6.00+

    • Hirame (Fluke) $6.00+

    • Hokkigai (Surf Clams) $6.00+

    • Ika (Squid) $4.00+

    • Ikura (Salmon Roe) $5.00+

    • Inari (Tofu Skin) $4.00+

    • Kanikama (Crab Sticks) $4.00+

    • Kunsei (Smoked Salmon) $6.00+

    • Maguro (Tuna) $6.00+

    • Saba (Mackerel) $5.00+

    • Sake (Salmon) $6.00+

    • Shiro Magu (Escolar) $6.00+

    • Suzuki (Sea Bass) $6.00+

    • Tako (Octopus) $5.00+

    • Tamago (Sweet Egg Omelet) $4.00+

    • Tobiko (Flying Fish Roe) $5.00+

    • Unagi (Freshwater Eel) $6.00+

  • From the Sushi Bar - Maki
    • Asparagus Maki $4.00

    • Avocado Maki $4.00

    • Black Forest Maki $6.00

    • California Maki $6.00

    • Crazy Maki $6.00

    • Futo Maki $8.00

    • Idaho Maki $6.00

    • Kappa Avo Maki $5.00

    • Kappa Maki $4.00

    • Negi-Hama Maki $5.00

    • Philadelphia Maki $7.00

    • Rainbow Maki $10.00

    • Sake Maki $5.00

    • Salmon Avo Maki $7.00

    • Salmon Mango Maki $7.00

    • Shrimp Tempura Maki $8.00

    • Spicy Hamachi Maki $6.00

    • Spicy Kanikama Maki $6.00

    • Spicy Salmon Maki $6.00

    • Spicy Scallop Maki $8.00

    • Spicy Tuna Maki $6.00

    • Tekka Maki $5.00

    • Tuna Avo Maki $7.00

    • Unagi Avo Maki $6.00

  • From the Sushi Bar - Sushi Bar Entrees
    • Sushi Combo $16.00

      Nine pieces of assorted sushi

    • Sushi & Maki Combo $16.00

      Three pieces of assorted sushi two assorted maki

    • Sushi Regular $18.00

      Eight pieces of assorted sushi, california maki

    • Sushi Deluxe $21.00

      Ten pieces of assorted sushi, tekka maki

    • Sashimi Moriawase $23.00

      Fifteen pieces of assorted sashimi

    • Una Don $16.00

      Broiled unagi over a bed of white rice

    • Sake Don $16.00

      Nine pieces of fresh salmon over a bed of white rice

    • Tekka Don $16.00

      Nine pieces of fresh tuna over a bed of white rice

    • Chirashi $18.00

      Assorted pieces of sashimi over a bed of white rice

    • Ten-Ichi Collection (1) $49.00

      Twelve pieces of assorted sushi, twelve pieces of assorted sashimi california maki, tekka maki

    • Ten-Ichi Collection (2) $80.00

      Twenty pieces of assorted sushi, eighteen pieces of assorted sashimi, california maki, kappa maki, tekka maki

  • From the Sushi Bar - Designer Maki
    • Alaskan Maki $11.00

      Salmon, asparagus & cream cheese topped off with smoked salmon & avocado

    • Alligator Maki $12.00

      Shrimp tempura, avocado, cucumber topped off with unagi, black tobiko & unagi sauce

    • Baked Salmon Maki $11.00

      Spicy seafood salad and avocado topped off with a layer of baked salmon belly that's been seasoned with togarashi, unagi sauce and wasabi tobiko

    • Blizzard Maki $11.00

      Spicy yellowtail, cucumber, daikon topped off with white tuna

    • Caterpillar Maki $10.00

      Unagi, kanikama, cucumber topped off with avocado & unagi sauce

    • Celtic Maki $12.00

      Mixture of spicy shrimp & scallops, avocado, wasabi tobiko, frisee lettuce with jalapeno wasabi mayo

    • Crazy Mango Maki $13.00

      Panko crusted fried oysters, avocado topped off with a layer of fresh mango, black tobiko, red tobiko and spicy mango sauce

    • Crispy Cream Maki $11.00

      Shrimp tempura, avocado, cream cheese & yamagobo topped off with tempura seaweed, spicy mayo & unagi sauce

    • Dragon Maki $12.00

      California maki topped off with avocado, unagi & unagi sauce

    • Dynamite Maki $12.00

      Spicy yellowtail, cucumber topped off with a layer of torched yellowtail, orange tobiko & spicy mayo

    • Kai Maki $15.00

      Shrimp tempura maki topped off with lobster salad, yuzu mayo, micro greens and tobiko

    • Kamikaze Maki $12.00

      Spicy tuna, avocado, jalapeno topped off with a layer of torched white tuna, spicy mayo & red tobiko

    • Maui Onion Maki $12.00

      Fried onions, asparagus, avocado topped off with a layer of cajun tuna, jalapeno wasabi mayo, ponzu & chili sauce

    • Pineapple Crunch Maki $13.00

      Pineapple chunks, fried taro crunch, tempura flakes topped off with lobster salad

    • Red Dragon Maki $10.00

      Spicy tuna maki topped off with tuna & avocado

    • Red Sox Maki $9.00

      Smoked salmon, cream cheese, red onions topped off with red tobiko

    • Salmon Lemon Maki $11.00

      Veggie maki topped off with salmon, lemon, red onion, bonito flakes, micro mix greens & ponzu sauce

    • Scorpion Maki $12.00

      Shrimp tempura, cucumber & kanikama topped off with shrimp, avocado & wasabi tobiko

    • Spicy Crunchy Maki $12.00

      Shrimp tempura maki topped off with spicy tuna & tempura flakes

    • Super Spider Maki $14.00

      Soft shell crab, avocado, cucumber, yamagobo & spicy mayo topped with unagi & unagi sauce

    • TDK Spider Maki $13.00

      Soft shell crab, avocado, cucumber topped off with torched kanikama salad, tobiko & unagi sauce

    • Torched Toki Maki $13.00

      Spicy salmon, avocado maki topped off with torched salmon belly that's been marinated with red wine reduction and tabasco

    • Truffle Maki $15.00

      Shrimp tempura & asparagus topped off with a layer of torched yellowtail, truffle oil & black tobiko

    • Tropical Maki $13.00

      Unagi, scallop tempura & asparagus topped off with layer of salmon, avocado, mango & red wine reduction

    • Volcano Maki $12.00

      California maki smothered with a mixture of spicy seafood salad which is then baked in the oven and finished with a drizzle of spicy mayo

    • White Phoenix Maki $13.00

      Fried ebi and kanikama, avocado topped off with a layer of torched white tuna, spicy mayo, honey yuzu marmalade sauce, micro greens & black tobiko

  • From the Kitchen - Soup & Appetizers
    • Egg Drop Soup $3.00+

    • Hot & Sour Soup $3.00+

    • Miso Soup $3.00

    • Vegetable & Tofu Soup $7.00

    • Chicken Corn Soup $7.00

    • Seafood Soup $10.00

    • West Lake Beef Soup $8.00

    • West Lake Chicken Soup $8.00

    • Edamame $4.50

      Lightly salted steamed green soybeans

    • Five Spice Beef Shins $8.00

      Served Cold

    • Szechuan Style $8.00

      Beef shank & tendons

    • Fried Calamari $6.00

      Tempura calamari rings seasoned with togarashi (japanese 7 spice) served with togarashi mayo and spicy mango sauce

    • Fried Oysters (4) $8.00

      Panko-breaded fried oysters

    • Shrimp & Vegetable Tempura $9.00

    • Vegetable Tempura $7.00

    • Sushi Pizza $8.00

      Oven-baked spicy seafood salad on top of a scallion pancake topped off with fresh mango and micro wasabi greens

    • Hamachi Kama $13.00

      Grilled yellowtail collar served with ponzu sauce

    • Egg Rolls (2) $6.00

    • Spring Rolls (2) $6.00

    • Chicken Scrolls (6) $7.00

    • Chicken Fingers $7.00

    • Crab Rangoon $7.00

    • Boneless Spareribs $10.00

    • Chinatown Ribs, Half Rack $12.00

      Succulent bbq pork chop ribs made famous by our affiliated restaurant chinatown in stoughton

    • Chinatown Ribs, Full Rack $22.00

    • Wings $7.00

    • Beef Teriyaki (6) $9.00

    • Chicken Teriyaki (6) $9.00

    • Har Gow (6) $8.00

      Translucent wheat flour dumplings filled with shrimp and bamboo shoots

    • Siu Mai (6) $8.00

      Open-faced dumplings filled with a mixture of seasoned pork, shrimp, black mushroom, and water chestnuts

    • Xiao Long Bao (6) $9.00

      Shanghai- style soup dumplings made with pork

    • Peking Ravioli (6) $8.00

    • Scallion Pancakes $4.50

    • Hirata Buns $7.00

  • From the Kitchen - Chef Specialties
    • Stir-Fried Clams $13.00

    • Stir-Fried Sea Clams $9.00

    • Stir-Fried Grey Sole $28.00

      Boneless fillets of grey sole stir-fried with fresh seasonal vegetables in a light clear sauce

    • Mandarin Crispy Duck $21.00

      Specially prepared halves of boneless duck breast that is finished off with a layer of mandarin orange liquor infused sauce

    • Dragon & Phoenix $16.00

      A combination of sliced white meat chicken and jumbo shrimp stir-fried with fresh seasonal vegetables in a light clear sauce

    • Surf & Turf $19.00

      A combination of diver's scallops and angus beef stir-fried with fresh vegetables in chef's special oyster sauce

    • Bangkok Surprise $18.00

      Crispy jumbo shrimp finished with chef's special thai sauce (combination of spicy and sweet & sour)

    • Pineapple Passion $18.00

      Crispy jumbo shrimp finished with chef's special yuzu infused mayo dressing and pineapple chunks

  • From the Kitchen - Fresh Seafood
    • Szechuan Style Poached Fish Fillets $16.00

    • Steamed Shrimps with Fresh Garlic $15.00

    • Shrimp with Broccoli $15.00

    • Shrimp with Pea Pods $16.00

    • Ginger & Scallion Shrimp $15.00

    • Shrimp with Vegetables $15.00

    • Cashew Shrimp $15.00

    • Lobster Sauce $9.00

    • Shrimp with Lobster Sauce $15.00

    • Sesame Shrimp $18.00

    • Crispy Shrimp $18.00

    • Szechuan Spicy Shrimp $15.00

    • Shrimp with Black Bean Sauce $15.00

    • Shrimp with Satay Sauce $15.00

    • Curry Shrimp $16.00

    • Seafood with X.O. Sauce $22.00

  • From the Kitchen - Salt & Pepper
    • Calamari $13.00

    • Shrimp $18.00

    • Shrimp (No Shells) $18.00

    • Whitefish $15.00

    • Salt & Pepper Ribs $15.00

  • From the Kitchen - Poultry
    • Chicken Broccoli $12.00

    • Chicken Pea Pods $13.00

    • Ginger & Scallion Chicken $12.00

    • Chicken Vegetables $12.00

    • Cashew Chicken $12.00

    • Sesame Chicken $15.00

    • General Gau's Chicken $15.00

    • Szechuan Spicy Chicken $12.00

    • Szechuan Style Fried Chicken $12.00

    • Three Pepper Shredded Chicken $12.00

    • Chicken Black Bean $12.00

    • Chicken Satay Sauce $12.00

    • Curry Chicken $13.00

  • From the Kitchen - Pork
    • Pork Broccoli $11.00

    • Pork Pea Pods $12.00

    • Pork Vegetables $11.00

    • Pork Black Bean Sauce $11.00

    • Pork Satay Sauce $11.00

    • Chung King Pork Belly $13.00

    • X.O. Sauce with Pork Belly $14.00

    • H.K. Style Ribs $15.00

    • Mandarin Ribs $15.00

  • From the Kitchen - Beef
    • Beef Broccoli $14.00

    • Beef Pea Pods $15.00

    • Ginger & Scallion Beef $14.00

    • Beef Vegetables $14.00

    • Beef with Oyster Sauce $14.00

    • Sesame Beef $17.00

    • Orange Beef $17.00

    • Szechuan Spicy Beef $14.00

    • Beef Black Bean Sauce $14.00

    • Beef Satay Sauce $14.00

    • Curry Beef $15.00

    • H.K. Style Steak $24.00

      Pan-seared angus ny sirloin seasoned with black pepper served over a bed of chinese broccoli and topped off with chef's special oyster sauce

  • From the Kitchen - Tofu & Vegetables
    • Vegetarian Delight $10.00

    • Ma Po Tofu $12.00

    • Pei Par Tofu $13.00

    • Buddha's Delight $12.00

    • Tofu with Black Mushroom $12.00

    • Tofu Family Style $12.00

    • Tofu with Seafood $22.00

    • Yu Hsiang Eggplant $12.00

  • From the Kitchen - Diet Workshop
    • Steamed Chicken Vegetables $12.00

    • Steamed Shrimp Vegetables $15.00

    • Steamed Chicken & Shrimp $16.00

  • From the Kitchen - Chow Mein
    • Chicken Chow Mein $9.00

    • Beef Chow Mein $10.00

    • Pork Chow Mein $9.00

    • Shrimp Chow Mein $11.00

    • Vegetable Chow Mein $9.00

  • From the Kitchen - Fried Rice
    • Fu Chow Fried Rice $13.00

      A mixture of shrimp, scallop, chicken, black mushrooms and peas in a light brown sauce, which is layered over a bed of white fried rice

    • Yang Chow Fried Rice $12.00

    • X.O. Seafood Fried Rice $16.00

    • Salted Fish & Chicken Fried Rice $11.00

    • Ten-ichi Pork Fried Rice $9.00

    • Ten-ichi Beef Fried Rice $10.00

    • Ten-ichi Chicken Fried Rice $9.00

    • Ten-ichi Chicken Fried Rice $11.00

    • Ten-ichi Vegetable Fried Rice $9.00

  • From the Kitchen - Pad Thai
    • Chicken Pad Thai $11.00

    • Shrimp Pad Thai $13.00

    • Chicken & Shrimp Pad Thai $15.00

    • Vegetable Pad Thai $10.00

  • From the Kitchen - Lo Mein
    • Chicken Lo Mein $9.00

    • Beef Lo Mein $10.00

    • Pork Lo Mein $9.00

    • Shrimp Lo Mein $11.00

    • Vegetable Lo Mein $9.00

    • House Lo Mein $12.00

    • Ginger & Scallion Lo Mein $8.00

    • Soy Sauce Lo Mein $8.00

  • From the Kitchen - Noodles
    • Shanghai Noodles $15.00

      Golden pan fried noodles with pork, beef, chicken, and fresh vegetables

    • Love Bird Noodles $15.00

      Golden pan fried noodles with shrimp, chicken, and fresh vegetables

    • Ten-ichi Rice Noodles $11.00

      Stir fried rice noodles with chicken, shrimp, onion, green and red pepper, egg, and bean sprouts

    • Singapore Rice Noodles $11.00

      Stir fried rice noodles with curry, chicken, shrimp, onion, green and red pepper, egg, and bean sprouts

    • Stir-Fried E-Mein $13.00

    • Stir-Fried Beef Chow Foon or Udon Noodle $9.00

    • Stir-Fried Chicken Chow Foon or Udon Noodle $9.00

    • Beef Chow Foon, Udon, or Pan Fried Noodles $11.00

      With vegetable

    • Chicken Chow Foon, Udon, or Pan Fried Noodles $11.00

      With vegetable

    • Pork Chow Foon, Udon, or Pan Fried Noodles $11.00

    • Shrimp Chow Foon, Udon, or Pan Fried Noodles $13.00

      With vegetable

    • Seafood Chow Foon, Udon, or Pan Fried Noodles $18.00

      With vegetable

    • Beef Chow Foon or Udon Noodle $11.00

      With black bean sauce

    • Chicken Chow Foon or Udon Noodle $11.00

      With black bean sauce

    • Pork Chow Foon or Udon Noodle $11.00

      With black bean sauce

    • Shrimp Chow Foon or Udon Noodle $13.00

      With black bean sauce

  • Hot Pot - Soup Base
    • Shang Tang Broth

    • Shang Tang Broth $2.00

    • Chinese Spicy Broth $2.00

    • Kim-Chi Broth $2.00

    • Satay Broth $2.00

    • Tom Yum Broth $2.00

  • Hot Pot - Main Course
    All courses are served with a bowl of assorted vegetables and your choice of udon noodles, vermicelli noodles, or steamed jasmine rice.
    • Rib-Eye (USDA Angus) $25.00

    • Boneless Short Ribs $25.00

    • Beef $18.00

    • Lamb $20.00

    • Pork $18.00

    • White Meat Chicken $18.00

    • Seafood Combo $28.00

      Shrimp, scallop, squid, fish fillet, clams, and homemade fish ball

    • Surf & Turf $25.00

      Your choice of beef, chicken, lamb or pork with a seafood platter consisting of shrimp, squid, fish fillet, and homemade fish ball

    • Meat Lover Combo $23.00

      Combination of beef, chicken, pork, homemade beef balls and pork balls

  • Hot Pot - A La Carte
    • Rib-Eye (USDA Angus) $20.00

    • Boneless Short Ribs $20.00

    • Beef $10.00

    • Beef Tripe $6.00

    • Lamb $13.00

    • Pork $10.00

    • Kurobuta Pork Belly $13.00

    • White Meat Chicken $10.00

    • Jumbo Shrimps $8.00

    • Squid $6.00

    • Salmon $8.00

    • Homemade Beef Ball $7.00

    • Homemade Cuttlefish Ball $6.50

    • Homemade Fish Ball $6.50

    • Homemade Fish Pate $6.50

    • Homemade Pork Ball $6.50

    • Deep Sea Scallops $5.00

    • Fish Pate $2.00

    • Lobster

    • Oyster

    • Sea Clam

  • Hot Pot - Vegetables
    • A-Choy $5.00

    • Carrot $4.00

    • Corn on the Cobb $4.00

    • Daikon $4.00

    • Napa $5.00

    • Shanghai Bok Choy $5.00

    • Spinach $5.00

    • Taro $4.00

    • Watercress $5.00

    • Winter Melon $4.00

    • Fried Yuba $4.00

    • Yuba $4.00

    • Black Mushroom $6.00

    • Enoki Mushroom $5.00

    • Wood Mushroom $4.00

    • Fried Tofu $4.00

    • Ice Tofu $4.00

    • Silken Tofu $4.00

    • Shirataki Noodles $4.00

    • Jasmine Rice $2.00

    • Noodles $2.00

    • Vermicelli Noodles $2.00

Menu for Ten-ichi Dynamic Kitchen and Bar provided by Allmenus.com

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