Sel De La Terre Natick

With pickled red onions, green apple, shaved aged gouda, spiced pumpkin seeds and sherry vinaigrette

With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette

Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

With SDLT barbecue sauce on brioche bun, potato salad with crème fraiche, olives, apples and bacon

Caramelized onion, Cabot cheddar, red pepper remoulade, rosemary pommes frites

With arugula and dijon mustard aioli on brioche

Smoked bacon, tomato, lettuce, cheddar cheese, and rosemary aioli on a multigrain

Fresh mozzarella, sundried tomato pistou and mesclun greens on brioche bread

With blood orange supremes and pistachios

With mint and honey greek yogurt and fresh berries

Quince paste, dried fruits, toasted nuts, baguette, truffle honey

With duck liver terrine, pork rillette, whole grain mustard, toasted crostini and chutney

With paprika home fries

Black forest ham, paprika home fries

Citrus-vanilla butter, cran-apple compote; vermont maple syrup

Panko fried poached egg; bearnaise sauce

With atlantic salmon, tomatoes, spinach, and smoked salmon

With toasted english muffin

With almond-vanilla butter, maple syrup and fresh berries

With american cheese and pommes frites

With blood orange supremes and pistachios

With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette

With shaved gouda, pickled red onion, green apple, sherry vinaigrette, and spiced pumpkin seeds

Hearts of romaine, roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

Homemade tagliatelle, shiitake mushrooms, english peas, warm bacon vinaigrette

Red wine-shallot reduction

Tempura cauliflower, romesco sauce, marcona almonds, arugula salad

Red bell pepper cornbread, grilled asparagus, SDLT barbeque sauce

With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes

Sauteed baby bok choy, spiced basmati rice, ponzu pickled vegetables, miso vinaigrette

Confit red bliss potatoes, fiddlehead ferns, leek and green garlic nage

With celery root purée, roasted fennel, and blackberry coulis

With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney

With wild mushrooms, caramelized onions, goat cheese

Chimichurri aioli; pineapple, jicama and pickled jalapeno salad

With lime crème fraiche and pickled jalapenos

Blue cheese, pickled jalapenos

Olive tapenade, red pepper, basil, crostini

With spicy tomato sauce

With duck liver terrine & pork rillette, crostini, whole grain mustard, chutney

With dried fruits, toasted nuts& truffle honey

With toasted pecans

With smoked bacon and parmesan

With tomatoes, cucumbers and balsamic vinaigrette

With butter and parmesan, with marinara sauce, add $.45

Optional beef jus

With chocolate sauce and cookies

With vanilla ice cream

With pear ginger jam, vanilla anglaise and khulfi ice cream

With cinnamon ice cream and vanilla anglaise

With raspberry coulis, creme chantilly

A sampling of our desserts en miniature

Served with traditional accompaniments, price per cheese, $12.00 for a tasting of four