Maxwells 148

Grilled apples, crumbled gorgonzola, spiced walnuts & balsamic vinaigrette

Fresh lemon juice, extra virgin olive oil & shaved grana padano parmesan cheese

Capers, red onion & dill cream served with grilled focaccia toast points

Miso dressing & wakame seaweed. Add poached shrimp $6.00

Baby greens, Calamata olives, capers, asparagus & roasted tomato vinaigrette

Hearts of romaine lettuce & Caesar dressing

Miso marinated cod with indonesian stir fried vegetables

Sauteed spinach with lemon & truffle oil

Grilled & served with hand cut truffle fries

San marzano tomato puree, garlic, red chilis & angel hair pasta. Bread basket with dip for two available upon request $3.00

Fresh tomato puree, basil, parmesean & romano cheeses

Pancetta, peas, cream, cheese & egg

Tomato-basil cream sauce, Shiitake mushrooms & sun-dried tomatoes

Organic chicken breast, capers, white wine & spinach

Pan fried noodles, shrimp & asian mixed vegetables in a indonesian sweet soy sauce

Pink shrimp, sun-dried tomatoes, saffron, white wine & cream

Hummus, roasted tomato, goat cheese & organic greens

Fresh local catch of the day with horseradish-lemon aiole

Sliced beef tenderloin with caramelized onions & gorgonzola dressing

Roasted imported feta cheese, marinated cherry tomatoes, cucumbers and a balsamic vinaigrette

Applewood smoked bacon, gorgonzola, shaved white mushrooms with a balsamic vinaigrette

Shaved grana padano cheese, extra virgin olive oil and fresh lemon juice

Asian lobster broth with shrimp and crab dumplings, thai basil and crispy rice sticks

Vietnamese lemongrass-caramel roasted semi-boneless quail with cucumber salad

Feta cheese, lime, fresh mint and extra virgin olive oil

Lemon-ginger cured salmon with capers red onion and dill cream

Arborio rice with fresh exotic mushrooms, cognac, a touch of cream and white truffle oil

Cold green tea sesame noodles

4oz. Maine lobster tail with green papaya slaw

Rice noodle stir-fry topped with a ginger-soy glazed portobello mushroom

Thai eggplant, potatoes, asian greens and carrots in a coconut curry sauce

Thai eggplant, potatoes, asian greens and carrots in a coconut curry sauce

Fresh fish filet and shrimp stuffing, roasted in rice paper, asian vegetables, hoisin glaze

Thai eggplant, roasted cashews and fresh basil

Served with a ragu of lobster, asparagus and roasted potatoes

Saffron and sun-dried tomato toasted couscous

Littleneck clams and roasted corn

Flattened focaccia-parmesan crusted, finished with lemon, white wine and capers, topped with an arugula, endive and radicchio salad with shaved parmesan

Long island boneless duck breast with fresh bing cherry sauce and roasted brussel sprouts

Snake river farms american kobe beef with sauteed mushrooms and mashed potatoes

Wok seared filet mignon, 4oz. butter poached maine lobster tail and szechuan green beans

Grilled, all natural, bone in 18oz. rib eye with lobster fired rice

Broccoli, sun-dried tomatoes, parmesan cheese and cream

Clams, shrimp and scallops in a light tomato sauce

Fresh shrimp, anchovies, garlic, chili, extra virgin olive oil and focaccia bread crumbs

Maine lobster, shaved summer truffles, wild mushrooms and cream with our house made ricotta gnocchi

Macadamia nut praline

Imported Belgian dark chocolate sauce

Caramel sauce

Mascarpone cream frosting

Fresh bing cherry sauce

Served with sorbet