Featured Item
- Shannon's Nantucket Style Clam Chowder $8.00

Sandwiches

Please ask if you want Swiss cheese added. All sandwiches served on Local Portuguese Bread with lettuce, tomato, dill slice & potato chips
- Seafood Salad Nicholas $14.00
  
  a tantalizing mixture of queen crab, shrimp & herbs
- Roast Beef $12.00
- Ham $12.00
- Turkey $12.00

Club Car Specials

As per market value
- Lobster Salad Roll
- Crispy Soft Shell Crab Sandwich

Appetizers
- Maryland Crab Cake Club Car $22.00
  
  With Mustard Cream Sauce
- Crispy Asian Pork Belly Fresh $18.00
  
  Slow Braised Tender Pork with an Orange Soy Glaze, Frisee, Sweet Potatoes, Scallions, Julienne of Jicama
- Lobster Ack N Cheese $24.00
  
  Sautéed Lobster Meat Mixed with Ditalini Pasta and Truffle Cheese Sauce. Gratineed and Finished with Lobster Beurre Blanc
- Octopus in the Style of Bangkok $20.00
  
  with Hot Peppers, Mint, Cilantro, Tiparos Fish Sauce, Lime, Spring Onions and Tomato
- Calf's Brains $20.00
  
  with Brown Butter, Lemons, Capers, Aged Balsamic and Grilled French Bread
- NY State Duck Foie Gras $36.00
  
  Pan Seared and Deglazed with Madeira and Raspberry Vinegar, Fresh Raspberries. Served with Toasted Baguette
- Smoked Salmon Timbale $22.00
  
  Pickled Onions, Cucumber, Fennel Cream and Toast Points
- Fresh Shellfish of the Evening
- Caviar with Stolichnaya Vodka $125.00+
  
  With Traditional Accompaniments and Warm Toast Points

Soups
- Soup
  
  Freshly Made Soups, Please Consult your Waiter

Salads
- Bartlett Farm Tomato and Arugula Salad $22.00
  
  with Vermont Goat Cheese Potato Roulade, Balsamic Vinaigrette
- Roasted Rainbow Beets $20.00
  
  with Pickled Red Onion, Baby Arugula and Toasted Almonds, Drizzled with a Creamy Blue Cheese Dressing and Crumbled Great Hill Blue
- Grilled Romaine Lettuce $22.00
  
  with Dijon Dressing and Provencal Tomatoes

Entrees
- Pan Seared Scottish Salmon $40.00
  
  Fresh Dill Sauce and Israeli Cous Cous
- Nantucket Lobster Sauté $48.00
  
  Shelled Fresh Lobster, Sautéed with Shallots, Flamed with Brandy, Fresh Asparagus, Lobster Buerre Blanc, Truffle Asparagus Ravioli
- Shannon's Shrimp Scampi $44.00
  
  Classic Club Car Saute
- Roasted Almond & Walnut Crusted Swordfish Club Car $44.00
  
  Pecan Butter and Mascarpone Polenta
- Milk-Fed Wisconsin Veal Preparation Du Jour
- Dry-Aged Prime Sirloin $50.00
  
  Seasoned and Grilled, Merlot and Fresh Thyme Demi Grilled Portobello Mushroom
- Roast Rack of Colorado Lamb $45.00
  
  Fresh Herbs, Honey Mustard Glaze, Minted Madeira Sauce
- Pressed Veal Sweetbreads "Grenobloise" $40.00
  
  with Smashed Red Bliss Potatoes
- Grilled Statler Chicken Breast $36.00
  
  Roasted Fennel, Quinoa and Romesco Sauce

Desserts
- Traditional Crème Brûlée $10.00
- Lemon Cheese Cake $11.50
  
  With Strawberry Rhubarb Compote
- Bittersweet Chocolate Terrine $14.00
  
  With Pistachios, Crème Anglaise and Raspberry Garnish
- House Made Ice Cream and Sorbet $10.00
- Artisan Cheeses $16.00
  
  Including French Triple Cream, Humboldt Fog Aged Goat with Ash, Roquefort Crusted Chèvre

Dessert Wines
- Pacific Rim, Riesling, Vin de Glacière $9.00+
- La Fleur Renaissance, Sauternes '09 $50.00+

After Dinner

Port
- Taylor Fladgate Fine Ruby $12.00
- Dow's Fine Tawny $12.00
- Taylor Fladgate 10 yr Tawny $15.00
- Osborne '95 Vintage $22.00

Cognac & Brandy
- Courvoisier VS $13.00
- Remy Martin VSOP $18.00
- Hennessy VSOP $17.00
- Hennessy XO $28.00
- Larressingle XO Armagnac $15.00
- Calvados, Daron $15.00

Amaro
- Averna $11.00
- Fernet Branca $11.00

Grappa
- Alexander $15.00
- Jacopo Poli Po Pinot $22.00

Scotch
- The Glenlivit 12 $13.00
- Glenfidich 12 $13.00
- Oban 14 $16.00
- Balvenie 15 $16.00
- Dalwinnie 15 $16.00
- Lagavulin 16 $16.00
- Macallan 12 $16.00
- Macallan 18 $26.00
- Johnny Walker Blue $44.00

American Whiskey
- Maker's Mark $12.00
- Maker's Mark 46 $14.00
- Basil Haydens $14.00
- Knob Creek $14.00
- Woodford Reserve $14.00
- Bulliet Bourbon $13.00
- Bulliet Rye $13.00
- Whistle Pig Rye $16.00

Champagne
- Louis Bouillot, Grande Reserve, Brut, NV $57.00
- Louis Bouillot, Rosé, Brut, NV $64.00
- Möet & Chandon, Imperia $85.00
- Billecart-Salmon, Brut Rosé, N.V. $175.00
- Dom Pérignon, Brut, '04 $245.00
- Louis Roederer, Cristal, '06 $450.00

Sauvignon Blanc
- Alto Tierruca, Marchigue Valley, Chili $45.00
- Ferrari-Carano, Sonoma, '14 $57.00
- Chalk Hill, Chalk Hill, Sonoma, '12 $67.00
- Cloudy Bay, Marlborough, New Zealand, '15 $74.00
- Hourglass, Napa, '13 $85.00

Chardonnay
- Hess Collection, Mt. Veeder, Napa, '13 $45.00
- Sycamore Lane, California, NV $47.00
- Chalk Hill, Sonoma, '13 $55.00
- Beringer, Napa, '13 $62.00
- Gavilan, Chalone Vineyard, Sonoma, '12 $67.00
- Stag's Leap Wine Cellars, "Karia" , Napa, '13 $74.00
- Cakebread Cellars, Napa, '13 $92.00
- Hanzell, Sebella, Sonoma, '12 $100.00
- Donelan, "Nancie" , Sonoma, '12 $105.00
- Jordon, Russian River, '11 $110.00
- Flowers, Sonoma, '13 $120.00
- Kistler, ''Les Noisetiers" , Sonoma '09 $135.00
- Pahlmeyer, Napa '13 $150.00

White Burgundy
- Macon-Uchizy,'Les Maranches', '13 $45.00
- Pouilly-Fuissé, Labouré-Roi, '13 $50.00
- Chablis, William Fevre,'14 $63.00
- J.M.Boillot, Montagny, Premier Cru, '13 $75.00
- Meursault, 'Les Chevalieres', Xavier Monnet, '12 $95.00
- Chassagne-Montrachet, Blanchots Dessous '11 $20.00
- Puligny-Montrachet, Bouchard, '12 $155.00
- Chevalier Montrachet, Bouchard, '99 $250.00
- Corton-Charlemagne, Bouchard, '10 $325.00
- Batard-Montrachet-Faiveley, Grand Cru, '08 $300.00

Other White Wines
- Wente, Murrieta's Well, 'The Whip', '13 $45.00
- Dr. Loosen, Fischerei, Riesling Spätlese, '13 $55.00
- St. Michael-Eppan, Pinot Grigio, Südtirol, Alto Adige, '14 $62.00
- Sancerre, Domaine Blondeau, '14 $68.00
- Caymus Conundrum, California, '12 $74.00

Pinot Noir
- Angeline, California, '12 $55.00
- Rodney Strong, Russian River, '13 $62.00
- DeLoach, California, '12 $68.00
- Byron, Santa Barbara, '13 $74.00
- Twomey, Anderson Valley,'13 $86.00
- Etude, Carneros, '13 $95.00
- Donelan, "Two Brothers" , Sonoma, '12 $110.00
- Talisman, Hawk Hill, Russian River, '07 $125.00
- Coho, Stanley Ranch, Los Carneros, '09 $130.00
- Flowers, Sonoma, '12 $140.00
- Hirsch, San Andreas Fault, Sonoma, '11 $155.00
- Benovia, Tilton Hill, Sonoma Coast, '12 $165.00
- Sea Smoke, Southing, Santa Barbara, '08 $180.00
- Martinelli, Lolita Ranch, Russian River Valley, '06 $190.00
- Kistler, Sonoma Coast, '06 $225.00

Merlot
- Covey Run, Columbia Valley, Washington, '10 $55.00
- Mantanzas Creek, Sonoma, '11 $65.00
- Frog's Leap, Napa, '12 $78.00
- Duckhorn, Napa, '11 $100.00
- Shafer, Napa, '12 $120.00
- Pahlmeyer, Napa, '12 $195.00

Cabernet Sauvignon
- Elements, Sonoma, '11 $65.00
- Clos du Val, Napa, '11 $75.00
- Beaulieu Vineyard, "BV" , Rutherford, '11 $85.00
- Hess, Mt. Veeder, Napa, '12 $100.00
- Duckhorn, Napa, '12 $110.00
- Heitz Cellar, Napa, '07 $135.00
- Jordan, Alexander, '11 $145.00
- Silver Oak, Alexander, '10 $200.00
- Hourglass, Napa, '10 $255.00
- Nickel & Nickel, John C. Sullenger, Napa, '12 $275.00
- Caymus, Special Selection, Napa, '09 $400.00

Zinfandel
- Dry Creek, Heritage Vines, Sonoma, '13 $47.00
- Ravenswood, Central Valley, '12 $58.00
- Elyse, Korte Ranch, Napa, '08 $90.00
- Rafanelli, Dry Creek, Sonoma, '12 $110.00
- Turley, Duarte, Contra Costa County, '12 $125.00

Blended Red Wines
- Outcast, Steele, Lake County, '11 $60.00
- Siena, Ferrari-Carano, Sonoma, '12 $67.00
- Cain Cuvée, Napa, 'NV $85.00
- The Prisoner, Napa, '13 $95.00
- Marlstone, Clos Du Bois, Alexander, '11 $110.00
- Symmetry, Rodney Strong, Alexander Valley, '11 $125.00
- Justin, Isosceles, Paso Robles, Unfiltered, '12 $140.00
- Cain Five, Meritage, Napa, '04 $205.00
- Pahlmeyer, Jayson, Napa, '13 $245.00
- Opus One, Napa, '09 $400.00

Red Burgundy
- Bourgogne, Joseph Roty, '11 $65.00
- Santenay, Thomas Morey, '09 $72.00
- Aloxe-Corton, Bouchard, '12 $80.00
- Nuits St. Georges, Louis Jadot, '11 $95.00
- Gevrey-Chambertin, Bouchard, '11 $120.00
- Pommard, Louis Jadot, '11 $140.00
- Volnay, Premier Cru, Clos des Chenes, '10 $185.00
- Vosne-Romanée, Bouchard, '11 $200.00
- Richebourg, Grand Cru, '00 $285.00

Bordeaux
- Château Du Pin, Gironde, '09 $65.00
- Château des Annereaux, LaLande-De-Pomerol '10 $75.00
- Château Boutisse, Saint-Emilion, Grand Cru, '10 $80.00
- Château De Cruzeau, Pessac-Leognan, '10 $90.00
- Château Simard, Saint-Emilion, '04 $100.00
- Château Maucaillou, Moulis, '00 $140.00
- Château Du Tertre, Margaux, '96 $255.00
- Château Rauzan-Ségla, Margaux, Grand Cru, '05 $325.00
- Château Calon Ségur St.-Estéphe, Grand Cru,'10 $375.00
- Château Gruaud, Larose, St. Julien, '70 $385.00
- Château Pavie Macquin, Saint-Emilion, Grand Cru,'10 $425.00

Other Red Wines
- Bodega Septima, Malbec, Mendoza Argentina, '13 $47.00
- Les Dauphins, Cotes-Du-Rhone, Reserve, France, '13 $50.00
- Caparzo, Rosso Di Montaleino, Italy, '11 $55.00
- Penfolds, Rawson's Retreat, Shiraz Cabernet, Australia, '12 $60.00
- Villa de Angelo, Vino Nobile Di Montepulciano, '11 $70.00
- Altamura, Sangiovese '09 $90.00
- Tignanello, Antinori, '11 $185.00
- Gaja, Barolo, Dagromis, '10 $215.00

Blush
- Beringer, White Zinfandel, California, NV $48.00
- Whispering Angel, Provence, Rosé, '14 $68.00
- Domaines Ott, Provence, Rose, '14 $90.00

Magnums
- Far Niente, Chardonnay, Napa, 13 $275.00
- Matanzas Creek, Merlot, Sonoma '96 $190.00
- Heitz, Cabernet Sauvignon, Trail Side, Napa, '09 $250.00

Half-Bottles
- Veuve, Clicquot Brut, Imperial $58.00
- Billecart-Salmon, Brut Rosé, N.V. $75.00
- Robert Sinskey, Pinot Blanc, Carneros, '12 $35.00
- Duckhorn, Sauvignon Blanc, Napa, '13 $40.00
- Cakebread, Chardonnay, Napa, '12 $50.00
- Sonoma-Cutrer, Chardonnay, Russian River, '12 $35.00
- Sancerre, Celestin Blondeau, '11 $40.00
- Corton-Charlemagne, Bouchard, Grand Cru, '11 $155.00
- Meursault, Louis Latour, '10 $45.00
- King Estate, Pinot Noir, Oregon, '12 $40.00
- Etude, Pinot Noir, Carneros, '12 $55.00
- Hirsch, Pinot Noir, San Andreas Fault, Sonoma, '09 $85.00
- Duckhorn, Merlot, Napa, '11 $55.00
- Justin, 'Isosles' Paso Robles, '10 $65.00
- Beaulieu Vineyard, "BV" , Cabernet Sauvignon, Napa, '10 $40.00
- Château Paveil De Luze, Margaux, '11 $45.00
- Opus One, Napa '94 $225.00

Dessert Wines
- Pacific Rim, Riesling, Vin de Galciere $9.00+
- La Fleur Renaissance, Sauternes '09 $20.00+
- Chataeu d'Yquem, Sauternes, '98 $270.00

Wines by the Glass
- Louis Bouillot, Brut, NV $15.00
- Louis Bouillot, Rosé, Brut, NV $17.00
- Möet & Chandon, Imperial $20.00
- La Fleur Renaissance, sauternes, '09 $20.00
- Morassutti, Pinot Grigio, '13 $12.00
- Sycamore Lane, Chardonnay, California 'NV $12.00
- Alto Tierruca, Marchigue Valley, Chile '14 $14.00
- Ferrari-Carano, Sauvignon Blanc, Sonoma, '13 $15.00
- Beringer, Chardonnay, Napa, '13 $16.00
- Beringer, White Zinfandel, California, NV $12.00
- Whispering Angel, Provence, Rosé, '14 $16.00
- Montpellier, Pinot Noir, California '13 $14.00
- Covey Run, Merlot, Columbia Valley, Washington, '10 $14.00
- The Little Penguin, Cabernet Sauvignon, Australia, '13 $14.00
- Penfolds, Rawson's Retreat, Shiraz, Cabernet Sauvignon, '13 $14.00
- Pedroncelli, Cabernet Sauvignon, Three Vineyards, Sonoma, '11 $17.00

Menu for The Club Car provided by Allmenus.com

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