Brick Bistro at The Jared Coffin House
(508) 325-5151

Dinner
Lunch

Appetizers
- Shellfish Minestrone $10.00
  
  Spring vegetables, field peas, seaweed pesto
- Nantucket Prime Parker House Rolls $5.00
  
  Poppy seed butter
- New Bedford Scallop Crudo $16.00
  
  Avocado, cucumber, wild greens
- Maine Lobster Hush Puppies $15.00
  
  Jalapeno, avocado aioli, crispy greens
- Tempura Fried Soft Shell Crab $16.00
  
  Green tomato, lime mayo

Salad
- Leaves and Lettuces $10.00
  
  Citrus vinaigrette
- Traditional Caesar $12.00
  
  Pickled mackerel, focaccia, parmigiano reggiano
- Iceberg and Roquefort $12.00
  
  Pear, walnut, tomato, bacon
- Lobster Cobb Salad $25.00
  
  Tomato, benton's bacon, avocado, egg, creamy red wine vinaigrette
- Warm Burrata and Grilled Peas $20.00
  
  Maine lobster, whey, benton's 16-month ham, wild greens

Entrees
- Steak Frites $32.00
  
  Hangar steak, roquefort butter, bordelaise
- Baked Stuffed 1.5 Lb Lobster $49.00
  
  Creamed corn, old bay baby potatoes
- Creekstone Farm Big M-ACK $15.00
  
  Prime sauce, lettuce, american cheese, french fries
- Nantucket Prime Lobster Roll $28.00
  
  Hot with butter or cold with mayo

Raw Bar
- Oysters $3.00
  
  Daily selection
- Local Clams $2.50
  
  Daily selection
- 1/2 Maine Lobster $21.00
  
  Steamed with aromatics, creme fraiche
- Citrus Marinated Shrimp $7.00
  
  Cocktail sauce, lemon, horseradish
- Shellfish Tower $62.00
  
  Selection of new england's best shellfish

From the Grill
- 18 oz. Bone in NY Strip $58.00
- 9 oz. Filet of Beef $39.00
- 14 oz. 50 Day Dry Aged NY Strip $48.00
- 16 oz. Boneless Ribeye $65.00

Late Night Menu
- Caesar $9.00
  
  Anchovy, focaccia, parmigiano reggiano
- Big M-ACK $12.00
  
  Lettuce, american, prime sauce, fries
- Lobster Hush Puppies $12.00
  
  Avocado aioli, jalapeno
- Fish Tacos $15.00
  
  Cabbage, green tomato, lime mayo, fries
- Steak Frites $24.00
  
  Hangar, bordelaise, roquefort butter

Additions
- 1/2 Maine Lobster Poached in Butter $21.00
- Jumbo Prawns (2) $18.00
- Maine Peekytoe Crab $22.00
- Salsa Verde $3.00
- Bordelaise $3.00
- NP Steak Sauce $3.00
- Roquefort Butter $3.00
- Horseradish Butter $3.00
- Brown Butter Bearnaise $3.00

Sides
- Potato Puree, Port, Crispy Skin $8.00
- Loaded Baked Potato $7.00
- Frites $5.00
- Fried Shishito Peppers $9.00
- Grilled Asparagus, Roasted Garlic, Sambal Butter $9.00
- Sauteed or Creamed Spring Greens $8.00
- Carrot, Cooked in Beef Drippings $8.00
- Sauteed Mushrooms $9.00

Appetizers
- Nantucket Prime Parkerhouse Rolls $5.00
  
  Poppy seed butter
- Shellfish Minestrone $10.00
  
  Spring vegetables, field peas, seaweed pesto
- Skillet Smoked Mussels $16.00
  
  Lemongrass, yuzu butter
- Lobster Fritters $15.00
  
  Avocado aioli, jalapeno, crispy greens
- Scallop Crudo $16.00
  
  Avocado, cucumber, wild greens

Salads
- Leaves and Lettuces $10.00
  
  Citrus vinaigrette, herbs
- Traditional Caesar $12.00
  
  Anchovy, focaccia, parmigiano reggiano
- Iceberg and Roquefort $12.00
  
  Pear, walnut, tomato, bacon
- Lobster Cobb $25.00
  
  Tomato, benton's bacon, avocado, egg, creamy red wine vinaigrette

Entrees
- Creekstone Farm Big M-ACK $15.00
  
  Lettuce, american cheese, prime sauce, fries
- Mkt Fish Tacos $24.00
  
  Cabbage, green tomato salsa, lime mayo, fries
- Lobster Roll $28.00
  
  Hot with butter or cold with mayo, fries
- Steak Frites $32.00
  
  Hangar steak, bordelaise, roquefort butter
- Baked Stuffed 1.5 Lb Lobster $49.00
  
  Creamed corn, old bay baby potatoes

Raw Bar
- Oysters $3.00
  
  Daily selection
- Clams $2.50
  
  Daily selection
- Half Maine Lobster $21.00
  
  Chilled, creme fraiche, cocktail sauce
- Citrus Marinated Jumbo Shrimp $7.00
  
  Cocktail sauce, lemon, horseradish

Dessert
- Whopper $10.00
  
  Red wine, caramelized white chocolate, malt ice cream
- New England Cheese $15.00
  
  Strawberry confiture, fig preserves

Menu for Brick Bistro at The Jared Coffin House provided by Allmenus.com

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