Seasonal Salads
- Sopressata & Baby Arugula Greens
  
  Roma tomatoes, ciopollini, shaved asiago & white balsamic vinaigrette
- Tomato Carnival
  
  Native farm tomatoes, hearts of palm, red onion, watercress & orange-hibiscus vinaigrette
- Grilled Peach & Fennel Salad
  
  Baby arugula greens, shaved shallots, moroccan olives, spiced-candied pecans, fresh lime & e.v.o.o.
- Petite Salad
  
  Mesclun greens, tomatoes, asiago & champagne vinaigrette
- Simple Caesar
  
  Asiago, anchovy & crostini

Raw Bar
- Nantucket Littleneck Clams
  
  On the half shell
- Prince Edward Island, Oysters
  
  On the half shell
- Iced Shrimp Cocktail
- Steamed Nantucket Lobsters
  
  Served with roasted potatoes, corn on the cob, drawn butter & lemon. 1 Pound, 1 1/2 pounds, 2 pounds

First Courses
- Mary & The Boys
  
  Ropewalk bloody mary 3 steamed shrimp & old bay rim
- Flash Fried Calamari
  
  Soy, honey, chili & scallion
- Mama's Bread
  
  Warmed ciabatta, roasted fennel butter & black olive tapenade
- Classic Blue Crab Dip
  
  Served with warm baguette
- Cup of Gazpacho
- Portuguese Mussels
  
  Linguica, tomatoes, saffron & white wine
- Seasoned Sweet Potato Fries
- Nantucket Clam Chowda or Soup Du Jour

Captain's Table
- Shrimp & Scallop Sautee
  
  Chopped tomatoes, artichoke hearts, olives, feta cheese, conchiglioni pasta & lemon-white wine butter
- Seafood Jambalaya
  
  Local fin & shellfish, andouille sausage, crawfish & tomatoes simmered in creole seasonings & rice
- Omegranate Bbq Statler Chicken Breast
  
  Sweet potato fries, cole slaw & sea salt basted corn on the cob
- Primavera Comfort Bowl
  
  Sauteed veggies tossed with fresh black peppercorn fettuccine & roasted tomato cream sauce
- Seared Yellowfin Tuna
  
  Rasberry teriyaki, organic wild rice salad & snow peas
- Sofrito Baked Swordfish
  
  Sweet & hot pepper-onion relish, yellow rice & summer crudites
- Grilled Petite Filet (6 oz.) or New York Strip (12 oz.)
  
  Pickapepps mushroom demi-glace, grilled potatoes & sauteed veggies
- Pan-Roasted Lavender-honey Glazed Salmon
  
  Burnt orange butter, cranberry-mint couscous with watercress & fresh chickpea salad
- Tempura Fried Fish & Chips
  
  Local codfish, lightly battered & fried til golden
- Pan-fried day Boat Scallops
  
  House tartar, french fries & cole slaw
- Baked Crab Meat Stuffed Flounder
  
  White wine-caper sauce, mashed potatoes & lemon rapini

Menu for The Ropewalk provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.