Ventuno Restaurant

Pork and beef meatballs in toamto sygo

Fried nantucket calamari, fluke, fresh shrimp, hot peppers and preserved lemon

Warm pecorino flan, grilled radicchio, marinated mushrooms and 15 year balsamic

Baby bartletts kale, celery, ciabatta parmigiano croutons and caesar dressing

Five chilled nantucket oysters and meyer lemon italian ice

Island goat cheese, roasted tomatoes, green olive, pickled red onion, caper and focaccia

Island lettuces,snipped herbs, torn bread and red wine vinaigrette

Littleneck clams, greens garlic, chilies and toasted breadcrumbs

Roast suckling pig, parmigiano, crackling and marjoram

Dres spicy chicken sausage, broccoli rabe and pecorino

Spring onion, asparagus, fava beans, fire morels and chive

Duck bolognese, chanterelles, parmigiano crema and ramp garganelli

Nantucket fluke, farro, sweet peas, asparagus, guanciale and meyer lemon relish

Grilled nantucket scallops and wild shrimp, cauliflower, pinenuts, caperberry and lemon

Brined organic chicken, parsnip puree, tuscan kale, oyster mushrooms, favas, mint, oregano and garlic

Grilled balsamic marinated prime sirloin, heirloom polenta, broccoli rabe and sweet and sour peperonata

Glazed sliced duck breast, arugula, hazelnuts, bing cherries and pecorino

Marinated hose cured olives

Fried castelveltrano olives stuffed with pork sausage

Chickpea fries with tomato condimento and yogurt

Lardo pestato, parmigiano & rosemary

Pickled vegetables

Deviled egg with pickled hots

With garlic and chilies

With parmigiano

With green vegetables and pecorino

Bittersweet chocolate doughnuts, coffee gelato and chocolate sauce

Coffee ladyfingers and hazelnut chocolate gelato

Todays gelatos

Three cheese with grape, focaccia, candied almonds and island honeycomb

Salty oats and yogurt sorbet

Olives oil gelato the crostata is made to orders, please order sitb your entrees