Straight Wharf Restaurant
(508) 228-4499

Bar Grill
- Todays Taquito
- Mayumiss Hand Crafted Popcorn
- House-Marinated Olives
- Crostini Two Ways
  
  Ricotta and radishes or sweet peas, romesco and garden mint green tomato gazpacho with cucumbers, green grapes, and cilantro smoked bluefish paté with melba toast and pickled vegetables antipasti of house cured meats and marinated vegetables artisan cheeses with red wine crackers and honey comb patty's island lettuces with extra virgin olive oil and aged sherry vinaigrette
- Hand Cut Tagliatelle
  
  With tomato confit, roasted mushrooms, and manchego
- Grilled All-Natural Skirt Steak
  
  With roasted corn, smoked bacon, scallions and garlic aïoli
- Organic Chicken Thighs
  
  Under a brick with bartletts carrots, cucumber, farro and harissa
- Grilled Appalachicola Shrimp
  
  With anson mills grits, chorizo, and chili
- Grilled Striped Bass
  
  With roasted broccoli, plumped golden raisins, hazelnuts and praline
- Swordfish Skewer
  
  With garbanzo beans, preserved lemon, and charmoula bread crumb
- Swr Sweet Treats
- Bartenders Ice Cream Sundae
  
  Guinness brownie, bailey's ice cream and whiskey caramel
- Chocolate Chip
  
  Cookie and vanilla ice cream sandwich

Soups & Salads
- Smoked Bluefish Pate
  
  With melba toast and pickled vegetables
- Chilled Green Gazpacho
  
  With bartlett's green tomatoes, santa clause melon and green grapes
- Salad Of Nantucket Lettuces
  
  With fresh herbs and sherry vinaigrette
- Local Watermelon Salad
  
  With tomato, arugula and french green olives
- Fried Ipswich Clams
  
  With arugula, pickled shallots and tartar sauce

Pasta
- House Made Tagliatelle
  
  With baby artichokes, roasted mushrooms and parmesan

Sandwich
- Maine Lobster Roll
  
  On griddled challah bun with herbed frites
- Blt On Something Natural Herb Bread
  
  With green cabbage slaw
- Cubano Slowly Roasted Pork
  
  With housemade pickles, salsa fresca and fried plaintains
- Grilled Vegetable Cubano
  
  Zucchini, red onions, red peppers with house-made-pickles, salsa fresca and fried plantains
- Swr Fish Tacos
  
  With black beans, tomatillo and cilantro
- Prime Sirloin Burger
  
  On a toasted challah bun with lettuce, tomato, onion and herbed frites

Dinner
- Iced Island Creek Oysters
  
  Lemon granita
- Chilled Cucumber Soup
  
  Maine lobster, greek yogurt and dill
- Salad of Three Basils
  
  Baby spinach, pickled lemon and marcona almonds
- First Picked Green Beans
  
  Marinated beech mushrooms, walnuts and nasturtium pesto
- Island Lettuces
  
  Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
- Hand Cut Tagliatelle Puttanesca
  
  Cherry tomatoes, anchovies, capers, olives and our herbs
- Local Harpooned Local Swordfish
  
  Summer squash and eggplant charmoula and spiced yogurt
- Chatham Dayboat Scallops
  
  Roasted corn salad, spiced onions, swr bacon and peri peri
- Seared Nantucket Fluke
  
  Brocooli, sugar snaps, green beans, beech mushrooms and dill butter
- Chicken Under a Brick
  
  Heirloom grits, rainbow chard, shallots and radish salsa verde
- Swr Clam Bake
  
  Buttered lobster, sweet corn, chorizo, potatoes and littleneck clams
- Wood Grilled Prime Sirloin
  
  Charred romaine and grapes, cilantro, fresno chiles and crispy red onions. add heirloom grits. crispy fingerling potatoes, arlicky green vegetbales, pan roasted broccoli rabe
- Swr Peach and Blueberry Galett
  
  Lemon verbena ice cream
- Local Strawberrie
  
  Vanilla sable, lemon curd and almond ice cream
- Frozen Lemon Bar
  
  Local blueberries and oatmeal crumble
- Artisan Cheeses
  
  Red wine crackers and traditional accoutrements
- Todays Selection
  
  Of ice creams and sorbets

Eat
- Pastries
  
  He day's inspired
- Island Creek Oysters
  
  On the 1/2 shell
- Summer Fruits
  
  With lime, mint and verbena
- Island Lettuces
  
  Oranges, cucumbers, croutons, our herbs and aged sherry vinaigrette
- Granola Parfait
  
  Toasted pecans, almond and pistachio with greek yogurt and fresh fruit
- Huevos Rancheros
  
  Scrambled eggs with black beans, salsa and a grilled tortilla
- Organic Eggs
  
  Poached, scrambled or fried
- Eggs Benedict
  
  Griddled ham, poached eggs and béarnaise on sweet portuguese
- French Toast Budín
  
  With verbena milk jam and raspberry peach compote
- Cubano
  
  Slowly roasted pork, house-made pickles, salsa fresca and fried plantains

Sides
- Herb Bread
  
  Toasted something natural
- Corn Grits
  
  Anson mills
- New Potatoes
  
  Fried with garlic and herbs
- Chicken Sausage
  
  Applewood smoked bacon or rosemary
- Breakfast Sausage
  
  House made
- Broiled Asparagus
  
  With bearnaise

Drinks
- Freshly Squeezed Orange Juice
- Garden Mint Iced Tea
- French Press Coffee

Menu for Straight Wharf Restaurant provided by Allmenus.com

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