Dinner

Appetizers
- Spring Pea Soup $12.00
  
  Ham hock, cornbread, apple-wood honey
- Crispy Prawns $17.00
  
  Meyer lemon, avocado puree, marcona vinaigrette
- Baby Kale $13.00
  
  Hazelnuts, pecorino, tangerine vinaigrette
- Romaine Hearts $12.00
  
  Caesar dressing, torn garlic bread, white anchovy
- Artichoke Salad $15.00
  
  Grilled asparagus, pine nut-pepper relish, fresh ricotta
- Seared Scallop $16.00
  
  Oxtail marmalade, smoked cucumber creme, fingerling potatoes
- Tuna Crudo $17.00
  
  Avocado puree, pickled mushrooms, baby radish, red pepper

Entrees
- NY Strip Steak $34.00
  
  Rapini, onion ring, forest mushrooms, pickled ramp butter
- King Salmon $29.00
  
  Fava bean ragout, yellow carrot puree, wild fennel vinaigrette
- Ricotta Cavatelli $22.00
  
  Farm harvest, artichoke barigoule, olives, fricco
- Day Boat Fluke $34.00
  
  Lobster fricassee, pearl onions, sunchoke puree
- Pan Roasted Chicken $27.00
  
  Farro verde, cipollini onions, apricot-cider jus

To Begin
- 5p.m. Ricotta $12.00
  
  Dates, coffee-cardamom soil, lemon confit
- Chicken Liver Mousse $12.00
  
  Golden apple gelée, pickled mustard seed, pumpernickel
- Selection of Cheeses (3) $18.00
  
  Curated by ethan dupree, Inquire about today's selections
- Selection of Cheeses (5) $30.00
  
  Curated by ethan dupree, Inquire about today's selections
- Calamari $14.00
  
  Puttanesca, black olive toast, celery leaf

For the Table
- Grilled Asparagus $9.00
  
  Grapefruit vinaigrette, truffle honey, parmigiano reggiano
- Rapini $8.00
  
  Spring garlic, pinenut-pepper relish, comte
- House-Made French Fries $7.00
  
  Parmigiano reggiano, fine herbs, bernaise aioli
- Forest Mushrooms $9.00
  
  Cornbread, mustard greens, chicken gravy

Menu for Boarding House provided by Allmenus.com

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