Appetizers
- Ricotta Cavatelli
  
  Wild mushrooms, whitewine, garlic, parmesan broth
- Salad of Beets
  
  Gem hearts, candied walnuts, herbs. House made yogurt
- Foie Gras-Confit Chicken Terrine
  
  Vadouvan, yellow tomato chutney
- Roast Sea Scallops
  
  Field greens, vinaigrette antiboise
- Salad Of Roast Heritage Carrots
  
  Spiced carrot puree, la quercia prosciutto
- Hamachi Loin Crudo
  
  Ruby grapefruit, fennel, mirin-ginger dressing
- Bartlett's Farm Field Tomato Gazpacho
  
  Avocado, dressed crab

Entrees
- Pork Belly
  
  Green tomato condiment, grilled hakurei turnips, salsa verde
- Sockeye Salmon
  
  Butternut squash, raisins, english peas, mint, lemon
- Grilled Beef Ribeye
  
  Candied tomatoes, fingerlings, basil, olive jus
- Salad of Lobster
  
  Local farm vegetables, herbs and leafy greens
- Roast Chicken Breast
  
  Sweetcorn succotash, chanterelles, chicken jus
- Summer Squash Casserole
  
  Toasted bulgur, gem lettuce, zucchini hummus
- Halibut Filet
  
  Salsify, golden purslane, littleneck clams, seaweed butter

Bar Menu
- Nantucket
  
  Made gioia burrata, grilled toast
- Braised Middleneck Of Lamb
  
  Ras el hanout condiment
- Chicken Liver Parfait
  
  House pickles, grilled sourdough
- Deli Plate
  
  Reuben, bagel and lox, onion knish

Dessert
- Roast White Peach
  
  Pistachio cake, vanilla ice cream
- Chocolate Custard
  
  Vanilla poached cherries, warm chocolate bouchon
- Strawberries
  
  Warm fennel cake, strawberry condiment, fennel cream
- Lime-Vanilla Cheesecake
  
  Citrus jelly, candied lemon, citrus mirliton
- Ice Cream Sundae

Menu for American Seasons provided by Allmenus.com

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